BREAKING NEWS

Next Up for Holdfast: Casual Mondays with Hotshot Barman Adam Robinson

Deadshot at Holdfast—launching July 25—does a 180 on the fine dining concept, with à la carte plates, Asian-inflected drinks, and absolutely no reservations.

06/28/2016 By Ramona DeNies

THE LONG PLAY

PODCAST: Chef Aaron Barnett on Ego, Offal, and the Next Big Threat for Portland Restaurants

The chef of St. Jack and La Moule has spent a decade in Portland, seeing it become a city where "kidneys sell like crack." Now he sees the restaurant world changing around him.

06/27/2016 By Ramona DeNies

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

06/24/2016 Photography by Hannah Wallace

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

06/23/2016 By Benjamin Tepler

BREAKING NEWS

Fifty Licks to Open Second Shop on E Burnside

The cart-born ice cream operation will expand to the busy restaurant turf around 28th Avenue.

06/22/2016 By Benjamin Tepler

WEEKLY PLANNER

Han Oak Does Dinner, Belgian Beer Lovers Collide, and More Portland Food Events

… including the sixth annual Saké Fest, a cider dinner at Aviary, and Pinolo Gelato’s first birthday.

06/21/2016 By Michelle Porter

THE GRAPEVINE

'Shut Up and Eat Your Vegetables' at Tesóaria

The N Williams tasting room now offers vegan wine dinners every Thursday.

06/20/2016 By Molly Woodstock

BREAKING NEWS

'Neo-Bistro' Rue to Open on SE Ankeny

The growing food neighborhood of East Burnside that includes Le Pigeon, Marukin Ramen, and Nong’s adds a new player to the mix.

06/16/2016 By Benjamin Tepler

BREAKING NEWS

Ashland’s Sammich Food Truck Finds a Home

The cult-favorite pastrami sandwich slinger will set up shop on West Burnside.

06/14/2016 By Benjamin Tepler

THE FUTURE

A Handful of Portland’s Best Restaurants Ban Tipping

With America’s gratuity-free movement gaining momentum, local bigwigs like Le Pigeon and Navarre join the tide.

06/13/2016 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Pizza Jerk Closes Indefinitely after Fire, Simpatica Ends 12-Year Brunch Run, and More PDX Food News

… including Spielman Bagels' new Division location, Ned Ludd’s summer plans, and the Oregonian’s restaurant of the year.

06/13/2016 By Michelle Porter

PDX INDEX

What Does a Union Mean for Burgerville?

Employees of the beloved Northwest fast-food chain want raises, health insurance, and paid parental leave.

06/13/2016 By Claire Colby

BEER ME

Geeks Drinking: It's Portland Beer Week!

Eleven days of wonky workshops, bottle launches, chef collaborations, and really great poster art. So what if it's not technically a week—PBW can take all the time it needs.

06/10/2016 By Ramona DeNies and Lisa Dunn

BREAKING NEWS

Portland Monthly’s Rising Star 2015 Nomad.PDX Puts Down Roots

The modernist, intensely seasonal pop-up finds a home next door to Providore Fine Foods.

06/09/2016 By Benjamin Tepler

PODCAST

New Portland Podcast Dives into Food, Race, and Lemon Bars

Chef Soleil Ho and writer Zahir Janmohamed launched Racist Sandwich to give voice to people of color in the local food industry.

06/08/2016 By Rebecca Jacobson

BREAKING NEWS

Verde Cocina Announces New N Mississippi Outpost

The farm-fresh Mexican café will take over the North Light space in late June.

06/03/2016 By Molly Woodstock

FOOD AND DRINK EVENTS

Bigwig Chef Collaborations at JolieLaide, Baja Wine Dinners at Xico, and More Portland Food Events

… including a gnocchi fundraiser at Nostrana, cooking classes at Lan Su Chinese Garden, and seafood boils at Teutonic Wine Company.

06/03/2016 By Michelle Porter

RESTAURANT AND BAR UPDATES

Natural Selection to Close, Former Bluehour Chef Launches Chinese Food Pop-Up, and More PDX Food News

... including Hamlet's new chef and happy hour and Lardo's owners getting sued, again.

05/31/2016 By Michelle Porter

GOOD EATS

“Kids Cook at the Market” Teaches Youngsters to Eat Their Veggies

Turn your child into a budding chef with this farm-fresh program at the Saturday PSU Market.

05/26/2016 By Molly Woodstock

GOOD EATS

Five Reasons to Celebrate Portland’s Biggest Plant-Based Booze Fest

60 beer vouchers, seven brands of cold brew, and one meatless butcher shop—find it all at the Vegan Beer & Food Festival on June 11.

05/25/2016 By Molly Woodstock