Arts and Crafts

5 Ways to Get Arty While You Drink

Bring home slick lil’ art project—not a hangover.

03/12/2019 By Shayla Norris-York

First Impressions

Matt’s BBQ Goes Tex-Mex

One of Portland’s premier meat slingers is serving Austin-style breakfast tacos on SE Hawthorne.

03/12/2019 By Benjamin Tepler

Q&A

Cookbook Celebrity Samin Nosrat on Writing, Eating Healthy, and Trader Joe's Frozen Food

The James Beard–award winning author and host of the Netflix's Salt, Fat, Acid, Heat comes to Revolution Hall on Monday, March 11.

03/08/2019 By Jackson Main

Food

With Top Burmese, the Cuisine of Myanmar Officially Lands in Portland

The take-out "virtual restaurant" has been delivering orders of fermented tea leaf salad and Burmese samosas since early February.

03/05/2019 By Marty Patail

Beer News

Great Notion Brewing Unveils Its Long-Awaited NW Expansion

Opening today, the location has been in the works for over two years.

03/04/2019 By Ryan Ashby

Breaking News

Joshua McFadden to Launch Cicoria, a Pizzeria, in the Former Holiday Space

Plus, Ava Gene’s will unveil an epic, grain-focused brunch program.

03/04/2019 By Karen Brooks

Farm to Table

Redd East Officially Opens Its Doors in Southeast

The new Redd branch will bring its farm-to-table ethos to the general public.

02/28/2019 By Shayla Norris-York

Hometown Pride

Oregon Nabs 16 James Beard Semifinalist Nominations

2019 could be a big year for our hometown food heroes.

02/27/2019 By Benjamin Tepler

Breaking News

Dame Shifts to a Pop-Up-in-Residence Model

The first tenants at Dame Collective? Perlot’s Patrick McKee and Farm Spirit alums Kei Ohdera and John Schaible.

02/26/2019 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: Feb 19–26

Blue-collar sandwiches at the Baker’s Mark and breakfast burritos at Santo Domingo are your must-eats for the week.

02/19/2019 By Eat Beat Team

Eat Here Now

Aviary’s Secret Tiki Menu Is an Antidote to Winter Chill

Munch on Crab Rangoon and sip Painkillers all month long.

02/12/2019 By Benjamin Tepler

Cookbooks

Q&A: Salt & Straw’s Flavor Maestro Tyler Malek

Portland’s dominant ice cream force will release its first cookbook in April. We sat down with the company’s longtime co-owner to talk crazy flavors, xanthan gum, and the future of S&S.

02/11/2019 By Benjamin Tepler

Breaking News

Modernist Berlu to Swing Doors Open on SE Belmont in Early Spring

Plus, the chef behind pop-up Jolie Laide holds a series of Thai-inspired dinners this month.

02/06/2019 By Karen Brooks

V-Day 2019

Valentine’s Day 2019: 10 Places to Eat Your Heart Out

Dreamy Francophile inventions to sustainable surf and turf, Portland chefs turn the Hallmark holiday into a creative cooking bonanza.

01/30/2019 By Ryan Ashby

Breaking News

Nodoguro’s New Project Is a Healthful Japanese Café by Day and a Vinyl Jazz Salon by Night

Tonari and Peter Cat will launch on SE Belmont in late spring.

01/30/2019 By Karen Brooks

Eat & Drink

Kitchen Consequential

Drugs and booze nearly gutted a generation of Portland's best chefs. Now they're setting the table for sober kitchen culture.

01/29/2019 By Karen Brooks Illustrations by Molly Mendoza

Culture

In Portland, Drag Brunches Are a Thing

An order of bacon and legs, please.

01/29/2019 By Allison Place

Eat Here Now

Where to Eat This Week: Jan 23–29

Corned beef at Broder and wood-fired beets at Bar West are your required eating for the week.

01/23/2019 By Eat Beat Team

Weekly Planner

Zero Waste Dinners, Shuck Oyster Festival, and More PDX Food Events

... including a Prohibition-themed party at Circa 33, a bluefin tuna dinner, and discounts for government employees.

01/23/2019 By Benjamin Tepler

Breaking News

Playful Southeast Asian Pop-Up Gado Gado Finds a Brick-and-Mortar Home

This spring, expect handmade noodles, curries, and dim sum in the Hollywood neighborhood.

01/16/2019 By Karen Brooks