Eat Here Now

Devour Portland's Newest Crop of Vegan Brunches

Breakfast pizza! Shakshuka! Chicken and waffles! Ice cream-filled doughnuts! (Really!)

08/07/2017 By Molly Woodstock

Interview

4 Questions for Ambitious Haitian Tastemaker Elsy Dinvil

The Haiti-born entrepreneur tells us about her creole marinade dreams and her first pop-up, coming later this August.

08/02/2017 By Caitlin Medearis

News to Chew

Oregon Wins Big at the National Cheese Awards, a Bon Appétit Lovefest, and More PDX Food News

… including Water Avenue’s new food menu, Tasty n Sons' expansion into McMinnville, and a fire at Fish Sauce.

08/02/2017 By Benjamin Tepler

Weekly Planner

A Puerto Rican Block Party at Chesa, Southern-Korean Dinners, and More PDX Food Events

… including a Tusk/Kachka summer soiree, a flash mob-style Dinner en Blanc, and a cookbook reading at Powell’s.

08/01/2017 By Benjamin Tepler

Breaking News

Former Spago and Bluehour Chef Thomas Boyce Takes Over Pearl Tavern Kitchen

The grounded steak house concept from former football star Joey Harrington and Chefstable’s Kurt Huffman gets a new lease on life from an Italian cooking pro.

07/26/2017 By Karen Brooks

Breaking News

Boxer Ramen to Open in Americano’s Burnside 26 Space in October

The fourth location of Micah Camden's local ramen chain will boast double the seats and a beef short rib noodle bowl.

07/21/2017 By Kelly Clarke

Restaurant Openings

You Can Now Eat Gluten-Free, Vegan Pizza at Back to Eden Bakery

The newly expanded storefront also offers breakfast sandwiches, cocktails, and more.

07/20/2017 By Molly Woodstock

Eat This Now

Summer Is Time for Rally Pizza’s Marvelous New Frozen Desserts

The Vancouver spot ups its custard game with boozy shakes, textured sundaes, and cold brew affogatos.

07/19/2017 By Benjamin Tepler

News to Chew

Fire at Big's Chicken, Dana Frank Leaves Dame, and More PDX Food News

… including Biwa's rebirth, the opening of Level Beer, and a Steven Smith Teamaker outpost in Korea.

07/13/2017 By Benjamin Tepler

Restaurant Openings

Ichiza Kitchen Brings Pan-Asian Vegan Small Plates to Goose Hollow

Enjoy meat-free chicken adobo, faux salmon bowls, and traditional oolong tea service.

07/13/2017 By Molly Woodstock

Restaurant Openings

Homegrown Smoker Opens Vegan Barbecue Restaurant in St. Johns

Head to the former Proper Eats space for seitan burgers, mac-'n'-cheese burritos, and tofu fish and chips.

07/07/2017 By Molly Woodstock

Food Event Spotlight

Acclaimed Chef Matt Lightner Teams Up with Langbaan for Dinner July 26

The former Castagna chef—a double Michelin star holder—jumps into the kitchen of Portland’s Thai hot spot for a night of intrigue. This could be the dinner of 2017.

07/05/2017 By Karen Brooks

Breaking News

Jose Chesa’s Spanish-Modern Restaurant Chesa Has Closed

The Ataula chef and partner Cristina Baez gambled on an ambitious, paella-centric restaurant on NE Broadway last year. It didn’t turn out as expected.

06/28/2017 By Karen Brooks

Eat Here Now

10 Ways to Gorge on Portland's Early-Summer Fruit Haul

Including pickled rhubarb at Departure, Ox's barbecued strawberries on rib eye, a broody blackberry cocktail, and marionberry handpies.

06/28/2017 By Caitlin Medearis

Happenings

Fashion and Food Come Together to Benefit Ronald McDonald House

Downtown shop WM Goods collaborates with lifestyle blogger Alison Wu for a charity event.

06/27/2017 By Anyi Wong-Lifton

Food News

Sterling Coffee Roasters Will Relocate to a Larger Space This Fall

Portland’s tiny outpost of coffee perfection will triple in size at its new NW 21st Avenue digs, cult cappuccinos in tow.

06/27/2017 By Karen Brooks

Breaking News

An Indie Chocolate Shop Opens Inside Artisan Fro-Yo Star Eb & Bean

This is, indeed, the most adorable Portland food story ever.

06/27/2017 By Karen Brooks

Weekly Planner

Salsa-Making Class at Xico, La Ruta Spanish Food Festival, and More PDX Food Events

… including a Japanese baking class, OP sausage collaborations, and a fried seafood and cocktail pop-up.

06/22/2017 By Benjamin Tepler

First Impressions

Is Paadee’s New Issan Menu Portland’s Next Thai Food Breakout?

Earl Ninsom dives into the cuisine of Northeastern Thailand next door to his acclaimed Langbaan on SE 28th Avenue.

06/20/2017 By Karen Brooks

Summer Sweets

Is Gregory Gourdet Making the Desserts of Summer?

The Departure chef unleashes a gothy coconut ash sundae stunner, and readies an ice cream cone lineup for sunny day domination.

06/19/2017 By Kelly Clarke