First Look

Inside Bistro Agnes, Downtown’s New Old-School Frenchie Joint

James Beard Award winners Greg and Gabi Denton of Ox have just opened their SuperBite replacement.

01/17/2018 By Benjamin Tepler

First Look

The People’s Pig Is Now Smoking Brisket on E Burnside

The barbecue standout opens with new happy hour snacks, cocktails, and a porchetta sandwich in the works.

01/17/2018 By Benjamin Tepler

Breaking News

A Second Pizza Jerk to Replace Just-Shuttered Bunk Sandwiches on SE Morrison

As the original destination for Portland’s indie sandwich chain folds, another slice of co-owner Tommy Habetz's cult pizza shop rises.

01/15/2018 By Karen Brooks

Breaking News

Ox Owners Greg and Gabi Denton to Open French Bistro Jan 18

With Bistro Agnes, the James Beard winners are ready to dig into their love of Parisian comfort food. We've got a first look.

01/10/2018 By Karen Brooks

Weekly Planner

A New Oyster Festival, the Return of DaNet, and More PDX Food Events

… including a clay pot dinner at Aviary, Jolie Laide’s Langbaan takeover, and a month of chocolatey desserts.

01/10/2018 By Benjamin Tepler

Food News

Magna Lands a Prime Spot Next to Pizza Jerk on NE 42nd Avenue

Carlo Lamagna’s anticipated Filipino restaurant will open late spring with lumpia and noodles loaded with Dungeness and crab fat.

01/06/2018 By Kelly Clarke

Food News

Accanto Premieres a New Weekend Brunch Menu

Ex-Little Bird chef Erik Van Kley continues his sly makeover of a neighborhood favorite.

01/03/2018 By Karen Brooks

Travel

Why Right Now Is the Best Time to Visit Mexico City

What's fueling the capital's recovery from the 2017 earthquake? Fortitude, fine art, and street food.

12/28/2017 By Nicholas Gilman

The Vegans Are Coming

Salt & Straw Debuts All-Vegan Ice Cream Menu This January

Happy dairy-free new year to all!

12/28/2017 By Kelly Clarke

Year in Review

Portland's 10 Biggest Restaurant Openings and Closings of 2017

We take stock of the whirlwind year in food.

12/27/2017 By Eat Beat Team

Trends of an Edible Nature

Office Taste Test: The Cookie Dough Cafe

“I was hoping it would be better.”

12/27/2017 By Kelly Clarke

Holiday Survival Mode

3 Ways to Not Cook This Week

Hosting for the holidays is hard enough. Give yourself the gift of not cooking with pasta and sparklers, DIY soup kits, and chili cookouts.

12/20/2017 By Kelly Clarke

Holiday Eats

10 Ways to Eat Your Heart Out This Holiday Season

Whole goose suppers, potato latkes, and truffle-laced filet mignon await!

12/14/2017 By Eleanor Van Buren

Breaking News

Downtown Food Cart Stars Ole Latte and Picnic to Join Forces on SE Clinton

Get ready for charitable coffee and amazing, from-scratch sandwiches.

12/13/2017 By Karen Brooks

Gastrotourism

Olympia's South Sound Coffee Trail Launches with 3 Local Roasters

Washington's capital aims to entice I-5 travelers to stop and smell the single origin.

12/12/2017 By Kayla Brock

Breaking News

Northwest Icon Sterling Coffee Roasters Relocates

The iconic coffee cubby upsizes to a 950-square-foot coffeehouse.

12/05/2017 By Karen Brooks

Weekly Planner

Peking Duck at Departure, Fenrir Comeback Tour, and More PDX Food Events

… including an Italian-American dinner at Stacked, Danielle Centoni at Powell’s, and a totally essential babka-making class.

12/05/2017 By Benjamin Tepler

Eat With Your Eyes

First Look: Sammich Portland’s Brand-New Brick-and-Mortar

The Ashland-born sandwich shop is officially open on E Burnside.

12/01/2017 By Benjamin Tepler

Everyday Activism

A Massive, Food-Fueled Fundraiser for Puerto Rico Comes to Portland Next Week

Ataula, Han Oak, Lardo, Stumptown, and more host seven days of special feasts to raise money for Americans in need.

11/28/2017 By Kelly Clarke

Health News

Activated Charcoal Bursts with Black Hue. But Is It Healthy?

This trendy ingredient is good for making spooky sundaes and tasty treats, but “detoxing” is another story.

11/21/2017 By Eleanor Van Buren