Recipes

Make Khalsa Salsa’s Sweet Potato Soup with Black Bean Salsa

Try this Indian-meets-Mexican recipe from Beaverton's award-winning, family-owned salsa business.

09/27/2021 By Katherine Chew Hamilton

Recipe

Feeling Ambitious? Make Your Own Smoked Salmon & Dip

Transform fresh salmon with the help of Marshall’s Haute Sauce.

09/21/2021 By Katherine Chew Hamilton

Recipe

Make Portland Chef Sara Hauman’s Yogurt, Chevre, and White Chocolate Mousse

Top Chef Portland alum Sara Hauman's super-easy dessert recipe is sure to impress your guests at a weekend dinner party—or make it for yourself on a weeknight.

08/30/2021 By Katherine Chew Hamilton

Farm to Fork

Asian Veggies Grow at Mora Mora Farm in Gresham

Plus, a beef stir fry recipe from Richard Le of Matta.

08/26/2021 By Jade Yamazaki Stewart Photography by Michael Novak

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Make Nostrana’s Unlikely Pairing of Cantaloupe and Spaghetti

Chef Cathy Whims learned this summery recipe from her mentor, Italian cooking legend Marcella Hazan.

08/24/2021 By Katherine Chew Hamilton

Recipe

Grill Up Sibeiho's Singapore-Inspired OMG! Sambal Chicken

This super-easy, three-ingredient marinade makes a quick, flavorful weeknight dinner.

08/17/2021 By Katherine Chew Hamilton

Recipe

Make Andina Chef Alexander Diestra's Cebiche Carretillero

This Callao-style cebiche is just what you need on a warm summer night.

07/01/2021 By Katherine Chew Hamilton

Recipe

Savor Chef Jessie Aron's Pan-Roasted Walnut-Chile-Coffee-Cheddar Artichokes

Unleash Malka's summer-ready chaos on your kitchen.

06/02/2021 By Katherine Chew Hamilton

Book Review

Gregory Gourdet's New Cookbook Blends His Love of Global Flavors and Paleo Foods

Plus: a recipe for grilled carrots and a spicy pineapple turmeric smoothie.

05/11/2021 By Karen Brooks

Recipe

Cook Cannabis Dinner & Dessert

'The Art of Cooking with Cannabis' by Tracey Medeiros features cannabis recipes from across the country, including two CBD dishes created in collaboration between the Illinois Valley’s East Fork Cultivars and Portland’s House of Spain EVOO.

04/19/2021 By Katherine Chew Hamilton

Recipe

Make Sesame Collective’s Smoked Eggplant Dip for a Snack, Side, or Party Dip

Ideal for work-from-home lunches and fully vaxxed get-togethers

03/26/2021 By Katherine Chew Hamilton

Recipe

These Salmon-Sesame Dumplings Prove that Dumplings = Love

I’ll never take a handmade dumpling for granted again.

03/24/2021 By Katherine Chew Hamilton

Glamping

Level Up Your Picnic or Campground Cookout with an Asian Hot Pot Meal

Take the steamy restaurant staple outdoors—all you need is a portable burner and some willing helpers.

03/19/2021 By Katrina Yentch

Food & Drink

Meet the Dream Team at República in Portland's Pearl District

The new Mexican café, wine bar, and restaurant isn’t just about one chef—it’s about collaboration and camaraderie. Plus, a recipe for salsa macha.

03/03/2021 By Katherine Chew Hamilton

Recipes

Flying Fish Company’s Restaurant Turns 1

To celebrate, try this bouillabaisse recipe using local seafood.

02/10/2021 By Katherine Chew Hamilton

Holiday Guide

Try These Three Holiday Cookie Recipes from Portland Bakers

Sebastiano’s fig cookies, Smith Teamaker’s chai chocolate chip cookies, and Kim Boyce’s gingersnaps: these are a few of our favorite things.

12/15/2020 By Katherine Chew Hamilton

Recipe

Kenchinjiru Is the Hearty Stew You Need This Winter

This feel-good comfort food is loaded with miso, raw ginger, tofu, and a kitchen sink of veggies.

12/03/2020 By Katherine Chew Hamilton

Recipe

Hot Cocoa Recipe Ideas from the Rambler, Xico, and Our Own Cupboard

Winter just isn't winter without that hot cup of cocoa.

11/27/2020 By Ainslee Dicken

Recipe

Biba CHamoru Kitchen’s Buñuelos Åga: A Guamanian Holiday Table Essential

These banana doughnuts were a staple at Ed Sablan’s family fiestas growing up on Guam.

11/24/2020 By Katherine Chew Hamilton

Food on Film

How to Make the Oily Cakes from First Cow in 8 Easy Steps

Look out, Robert Pattinson pasta.

07/10/2020 By Conner Reed