Breaking News

Downtown's Bistro Agnes Launches Lunch Service

James Beard Award-winning chefs Greg and Gabi Denton bring their downtown French comfort menu into the daylight.

03/28/2018 By Karen Brooks

Travel

Go Wish New Orleans a Happy 300th Birthday

You (and your stomach) don’t want to be left out of this party.

03/27/2018 By Margaret Seiler

Take Action

With a Food Pantry and Home Delivery, This Nonprofit Serves Low-Income Portlanders

Last year, Lift Urban Portland distributed some 250,000 pounds of food in its fight against hunger.

03/27/2018 By Fiona McCann

Hunger in Oregon

Oregon’s Innovative Food Bank Longs for the Day It Shuts Down

But in a state with disturbingly high rates of food insecurity, it’s probably here for a while.

03/27/2018 By Ramona DeNies

First Look

Tails & Trotters Reopens with Plate Lunches, Sandwiches, and Beer

A year after a devastating fire torched its aged pork inventory, NE Portland's artisan butcher shop rises from the ashes.

03/21/2018 By Christine Menges and Benjamin Tepler

James Beard Awards

Portland's 2018 James Beard Finalists Announced

Coquine, Clyde Common, Kachka, and Castagna are in the final running, along with a pair of local cookbooks.

03/14/2018 By Benjamin Tepler

Restaurant Openings

The North Oregon Coast Gets a Groovy Saloon (for Foodies)

The sleepy town of Wheeler is now home to a hip waterfront eatery obsessed with Tillamook food producers and under-the-radar Oregon wines.

03/14/2018 By Ramona DeNies

Food News

White Owl Social Club Stops Serving Beef and Lamb

The Southeast Portland bar has replaced its meat patties with the plant-based Impossible Burger, citing environmental concerns.

03/12/2018 By Molly Woodstock

Weekly Planner

A Kachka Seder, Chinese Soul Food's Hsiao-Ching Chou, and More PDX Food Events

… including a mezcal feast at Skyline Tavern, a foraging lesson on Mount Tabor, and all of Portland Dining Month.

03/09/2018 By Eat Beat Team

Wine Country

$6 Million Gift to Linfield College Aims to Professionalize Oregon's Wine Industry

The owners of Domaine Serene have had a good year—and they're funneling that fortune back into the Willamette Valley.

03/08/2018 By Ramona DeNies

Food & Drink

Harlow's Feel-Good Elixirs and Smoothies Can Now Come with a Shot of CBD

The acclaimed plant-based restaurant adds the on-trend hemp derivative to its mix.

03/08/2018 By Ariel Kusby

Checking In

Same, Same but Different: Philippe’s Bread Is Now Dos Hermanos Bakery

A pair of Yucatán-born brothers keep the North Williams spot’s great baguettes and add killer, sugar-showered ham-and-cheese Mexican pastries.

03/06/2018 By Kelly Clarke

Food News

Portland Cookbook Wins—and Promptly Loses—Coveted Award amid Policy Scandal

Martha Holmberg, local cookbook author and CEO of the International Association of Culinary Professionals, is in hot water over her Six Seasons win.

03/05/2018 By Benjamin Tepler

Long Story Short

At Tender Table, Women and Nonbinary People of Color Share Stories of Food and Family

"I felt the need to bring people together around food and stories about food," says poet and founder Stacey Tran.

02/27/2018 By Kelly Clarke

In Memoriam

Home Is Where the Enchilada Is

RIP, Original Taco House.

02/27/2018 By Emily E. Smith

Global Comfort Food

We Asked 20 Portland Chefs and Foodies: What Tastes Like Home?

From hearty Haitian soups to pupusas, here's what makes these locals feel safe and loved—and where to score these touchstone eats.

02/27/2018 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Pechluck Laskey, Fiona McCann, Benjamin Tepler, and Molly Woodstock

News

Hunger in Oregon: A Special Report

Our state has one of the highest levels of food insecurity in the country. What’s going on?

02/27/2018 Edited by Fiona McCann

Take Action

How Urban Gleaners Fights Hunger in Portland

The nonprofit delivers food to some 6,000 people each week.

02/27/2018 By Fiona McCann

A State of Hunger

Hunger in Oregon, by the Numbers

Why does our state rank so high in food insecurity? Here's a look at the stats.

02/27/2018 By Fiona McCann and Christine Menges