Breaking News

Departure Chef Gregory Gourdet Inks Major Cookbook Deal

With help from cookbook wiz JJ Goode, the new tome will explore the Top Chef star’s lifelong culinary influences.

05/21/2019 By Karen Brooks

Monthly Planner

A Puerto Rican Block Party, Talent-Studded Film Screenings and More PDX Food Events

... including farm-to-table dinners, Haitian fundraisers, and Serious Eats royalty.

05/14/2019 By Eat Beat Team

Food Events

Vitaly Paley Is Starting a Sustainable Seafood Festival

The first annual confab, developed in collaboration with the James Beard Foundation's Smart Catch program, will happen this June at Headwaters.

05/09/2019 By Ramona DeNies

Hometown Pride

Oregon Comes Home Empty-Handed at the 2019 James Beard Awards

For the second year, Seattle takes the gold.

05/07/2019 By Benjamin Tepler

Food Event Spotlight

PoMo Food Critic Karen Brooks to Interview Salt & Straw’s Tyler Malek

The two will dive deep into the ice cream mogul’s new cookbook at Powell’s Books.

05/03/2019 By Benjamin Tepler

First Impressions

5 & Dime Brings Excellent, Affordable Cocktails to Foster-Powell

A special blend of boozy know-how, community vibes, and, of course, pizza, is helping transform the growing neighborhood’s food and drink scene.

04/23/2019 By Benjamin Tepler

Best Breakfasts 2019

Biscuits and Gravy Is Portland’s Signature Dish. Fight Me.

The dish may have Southern roots, but biscuits and gravy is as ubiquitous in Portland as microbrews and passive aggression. And we have the history to back it up.

04/23/2019 By Heather Arndt Anderson

Travel

Eat All the Japanese Food in This Vancouver, BC, Burb

Richmond is home base for Vancouver’s airport—and also some of the best ramen, sushi, and teppanyaki in the West.

04/23/2019 By Heather Arndt Anderson

History

Did You Know Portland Invented the Ice Cream Cone Machine?

The city of Salt & Straw has always had the hots for cool confections.

04/23/2019 By Heather Arndt Anderson

Eat With Your Eyes

First Look: Scotch Lodge, a Swanky Cocktail Cave from Tommy Klus, Opens May 2

The bar "with a scotch problem" will debut with an all-star cast inside the former Biwa space.

04/18/2019 By Ramona DeNies

Breaking News

Ataula and Marshall’s Haute Sauce Dream Up the Hot Sauce of Summer

José Chesa’s celebrated patatas bravas recipe gets an upgrade from Portland’s chile gurus.

04/16/2019 By Karen Brooks

Breaking News

As It Turns 20, Acclaimed Mod-Chic Castagna Is About to Get Bolder

His 20-course tasting menus are nationally recognized. Now, chef Justin Woodward will give us another choice, twice a week: experimental five-course menus, somewhere between refined and raunchy.

04/10/2019 By Karen Brooks

Breaking News

Beetroot, a Modern Jewish Deli, Will Open in Northwest Portland This Summer

Yes, there will be bagels and pastrami. But also Russian tefteli and za’atar-roasted vegetables.

04/09/2019 By Benjamin Tepler

Weekly Planner

Seafood Boils, Gamay Festivals, and More Spring Food Events

Plus: A macaron-making class for teens, a giant Oregon wine fest, and a cider dinner in the Gorge.

04/02/2019 By Eat Beat Team

Hometown Pride

Portland’s 2019 James Beard Finalists Vie for Best Chef Northwest

Shut out of the national game, Oregon’s top chefs are still going strong for regional honors.

03/27/2019 By Benjamin Tepler

Animation

This Tiny Chef Makes the Most Adorable Cooking Videos You’ve Ever Seen

Think Julia Child meets Mister Rogers.

03/26/2019 By Rebecca Jacobson

Breaking News

San Francisco Veteran Garrett Benedict to Open Vegetable-Focused G-Love

The former chef de cuisine at Bon Appetit’s top-ranked AL’s Place will showcase produce from his parents’ farm at his Northwest Portland restaurant.

03/19/2019 By Karen Brooks

News to Chew

St. Jack Launches Brunch, Stacked Opens a Grilled Chicken Joint, and More PDX Food News

... including 5 & Dime launches in Foster-Powell, Big’s Chicken's phoenix-like rebirth on NE Glisan, and Hà VL’s potential third location in Beaverton.

03/19/2019 By Eat Beat Team

Arts and Crafts

5 Ways to Get Arty While You Drink

Bring home slick lil’ art project—not a hangover.

03/12/2019 By Shayla Norris-York

First Impressions

Matt’s BBQ Goes Tex-Mex

One of Portland’s premier meat slingers is serving Austin-style breakfast tacos on SE Hawthorne.

03/12/2019 By Benjamin Tepler

Food News & Events

Departure Chef Gregory Gourdet Inks Major Cookbook Deal

A Puerto Rican Block Party, Talent-Studded Film Screenings and More PDX Food Events

Vitaly Paley Is Starting a Sustainable Seafood Festival

Oregon Comes Home Empty-Handed at the 2019 James Beard Awards

PoMo Food Critic Karen Brooks to Interview Salt & Straw’s Tyler Malek

5 & Dime Brings Excellent, Affordable Cocktails to Foster-Powell

Biscuits and Gravy Is Portland’s Signature Dish. Fight Me.

Eat All the Japanese Food in This Vancouver, BC, Burb

Did You Know Portland Invented the Ice Cream Cone Machine?

First Look: Scotch Lodge, a Swanky Cocktail Cave from Tommy Klus, Opens May 2

Popular Content

A Puerto Rican Block Party, Talent-Studded Film Screenings and More PDX Food Events

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Ataula and Marshall’s Haute Sauce Dream Up the Hot Sauce of Summer

As It Turns 20, Acclaimed Mod-Chic Castagna Is About to Get Bolder

Beetroot, a Modern Jewish Deli, Will Open in Northwest Portland This Summer

Seafood Boils, Gamay Festivals, and More Spring Food Events

Portland’s 2019 James Beard Finalists Vie for Best Chef Northwest

This Tiny Chef Makes the Most Adorable Cooking Videos You’ve Ever Seen

San Francisco Veteran Garrett Benedict to Open Vegetable-Focused G-Love

St. Jack Launches Brunch, Stacked Opens a Grilled Chicken Joint, and More PDX Food News

5 Ways to Get Arty While You Drink

Matt’s BBQ Goes Tex-Mex

Latest Issue

Best Breakfasts