Food Fests

The Beast That Was Feast 2018

We recap flaming beef, epic bites, and the food Carnie Wilson wants to f***.

09/19/2018 By Karen Brooks, Jordan Michelman, and Kelly Clarke

Feast 2018

Why a Booze-Free Dinner Was the Most Important Meal at Feast Portland 2018

Five of the nation’s best-known chefs, Gabriel Rucker to Andrew Zimmern, are the new face of food culture sobriety.

09/19/2018 By Karen Brooks

Breaking News

Alma Chocolate Sold to Moonstruck

The pioneering indie chocolate shop will hand over the reins.

09/14/2018 By Benjamin Tepler

News to Chew

Vitaly Paley to Open Third Hotel Restaurant, Alma Chocolate Downsizes, and More PDX Food News

… including the closure of Bernie's Southern Bistro, a new Icelandic hotel and (possibly) restaurant, and the sad, weird case of an Oregon Culinary Institute murder.

09/12/2018 By Emma Luthy and James Stevens

Long Weekends: Beyond Barbecue

Looking for a Vegan Vacation? Catch a Direct Flight to Austin, Texas.

Welcome to plant-based paradise.

09/11/2018 By Molly Woodstock

Beer

Portland’s Original Homebrew Shop Turns 100

F. H. Steinbart celebrates a century of fermentation.

09/11/2018 By Rebecca Jacobson

PDX Index

Oregon's Cider Industry Is Booming

Here are the hard numbers on the state's next booze boom.

09/11/2018 By Sam Pape

Food Event Spotlight

Get Your Tickets to the 2019 Oregon Truffle Festival

The truffle blowout returns for the 14th year, boasting canine education, mushroom science, and extravagant dining.

09/05/2018 By James Stevens

Breaking News

Farewell to Nong’s Original Downtown Cart

The cart that started it all—and helped make Portland a food tourism destination—has rolled away to make room for the new 12-story Moxy Hotel.

08/30/2018 By Benjamin Tepler

Feast 2018

Feast Launches Limited-Edition New Seasons Market Collaborations

… and we taste-tested them to find the very best.

08/29/2018 By Benjamin Tepler

Weekly Planner

Xico Hosts Mexico’s Elite Mezcal Makers, Peche Fest Returns, and More PDX Food Events

… including a booze-filled month of spirit festivals and a feel-good oyster eating competition.

08/29/2018 By Eat Beat Team

Doughnut Alert

Blue Star Is Moving (and Handing Out Free Doughnuts!)

The fried dough mogul will relocate its HQ to a bigger space with an interactive “chef’s counter” and exclusive flavors.

08/23/2018 By Emily Davis

Straw Awe

You Can Now Wear a Reusable Stainless Steel Straw around Your Neck

Portland company Dräenk wants you to "embräece the plastic straw ban."

08/23/2018 By Rebecca Jacobson

Interview

Why Is Super Deluxe Rocking Portland’s Fast-Food World?

Restaurant chain mogul Micah Camden tells all. In short? The fall of national drive-throughs, ex-cons and high school students in the kitchen, and the great equalizer of race and money: a perfect burger.

08/15/2018 By Benjamin Tepler

Breaking News

Country Cat’s Famed Meat Lovers Buy Plant-Based Icons Harlow and Prasad

Adam and Jackie Sappington, known for their butcher art and nostalgic cooking, jump into the meat-free world and expand their Portland restaurant portfolio.

08/14/2018 By Karen Brooks

Feast Mode

How Feast Makes Portland Food Sexy as Hell

The food festival has become a national act. How does it stay tasty?

08/14/2018 By Ramona DeNies

PDX Planner

Portland by the Season: Can't-Miss Stuff for Every Time of Year

From summer swims to winter film fests, here's how to fill your calendar.

08/03/2018 By Portland Monthly Staff

Breaking News

NE Broadway Xurro Shop 180 to Relocate

The popular Spanish doughnut and drinking chocolate spot has closed, with plans to reopen in a new neighborhood.

08/01/2018 By Karen Brooks

News to Chew

Alibi Launches Karaoke Brunch, Mother's Bistro Relocates, and More PDX News

… including QuickFish in the Pearl, Burger Stevens at Dig a Pony, the final days for Ringside Fish House, and the opening of Kachka 2.0.

08/01/2018 By Benjamin Tepler

Chef Diaries

Introducing 'Postcards from the Food Edge,' a New Series from Globe-Trotting PDX Chefs

In our inaugural post, Ataula’s Jose and Cristina Chesa explore churros, lap up coffee-ant mayo, and cook up a storm in Mexico City.

07/25/2018 By Cristina Baez Edited by Karen Brooks