The ancient Romans had it right: farro is a mighty grain.
A quick mix of what you have on hand can make a warm dinner for a dark wintry night.
Mark Your Calendar
Cold ones for cold weather
It’s that time of year again: barbeques are getting uncovered, brushed off, and fired up. Here’s a few helpful tips and tools to make the season ...
Cook This Now
A sweet spring vegetable platter is all you need to make the season shine. Bright and healthy, don’t miss the spring crunch happening in the Pacific No...
Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condi...
Mr. Green Beans, in Northeast Portland, has all the tools and tricks for learning how to roast your very own coffee; Their exellent classes are as affordable...
Five Questions For...
The local chef talks about lactobacilli wizardry and transforming raw food into edible digestible goodness in your home kitchen.
Spring fruits and flavors have finally started to show up in Portland. One of our favorite new tastes are the marvelous concoctions from Pink Slip Jam, a loc...
Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate count...
PORTLAND MONTHLY PHOTO ESSAY
A group of local photographers known collectively as PhotoForce turn their lenses toward Oregon's fight against hunger in this _Portland Monthly_ photo essay.