Cheese

The Wedge Cheese Festival Returns for 2017

After the inaugural 'Oregon Cheese Month,' the stoke is high for the state’s biggest dairy blowout.

10/02/2017 By Eleanor Van Buren

Hotel News

This New McMinnville Hotel Will Have a Luxury Bunkhouse

The Atticus Hotel, opening in spring 2018, will also be home to Portland restaurateur John Gorham’s second Bless Your Heart Burgers location.

09/27/2017 By Hannah Bonnie

Breaking News

The People’s Pig to Fire Up Second Location on E Burnside

With a bigger kitchen, the second “no school but my own” barbecue joint will unveil some smoky surprises in late October, including owner Cliff Allen’s famed porchetta sandwiches.

09/27/2017 By Karen Brooks

Sweater Weather

Your Ultimate Guide to Oregon’s Fall Harvest

Trying to get in the mood for autumn? Sample and sip at these 14 harvest tastings of food, wine, and beer.

09/23/2017 By Kayla Brock

Everyday Activism

Support the Columbia Gorge by Buying Lagers, Light Bulbs, and Lube

On Monday, September 25, dozens of N Mississippi Avenue businesses will donate a portion of sales to Eagle Creek fire relief efforts.

09/21/2017 By Hannah Bonnie

Feast 2017

Recapping Feast 2017: Everything You Missed

Six years in, Feast continues to cement its reputation as a top American food festival. Portland Monthly's Karen Brooks and Kelly Clarke bear witness.

09/20/2017 By Karen Brooks and Kelly Clarke

News to Chew

Biwa Does Bento, Heart Coffee Sues Heart Pizza, and More PDX Food News

… including the upcoming closure of Commons Brewing, yet another rotisserie chicken spot, and a new tavern from Nel Centro’s David Machado.

09/20/2017 By Eleanor Van Buren

Breaking News

All-Woman Food & Design Collective the Nightwood Launches in Chesa Space

Elder Hall’s Michelle Battista and Ataula's Cristina Baéz team up for a private event hall, community class hub, and 'creative wonderland,' where a lady supergroup makes food and art dreams come true.

09/20/2017 By Kelly Clarke

Breaking News

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

Missing Of Roots and Blooms’ famous mac and cheese? You’ll soon find it at Capitol, a new bar on NE Broadway.

09/18/2017 By Molly Woodstock

Savor

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

The Jackrabbit chef publishes his offal opus.

09/13/2017 By Benjamin Tepler

Kings of the North?

Why Your 'Wild Alaskan Salmon' May in Fact Be Very Oregonian

Caught wild in Alaskan waters, Oregon hatchery salmon help bring a struggling fishery back to health.

09/13/2017 By Chuck Thompson

Weekly Planner

David Thompson Comes to Pok Pok, Feast, and More PDX Food Events

… including the Grand Aioli at Castagna, a Marshall’s Haute Sauce class, and a fundraising dinner at Aviv.

09/13/2017 By Benjamin Tepler

Amazing (Coffee) Stories

The Incredible Tale of Bernardina, the Super-Rare Coffee You Can Drink in Portland Right Now

Taste a $10 cup of coffee with a backstory that includes El Salvadoran mystery trees, DNA tests, and Australian bean junkies at Proud Mary on NE Alberta.

09/13/2017 By Kelly Clarke

Food News

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

Tickets are now available for the six-course meal, taking place October 4.

09/12/2017 By Molly Woodstock

Food News

Salt & Straw Made an Airport-Flavored Ice Cream

It's a rainwater and spruce tips ice cream that “encapsulates the experience of flying into Portland.” Seriously.

09/06/2017 By Kelly Clarke

Food News

New Portland Pop-Up Dinner Series Celebrates Black Artists

Black Feast will debut Sunday, September 10, exploring themes from Audre Lorde’s Sister Outsider.

09/06/2017 By Molly Woodstock

Everyday Activism

Here’s Where to Eat, Drink, and Donate to Support Eagle Creek Fire Relief Efforts

Portlanders can eat fancy barbecue, drink beer, or swill cocktails, all while helping their neighbors.

09/06/2017 By Kelly Clarke and Molly Woodstock

Everyday Activism

Help Hurricane Harvey Survivors by Eating at These 24 Portland Restaurants This Friday

From Country Cat and Podnah's to Tusk and Boke Bowl, #HelpHoustonPDX eateries pledge a percentage of funds from Friday, September 8 for Red Cross efforts in Texas.

09/05/2017 By Kelly Clarke

Everyday Activism

Help Hurricane Harvey Survivors at These Portland Fundraising Events

Businesses across the city are collecting supplies and donating money to support Texans in need.

08/31/2017 By Molly Woodstock

Breaking News

Feast Portland Loses Texas Barbecue Star Aaron Franklin after Restaurant Fire

After major damage to Austin’s iconic Franklin Barbecue last week, a Portland favorite will stay home to rebuild.

08/30/2017 By Karen Brooks