Breaking News

The Word on Micah Camden’s Heart Pizza, Opening Friday, February 24

The cofounder of mini-chain breakouts Blue Star Donuts and Little Big Burger unveils his new Portland pizza concept and spills the beans on another project: fast, fresh Chinese in LA.

02/22/2017 By Karen Brooks

Cheat Sheet

Where to Score the Best Three-Course Deals during Portland Dining Month

Here are our 15 top picks for March’s money-saving bonanza.

02/22/2017 By Benjamin Tepler

News to Chew

Doughnuts, Pizza, Burgers, and More Vegan Food News

New plant-based eateries continue to pop up all over Portland—and we've got the scoop.

02/22/2017 By Molly Woodstock

The Shakedown

The Shakedown on Starbucks

Does the mermaid measure up?

02/20/2017 By Marty Patail

Boom Service

Are Hotel Restaurants Cool Again?

From the Heathman to the Hilton, Portland hotel grub gets serious.

02/20/2017 By Kelly Clarke

Hometown Pride

James Beard Awards 2017: Oregon Dominates NW Semifinalists

The lauded award foundation names 19 Beaver State notables.

02/15/2017 By Benjamin Tepler

We All Scream

Ben & Jerry's Announces Three New Vegan Flavors

Dairy-free ice cream lovers can now relive their dairy-full days with a pint of Cherry Garcia.

02/15/2017 By Molly Woodstock

Weekly Planner

Zwickelmania, a Star-Studded “Not My President’s Day” Block Party, and More Portland Food Events

… including Cascade’s Super Fruit Fest, Café Castagna’s communal European dinners, and a pizza summit.

02/14/2017 By Elise Herron

First Look

First Look: Güero's New Brick-and-Mortar

The wildly popular torta cart has moved up the street, with some major upgrades to the menu and the décor.

02/13/2017 By Benjamin Tepler

First Look

First Look: Nomad.PDX Fires Up the Induction Burners

Eat Beat checks out the modernist duo's new space on NE 24th Avenue.

02/07/2017 By Benjamin Tepler

Holiday Eats

Valentine's Day Dining Guide 2017

Here's where to go solo, take your numero uno, or feast with the whole family.

02/06/2017 By Elise Herron

Local Seafood

Oregon's Late-Start Crab Season Gets Cracking

The silver lining of the recent fishers’ strike? Lots of crabs on the Oregon coast. Right now, commercial and casual crabbers alike can fill their pots.

02/06/2017 By Regan Breeden

Read 'Em and Eat

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

The Wild Fermentation author will speak at two Portland events February 11–12.

02/02/2017 By Molly Woodstock

Breaking News

The Early Word on Star Chef Chris Cosentino’s Jackrabbit

The celebrated, offal-obsessed San Francisco chef prepares to open his first Portland restaurant. Here’s what you need to know.

02/01/2017 By Karen Brooks

Appetite for Distraction

Feast Portland Eats Austin, Texas

The Feast crew teams with Franklin Barbecue’s Aaron Franklin and Fun Fun Fun Fest cofounder James Moody for food and music fest Hot Luck in May.

01/26/2017 By Kelly Clarke

Restaurant Openings

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Seattle’s No Bones Beach Club brings taro fries and jackfruit nachos to Portland.

01/25/2017 Photography by Molly Woodstock

Hometown Pride

Oregon Wins Big at the 2017 Good Food Awards

The Beaver State claims a whopping 20 awards—for charcuterie, booze, cheese, chocolate, and more—at the prestigious artisan food competition.

01/24/2017 By Elise Herron

Hair to the Throne

This Is the Guy Who Gives Portland’s Top Chefs Amazing Hair

Emmanuel Santana coifs the likes of Gregory Gourdet, Gabriel Rucker, and B.J. Smith.

01/23/2017 By Chad Walsh

Winter Openings

5 Restaurants to Watch for in Winter 2017

By mid-February, Portland will have a new class of promising eateries to explore.

01/17/2017 By Benjamin Tepler

Breaking News

SuperBite and Kask Launch Bold Happy Hour

Get ready for $2 super bites, Nashville-style hot fried cauliflower, and a remodeled legend from star chefs Greg and Gabi Denton: the double-stacked cheeseburger.

01/16/2017 By Karen Brooks