Food

With Top Burmese, the Cuisine of Myanmar Officially Lands in Portland

The take-out "virtual restaurant" has been delivering orders of fermented tea leaf salad and Burmese samosas since early February.

03/05/2019 By Marty Patail

Beer News

Great Notion Brewing Unveils Its Long-Awaited NW Expansion

Opening today, the location has been in the works for over two years.

03/04/2019 By Ryan Ashby

Breaking News

Joshua McFadden to Launch Cicoria, a Pizzeria, in the Former Holiday Space

Plus, Ava Gene’s will unveil an epic, grain-focused brunch program.

03/04/2019 By Karen Brooks

Farm to Table

Redd East Officially Opens Its Doors in Southeast

The new Redd branch will bring its farm-to-table ethos to the general public.

02/28/2019 By Shayla Norris-York

Hometown Pride

Oregon Nabs 16 James Beard Semifinalist Nominations

2019 could be a big year for our hometown food heroes.

02/27/2019 By Benjamin Tepler

Breaking News

Dame Shifts to a Pop-Up-in-Residence Model

The first tenants at Dame Collective? Perlot’s Patrick McKee and Farm Spirit alums Kei Ohdera and John Schaible.

02/26/2019 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: Feb 19–26

Blue-collar sandwiches at the Baker’s Mark and breakfast burritos at Santo Domingo are your must-eats for the week.

02/19/2019 By Eat Beat Team

Eat Here Now

Aviary’s Secret Tiki Menu Is an Antidote to Winter Chill

Munch on Crab Rangoon and sip Painkillers all month long.

02/12/2019 By Benjamin Tepler

Cookbooks

Q&A: Salt & Straw’s Flavor Maestro Tyler Malek

Portland’s dominant ice cream force will release its first cookbook in April. We sat down with the company’s longtime co-owner to talk crazy flavors, xanthan gum, and the future of S&S.

02/11/2019 By Benjamin Tepler

Breaking News

Modernist Berlu to Swing Doors Open on SE Belmont in Early Spring

Plus, the chef behind pop-up Jolie Laide holds a series of Thai-inspired dinners this month.

02/06/2019 By Karen Brooks

V-Day 2019

Valentine’s Day 2019: 10 Places to Eat Your Heart Out

Dreamy Francophile inventions to sustainable surf and turf, Portland chefs turn the Hallmark holiday into a creative cooking bonanza.

01/30/2019 By Ryan Ashby

Breaking News

Nodoguro’s New Project Is a Healthful Japanese Café by Day and a Vinyl Jazz Salon by Night

Tonari and Peter Cat will launch on SE Belmont in late spring.

01/30/2019 By Karen Brooks

Eat & Drink

Kitchen Consequential

Drugs and booze nearly gutted a generation of Portland's best chefs. Now they're setting the table for sober kitchen culture.

01/29/2019 By Karen Brooks Illustrations by Molly Mendoza

Culture

In Portland, Drag Brunches Are a Thing

An order of bacon and legs, please.

01/29/2019 By Allison Place

Eat Here Now

Where to Eat This Week: Jan 23–29

Corned beef at Broder and wood-fired beets at Bar West are your required eating for the week.

01/23/2019 By Eat Beat Team

Weekly Planner

Zero Waste Dinners, Shuck Oyster Festival, and More PDX Food Events

... including a Prohibition-themed party at Circa 33, a bluefin tuna dinner, and discounts for government employees.

01/23/2019 By Benjamin Tepler

Breaking News

Playful Southeast Asian Pop-Up Gado Gado Finds a Brick-and-Mortar Home

This spring, expect handmade noodles, curries, and dim sum in the Hollywood neighborhood.

01/16/2019 By Karen Brooks

Eat with Your Eyes

First Look: Fried Egg I’m in Love

The popular food cart moves into a brick-and-mortar with new veggie sandwiches, hash browns, and breakfast drinks.

01/16/2019 By Benjamin Tepler

Hometown Pride

Oregon Dominates the 2019 Good Food Awards

Our state's obsessive artisan crafters earned the most accolades in the Pacific Northwest.

01/15/2019 By Benjamin Tepler

News to Chew

Holiday Moves Downtown, Paiche Closes, and More PDX Food News

… including a new coffee shop in North Portland, the Hoxton’s new rooftop taco bar, and the shuttering of Pollos a la Brasa El Inka.

01/09/2019 By Eat Beat Team