Seafood Guide 2019: As Told To

Meet One of the Only Divers Who Harvests Uni from the Oregon Coast

Tim Foley evades sea lions and 12-foot swells while diving for these delicious yet poisonous pincushions.

07/24/2019 By Ramona DeNies

Seafood Guide 2019: Fishmongers

Our 5 Go-To Portland Seafood Markets

From tiny, traceability-obsessed counters to our city's Costco of fish, here’s where to source your seafood.

07/24/2019 By Kelly Clarke

Seafood Guide 2019: Bycatch

Meet Oregon's 12 Tastiest Invasives, Trash Fish, Problem Fish, and Bycatch Finds

Give our hard-working salmon a break, without sacrificing flavor.

07/24/2019 By Ramona DeNies

Smart Mouth

This Pearl District Research Center Pays Cash for Taste Testers

OSU’s Food Innovation Center helps companies like Salt & Straw tweak their recipes.

07/24/2019 By Heather Arndt Anderson and Ramona DeNies

Editor's Note

It’s Time For Oregon Seafood Lovers to Break Out of Our Shells

It’s surprisingly easy to make good choices. And by doing so, we boost our coastal fishing industry and our sea-to-table food scene.

07/24/2019 By Ramona DeNies

Food News

The Country Cat to Close on August 4

One of Portland’s most storied meat institutions will end its 12-year run.

07/24/2019 By Benjamin Tepler

Breaking News

Southern-Leaning Stalwart Irving Street Kitchen Overhauls Its Restaurant and Kitchen

The longtime Pearl district eatery will reopen with casual eats, more non-alcoholic cocktails, and regular guest chefs.

07/19/2019 By Shannon Henderson

Cowabunga

How a Rural Washington Grange Birthed a ‘Forest Grunge' Band

Giants in the Trees—Jillian Raye, Ray Prestagard, Erik Friend, and former Nirvana bassist Krist Novoselic—play Portland Monthly’s Cowabunga food festival on Saturday, July 13.

07/09/2019 By Shannon Henderson

Camp Cooking

Fernweh, a New Dehydrated Food Company, Is Changing the Backpacking Game

It’s Portland-based, vegan, sustainably-packaged, and oodles better than Mountain House.

07/08/2019 By Kiva Hanson

Cowabunga 2019

A Sneak Peek at Seared, Cowabunga’s Surf and Turf Extravaganza

Poke and poutine await.

07/02/2019 By Eat Beat Team

Coffee

A Review, of Sorts, of Stumptown’s New Iggy Pop Coffee Collaboration

Some musings on the punk icon's new beans.

06/25/2019 By Conner Reed

Cowabunga 2019

Cowabunga Q&A: Kim Jong Grillin’s Han Ly Hwang

The Korean cart competitor talks kimchi, '90s salads, and the pitfalls of trying to re-create fast food.

06/25/2019 By Karen Brooks

Neighborhood Eats

Foster-Powell’s Food Scene Is Finally on the Map

The busy, auto-shop-studded triangle between Lents and Woodstock, is having a food renaissance.

06/25/2019 By Benjamin Tepler

Word of Mouth

Marshall’s Haute Sauce Bottles the Farmers Market

The first week of every month the Marshalls offer a new, fresh condiment of uncommon deliciousness.

06/25/2019 By Karen Brooks

Breaking News

Iconic Northwest Grocer City Market to Close August 18

The collective home of Pastaworks, Chop Butchery, and Newman’s Fish Market will soon end its esteemed run on Northwest 21st Avenue.

06/18/2019 By Karen Brooks

Breaking News

Portland Fermentation Fest Snags Noma’s David Zilber for its 10th Anniversary Event

The celebrated head of Noma’s Fermentation Lab will give a talk at “Stinkfest” and attend a Plaza Del Toro La Ruta dinner inspired by his ferments this October.

06/18/2019 By Kelly Clarke

Breaking News

Olympia Provisions Star Sommelier Jessica Hereth Launches Urban Winery

Stick Figurine Wine is a new pet project from the Food & Wine favorite.

06/17/2019 By Benjamin Tepler

Food Festival

Portland Monthly’s Cowabunga Summer Food Festival Is Back July 12–14

A delicious weekend of barbecue battles, fancy surf 'n' turf, brunch bites, chef demos, and Northwest rock royalty performing Americana pop tunes at Rossi Farms.

06/11/2019 By Kelly Clarke

Feast 2019

A Sneak Peek of Feast Portland’s Hottest Dinner Series

Tickets drop June 7, but we’ve got the jump. This year’s best seats? A star-packed night of African roots cooking, a high-end (and spice-packed) Thai menu, and some very mod Turkish food.

06/03/2019 By Karen Brooks

EAT WITH YOUR EYES

First Look: Modernist Berlu Opens June 13

Chef Vince Nguyen’s tiny, hard-core locavore Belmont restaurant has big ambitions.

06/03/2019 By Karen Brooks