Hometown Pride

Ox Takes Home the James Beard Award for Best Chef Northwest

The Argentine grill from Greg Denton and Gabrielle Quiñónez Denton does Oregon proud at the 2017 James Beard Awards.

05/02/2017 By Benjamin Tepler

Good Eats

Six Simple Strategies for Fighting Food Waste This Summer

Save money, reduce waste, and combat community hunger with the help of Urban Gleaners and other local organizations.

05/01/2017 By Regan Breeden

First Look

First Look: Fifty Licks on E Burnside

The beloved SE Clinton scoop shop opens its second location, right across from the Laurelhurst Theater.

05/01/2017 By Benjamin Tepler

Restaurant Openings

Smallwares Space Reopens as Southern-Leaning SouthFork

Former Common Law chef Patrick McKee will add French-Asian touches to the NE Fremont spot's Southern menu.

04/28/2017 By Kelly Clarke

James Beard Awards

Portland Monthly Food Critic Karen Brooks Wins a 2017 James Beard Award

Our own master wordsmith, veteran Portland food voice, and all-around punk rocker takes home the James Beard journalism prize, alongside accolades for two other Oregonians.

04/25/2017 By Benjamin Tepler

Breaking News

Vegan Israeli Restaurant Aviv to Replace Heart Bar

Starting May 3, Gonzo’s Tal Caspi will serve up his signature falafel and shawarma fries in the former Portobello space on SE Division.

04/25/2017 By Molly Woodstock

Weekly Planner

A Gamay Noir Festival, Peruvian Pop-Ups at Andina, and More Portland Food Events

… including an Ava Gene’s cookbook release dinner, seafood Sundays at Teutonic, and Noble Rot’s 15th birthday bash.

04/25/2017 By Benjamin Tepler

News to Chew

Pok Pok NW Opens, Roe Moves West, Plus More PDX Food News

… including brunch at Jackrabbit and major openings for Laurelhurst Market’s chicken operation and Fifty Licks ice cream.

04/21/2017 By Benjamin Tepler

Restaurant Openings

Celebrate Earth Day at Off the Griddle's Grand Opening

The long-defunct food cart returns as a brick-and-mortar on SE Foster. Drop by on April 22 for veggie burgers and vegan Jell-O shots.

04/20/2017 By Molly Woodstock

Food Event Spotlight

Chefs Week PDX Takes a Breather—But Still Has Two Big Dinners in the Works for 2017

Gregory Gourdet's annual four-day blitz is going on vacation. Eat Beat has the lowdown on the two major events planned in its absence—and where to get your tickets.

04/19/2017 By Karen Brooks

Read 'Em and Eat

America’s Test Kitchen Tackles Plant-Based Recipes in Vegan for Everybody

Jack Bishop shares the biggest surprises and successes of the brand’s first vegan cookbook, including a dairy-free nacho cheese that satisfies carnivores.

04/17/2017 By Molly Woodstock

Word of Mouth

This Portland Cookbook Might Put Meat Out of Business. It's That Good.

Joshua McFadden's Six Seasons sees vegetables through fresh eyes.

04/17/2017 By Karen Brooks

Big Bird

Irving Street Kitchen Now Delivers Its Succulent Fried Chicken to Your Home

The Pearl District restaurant chauffeurs buckets of one of the city’s best fried birds to your doorstep.

04/17/2017 By Elise Herron

Food News

Vegan Landmark Proper Eats in St. Johns to Shutter at End of April

The old-school vegan eatery will be replaced by another local plant-based icon, Homegrown Smoker Vegan BBQ.

04/12/2017 By Molly Woodstock

Breaking News

Ken Norris Out at Headwaters, the Heathman's Splashy Hotel Restaurant

The ambitious dining room has parted ways with Norris and pastry chef Jeff McCarthy. Owners Vitaly and Kimberly Paley promise bigger fish to come.

04/10/2017 By Karen Brooks

Public Coast

Goodbye, Champagne Sunsets? A State Bill Wants to Outlaw Booze on Oregon Beaches

Nine state representatives (all from non-coastal districts) think your beach drinking should be illegal.

04/10/2017 By Meagan Nolan

Restaurant Openings

Gluten-Free Gem Moves to New Retail Shop on NE Broadway

Portland’s oldest gluten-free bakery has finally opened its first public storefront.

04/04/2017 By Molly Woodstock

Breaking News

Boke Dokie to Open inside Rachel’s Ginger Beer on SE Hawthorne

The growing fried chicken mini-chain will open its third location at the end of April.

04/03/2017 By Benjamin Tepler

Food Event Spotlight

What Happens When a Tech Journalist Dives into the World of Wine?

At an upcoming Powell's event, PoMo’s own Karen Brooks interviews esteemed journalist and former Portlander Bianca Bosker about her vino-fueled voyage.

03/24/2017 By Benjamin Tepler

First Look

First Look: Jenn Louis’s Israeli–Focused Ray

Lincoln’s Mideast successor is now open on North Williams.

03/24/2017 By Benjamin Tepler