Camping Guide: Bring the Heat

5 Delicious Ways to Boost Your Campfire Cooking Game

From forest fondue to an off-the-grid old-fashioned, these recipes bring culinary swagger to the backcountry.

05/22/2018 By Benjamin Tepler

Recipes

A New Italian Market in Lents Makes a Mean 'Grass Pie'

Don't call it a quiche.

04/24/2018 By Benjamin Tepler

Recipes

Chickpea Stew Is Usually the Uncool Dad Jeans of Soup. Not This One.

Vivienne's take is warming, spicy, and complex.

03/27/2018 By Benjamin Tepler

Recipes

Volga German Bierocks: So Much More Than Bread Filled with Hamburger Meat

The buns are common across the Midwest but rarely seen in Portland.

02/27/2018 By Heather Arndt Anderson

Recipes

Make Kai Jiew, a Wondrously Simple Thai-Style Omelet

Portlander Pechluck Laskey shares a recipe for the ubiquitous—but never boring—dish.

02/27/2018 By Pechluck Laskey

Recipes

Chocolate Babka Is the Best Thing Ever

Pastry whiz Clare Gordon teaches the art of buttery, chocolate-filled bread.

01/30/2018 By Benjamin Tepler

Pour

Boost Your Smoothie Game with These DIY Nut Milks

Cristina Baez, the tastemaker behind Ataula and 180, shares her recipe for creamy, do-it-all nut milks.

12/28/2017 By Benjamin Tepler

Recipes

Oregon's Revel Meat Tells You How Your Sausage Really Gets Made

And also your steak, chops, and this fine ham.

11/20/2017 By Kelly Clarke

Pour

Orange Julius + Festive Nog = This Cocktail

Veteran bartender Eric Nelson shakes up one of his hair-of-the-dog favorites.

10/12/2017 By Benjamin Tepler

Recipes

Kachka's Glorious New Cookbook Brings Home the Borsch (Yes, Borsch)

Portland chef Bonnie Morales shares Russian recipes from dumplings to infused vodka. Here's how to make her rich, meaty short rib borsch.

10/12/2017 By Benjamin Tepler

Entertaining

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

We tracked down the recipe for the Foggy Notion's killer potato dumplings.

09/13/2017 By Liz Crain Photography by Stuart Mullenberg

Back to School

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

Here’s how to easily fill your kiddo’s lunchbox with nutritious Portland-made nibbles.

08/30/2017 By Molly Woodstock

Recipes

The Solo Club's Amari Aces Share 3 Spritzer Recipes

Transform the random stuff in your kitchen into a refreshing cooler.

08/14/2017 By Benjamin Tepler

Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Departure's Top Chef celeb pulls out all the stops for this equal-opportunity stunner.

08/14/2017 By Benjamin Tepler

Recipes

Recreate a Southeast Asian Night Market at Home

Sick of the hot dog and burger brigade? Try these funky, spice-studded recipes and recommendations from some of Portland's top Asian-leaning chefs.

07/21/2017 By Benjamin Tepler

Recipes

Make the Shakshuka from Tasty n Sons at Home

And pair it with an awesomely savory, horseradish-hot Bloody Mary.

07/10/2017 By Benjamin Tepler

Recipes

The Secret to the Heavenly Birds at Big's Chicken? Mayonnaise.

Here's how to make this delicious, hickory-bathed barbecue stunner at home.

06/12/2017 By Benjamin Tepler

Recipes

A Portlander Makes the Country's First Fresh, Organic Ramen Noodle

Umi, oh my. These bouncy noodles are the key to a lively miso-sesame veggie salad.

05/15/2017 By Benjamin Tepler

Recipes

How to Build a Grain Salad, According to Tusk Chef Sam Smith

Here's the Mideast restaurant’s formula for a perfect spring bowl.

03/20/2017 By Benjamin Tepler

Read 'Em and Eat

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Score a recipe for spring harvest pizza from this CSA-inspired cookbook.

03/17/2017 By Molly Woodstock