Recipes

Make Khalsa Salsa’s Sweet Potato Soup with Black Bean Salsa

Try this Indian-meets-Mexican recipe from Beaverton's award-winning, family-owned salsa business.

09/27/2021 By Katherine Chew Hamilton

Recipe

Feeling Ambitious? Make Your Own Smoked Salmon & Dip

Transform fresh salmon with the help of Marshall’s Haute Sauce.

09/21/2021 By Katherine Chew Hamilton

Recipe

Make Portland Chef Sara Hauman’s Yogurt, Chevre, and White Chocolate Mousse

Top Chef Portland alum Sara Hauman's super-easy dessert recipe is sure to impress your guests at a weekend dinner party—or make it for yourself on a weeknight.

08/30/2021 By Katherine Chew Hamilton

Farm to Fork

Asian Veggies Grow at Mora Mora Farm in Gresham

Plus, a beef stir fry recipe from Richard Le of Matta.

08/26/2021 By Jade Yamazaki Stewart Photography by Michael Novak

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Make Nostrana’s Unlikely Pairing of Cantaloupe and Spaghetti

Chef Cathy Whims learned this summery recipe from her mentor, Italian cooking legend Marcella Hazan.

08/24/2021 By Katherine Chew Hamilton

Recipe

Grill Up Sibeiho's Singapore-Inspired OMG! Sambal Chicken

This super-easy, three-ingredient marinade makes a quick, flavorful weeknight dinner.

08/17/2021 By Katherine Chew Hamilton

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Make Andina Chef Alexander Diestra's Cebiche Carretillero

This Callao-style cebiche is just what you need on a warm summer night.

07/01/2021 By Katherine Chew Hamilton

Recipe

Savor Chef Jessie Aron's Pan-Roasted Walnut-Chile-Coffee-Cheddar Artichokes

Unleash Malka's summer-ready chaos on your kitchen.

06/02/2021 By Katherine Chew Hamilton

Book Review

Gregory Gourdet's New Cookbook Blends His Love of Global Flavors and Paleo Foods

Plus: a recipe for grilled carrots and a spicy pineapple turmeric smoothie.

05/11/2021 By Karen Brooks

Recipe

Cook Cannabis Dinner & Dessert

'The Art of Cooking with Cannabis' by Tracey Medeiros features cannabis recipes from across the country, including two CBD dishes created in collaboration between the Illinois Valley’s East Fork Cultivars and Portland’s House of Spain EVOO.

04/19/2021 By Katherine Chew Hamilton