Food Event Spotlight

Tickets on Sale Now for Seattle vs. Portland Wild About Game Showdown

The 18th annual cooking competition gears up with major chefs, judges, and plenty of wild meat.

07/18/2018 By Emily Davis

Food News

Old Salt Marketplace to Close after 5 Years

The beloved neighborhood butcher shop, bar, and restaurant will shut its doors July 31.

07/18/2018 By Arlo Voorhees

Secrets of the North Coast: Beach Guide

The Essential Guide to Oregon's North Coast

From the Long Beach Peninsula to Pacific City, here are the hot spots and under-the-radar finds to know.

07/17/2018 By Ramona DeNies

Secrets of the North Coast: Sunrise over Wheeler

Can Oregon's North Coast Switch Up Its Tourism Game?

On our state's shores, tourism is synonymous with summer. These northern communities want to convince you the hotness extends all year.

07/17/2018 By Ramona DeNies

Malls to the Wall

An Iconic Portland Mall Seeks Survival in Movies and Music

In the age of online shopping, Lloyd Center doubles down on entertainment.

07/17/2018 By Sam Pape

Business

Pok Pok Wings Are Now Available in Vegas

And if all goes well, we could see them everywhere.

07/17/2018 By Kelly Clarke

Edible Activism

3 Deliciously Charitable Food Events Happening in July

Fight the good fight by chowing on chilaquiles, cannabis-infused ice cream, and vegan waffles.

07/09/2018 By Natasha Tandler

Cowabunga

Country Brunch Brings Bucolic Farm Views, Amped Bloody Marys, and Ice Cream for Breakfast

Portland Monthly's annual celebration of seriously good morning eats, lawn games, and live tunes rolls out July 15.

07/06/2018 By Karen Brooks

Cowabunga

At Barn Bash, We're Partying with Barbecue, Brewers, and Sweet Retro Bands

A blazing night out at Rossi Farms will bring city and country together.

06/27/2018 By Zach Dundas

Restaurant Refresh

Paley's Place Debuts New Summer Menu

The 25-year-old Portland institution gets a refresh, with updated classics, a bar menu, and cannabis-fed pig roasts.

06/26/2018 By Emily Davis

Pop-Ups

Olympia Oyster Bar Launches a Pop-Up on the Oregon Coast

All summer long, Maylin Chavez is shucking, dressing, and baking oysters straight from the source: Nevør Shellfish Farm, right on Netarts Bay.

06/26/2018 By Sydney Dauphinais

Weekly Planner

A Fiesta Honors Frida Kahlo, Oregon Cider Week and Saké Fest Return, and More PDX Food Events

… including Altabira’s four-course Independence Day feast, a talk by butchery guru Camas Davis, and Arden Wine Bar + Kitchen’s first (and 100 percent female-run) winemaker dinner.

06/25/2018 By Natasha Tandler

Food News

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

The grocery chain tries its hand at a sophisticated, local version of Blue Apron.

06/22/2018 By Benjamin Tepler

Meat, Pray, Love

How Portlander Camas Davis Turned from Journalism to Butchery

Her new memoir, Killing It: An Education, chronicles the long, bloody move.

06/19/2018 By Natasha Tandler

Secret Sauce

How Burgerville Workers Formed the First Fast-Food Union in the US

The beloved Northwest chain made history this spring, but there's plenty more work ahead.

06/19/2018 By Christine Menges and Sam Pape

Cowabunga

Portland Monthly’s All-Local Food Festival Will Be the Toast (and Taste) of Summer

Cowabunga—our ode to Oregon bounty—features Bar Casa Vale, Ringside, Little Beast, Carman Ranch, Tournant, and more. Plus, our seventh annual Country Brunch!

06/15/2018 By Zach Dundas and Kelly Clarke

Scoops in the Sky

Salt & Straw Is Now Available on (Some) Alaska Airlines Flights

Fork over the big bucks for first class, and you’ll get premier, local ice cream at 35,000 feet.

06/14/2018 By Alena Willbur

Cow Palace

The New Tillamook Creamery Is a Dairy Lover's Dream Come True

Two floors and 42,000 square feet of ice cream, grilled cheese, movies, interactive milking exhibits, and—of course—heaps of free cheddar samples.

06/13/2018 By Alena Willbur

Food Event Spotlight

Cookbook Legend Diana Henry Comes to Powell’s June 13

PoMo food critic Karen Brooks hosts a deep dive into Henry’s new cookbook, How to Eat a Peach.

06/12/2018 By Benjamin Tepler