Holiday Eats

10 Ways to Eat Your Heart Out This Holiday Season

Whole goose suppers, potato latkes, and truffle-laced filet mignon await!

12/14/2017 By Eleanor Van Buren

Breaking News

Downtown Food Cart Stars Ole Latte and Picnic to Join Forces on SE Clinton

Get ready for charitable coffee and amazing, from-scratch sandwiches.

12/13/2017 By Karen Brooks

Gastrotourism

Olympia's South Sound Coffee Trail Launches with 3 Local Roasters

Washington's capital aims to entice I-5 travelers to stop and smell the single origin.

12/12/2017 By Kayla Brock

Breaking News

Northwest Icon Sterling Coffee Roasters Relocates

The iconic coffee cubby upsizes to a 950-square-foot coffeehouse.

12/05/2017 By Karen Brooks

Weekly Planner

Peking Duck at Departure, Fenrir Comeback Tour, and More PDX Food Events

… including an Italian-American dinner at Stacked, Danielle Centoni at Powell’s, and a totally essential babka-making class.

12/05/2017 By Benjamin Tepler

Eat With Your Eyes

First Look: Sammich Portland’s Brand-New Brick-and-Mortar

The Ashland-born sandwich shop is officially open on E Burnside.

12/01/2017 By Benjamin Tepler

Everyday Activism

A Massive, Food-Fueled Fundraiser for Puerto Rico Comes to Portland Next Week

Ataula, Han Oak, Lardo, Stumptown, and more host seven days of special feasts to raise money for Americans in need.

11/28/2017 By Kelly Clarke

Health News

Activated Charcoal Bursts with Black Hue. But Is It Healthy?

This trendy ingredient is good for making spooky sundaes and tasty treats, but “detoxing” is another story.

11/21/2017 By Eleanor Van Buren

Mount Hood Guide: Where to Eat

Timberline’s Après-Ski Dining Options, Ranked

The good news: being cold and hungry still amplifies flavor in supernatural ways. The other news: the food scene at Timberline remains a mixed bag.

11/20/2017 By Benjamin Tepler

News to Chew

Omertà Shutters, Doug Adams at the Woodsman Tavern, and More PDX Food News

… including a new Shalom Y’all in Southeast Industrial, a pizza-slinging bar from Modest Mouse, and Roe’s downtown opening date.

11/17/2017 By Benjamin Tepler

Breaking News

Vegan Brunch Returns to the Sudra

The Indian-inspired spot offers coconut pancakes, black rice porridge, besan quiche, and more.

11/15/2017 By Molly Woodstock

Holiday Eats

10 Ways to Eat Out or Order In This Thanksgiving

From expertly stocked produce boxes at Rubinette to full-on seafood jamborees at Headwaters, Portland has you covered.

11/15/2017 By Eleanor Van Buren

Breaking News

Bar Casa Vale Revamps with New Chef, New Menu

One of PoMo’s Restaurants of the Year brings in fresh blood and ups its dinner game. Also on the way? Brunch.

11/10/2017 By Benjamin Tepler

Intersectional Shopping

My People’s Market Spotlights Portland Entrepreneurs of Color

The night market boasts nearly 100 businesses owned by locals of color, from artists to fashion designers to distillers.

11/09/2017 By Eleanor Van Buren

Farm to Table

This Food Delivery System Is the Next Big Thing You’ve Never Heard Of

MilkRun is like a CSA where you get to choose what you want from local farms.

11/03/2017 By Chad Walsh

Breaking News

You Can Soon Devour This Delicious Burger at Pioneer Courthouse Square

We've got all the tasty details on the new food cart pod in Portland’s living room.

11/03/2017 By Kelly Clarke

Breaking News

James Beard Award-Winning Chefs Greg and Gabi Denton to Open Bistro Agnes in Downtown’s SuperBite Space

Goodbye, wild microplates; hello, steak frites and profiteroles. In mid-January, the critically acclaimed chef-couple will embrace their culinary roots: soul-warming French bistro cooking.

11/01/2017 By Karen Brooks

Breaking News

Impossible Burger Now Courting Omnivores at 6 Portland Restaurants

Developed in Silicon Valley, the plant-based patty is said to taste, smell, and even bleed like meat.

10/27/2017 By Molly Woodstock

Art theft

Is This Portland’s Most Mind-Boggling Art Heist Ever?

A thief stole a work of art from the bathroom of Pip’s Original Doughnuts. The rub? They left a forged replica in its place.

10/25/2017 By Fiona McCann

Breaking News

Holy Triple Fat-Fried-Chicken! Southern Pop-Up Mae to Open Two Restaurants

Next spring, expect a homey, counter-service spot up front, and story-slinging, prix fixe fine dinners in the back.

10/25/2017 By Kelly Clarke