Recipes

A Portlander Makes the Country's First Fresh, Organic Ramen Noodle

Umi, oh my. These bouncy noodles are the key to a lively spring miso-sesame veggie salad.

05/15/2017 By Benjamin Tepler

Recipes

How to Build a Grain Salad, According to Tusk Chef Sam Smith

Here's the Mideast restaurant’s formula for a perfect spring bowl.

03/20/2017 By Benjamin Tepler

Read 'Em and Eat

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Score a recipe for spring harvest pizza from this CSA-inspired cookbook.

03/17/2017 By Molly Woodstock

Recipes

Oui Presse Puts the Coffee Back in Coffee Cake

Coffee and pastry collide in this espresso-soaked sour cream cake, topped with a toffee-flavored moonscape of whole nuts and batter scraps.

02/20/2017 By Benjamin Tepler

Recipes

How to Master the Supreme Chinese Soup Dumpling

Take a bao—we’ve got tips from Portland chef Jasper Shen.

01/23/2017 By Benjamin Tepler

Winter Relaxation: Time for a Drink

This Cocktail Tastes Like a Spicy Snickerdoodle Baked Over a Campfire

And it’s the only thing we want to drink this winter.

12/20/2016 By Kelly Clarke

Winter Relaxation: Recipes

Cut the Winter Chill with Spicy Kimchi Stew and Souped-Up Soju

Gettin’ jjigae with it.

12/20/2016 By Benjamin Tepler

Read 'Em and Eat

Make Your Own 'Damn Fine Cherry Pie' with Twin Peaks Cookbook

New trailer and cookbook will have you craving doughnuts, pie, and fish in a percolator.

12/19/2016 By Margaret Seiler

HOLIDAY ENTERTAINING

A Picture-Perfect Meal from the Land of Ice and Snow

Dig in to our very Scandinavian holiday buffet, with festive recipes, inspired seasonal décor, and a jul glögg to remember.

12/08/2016

Recipes

Two Delicious Cocktails to Warm Up Your Winter

A toddy laced with apple butter? Mezcal-spiked drinking chocolate? We’ll take both.

11/14/2016 By Kelly Clarke

Recipes

Five Phenomenal Winter Cookies

Nostalgic Christmas treats to jam-filled Italian classics, these are the holiday confections to crush any bake-off.

11/14/2016 By Benjamin Tepler

Recipe

How to Make Naomi Pomeroy’s Ballsy French Onion Soup

The Beast chef’s debut cookbook—featuring this impossibly rich umami bomb—blends self-taught Francophile sensibilities with bold tweaks.

09/13/2016 By Benjamin Tepler

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

08/15/2016 By Benjamin Tepler, Kelly Clarke, and Karen Brooks

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

08/08/2016 By Molly Woodstock

RECIPES

Move Over, Gazpacho: This Summer Is All about Garlic Almond Soup

Here’s how to prepare Olympia Provisions’ silky-smooth, sherry-revved, garlic-forward sipper.

07/12/2016 By Benjamin Tepler

RECIPE

Marionberries: Sweet, Savory, and Marvelously Drinkable

In our minds (and mouths), Oregon’s most distinguished berry is the marion. Here are three ways to tap into its soul.

06/15/2016 By Benjamin Tepler

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

05/13/2016 By Ramona DeNies and Kelly Clarke

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

05/13/2016 By Kelly Clarke and Benjamin Tepler

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

05/13/2016 By Benjamin Tepler

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

05/12/2016 By Molly Woodstock

Recipes

How to Build a Grain Salad, According to Tusk Chef Sam Smith

Oui Presse Puts the Coffee Back in Coffee Cake

How to Master the Supreme Chinese Soup Dumpling

How to Make Naomi Pomeroy’s Ballsy French Onion Soup

Eight Classic Portland Recipes, 1932 to Now

Make the Margherita From Ken's Artisan Pizza at Home

A Portlander Makes the Country's First Fresh, Organic Ramen Noodle

How to Build a Grain Salad, According to Tusk Chef Sam Smith

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Oui Presse Puts the Coffee Back in Coffee Cake

How to Master the Supreme Chinese Soup Dumpling

This Cocktail Tastes Like a Spicy Snickerdoodle Baked Over a Campfire

Cut the Winter Chill with Spicy Kimchi Stew and Souped-Up Soju

Make Your Own 'Damn Fine Cherry Pie' with Twin Peaks Cookbook

A Picture-Perfect Meal from the Land of Ice and Snow

Two Delicious Cocktails to Warm Up Your Winter

Popular Content

A Portlander Makes the Country's First Fresh, Organic Ramen Noodle

Five Phenomenal Winter Cookies

How to Make Naomi Pomeroy’s Ballsy French Onion Soup

Eight Classic Portland Recipes, 1932 to Now

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Move Over, Gazpacho: This Summer Is All about Garlic Almond Soup

Marionberries: Sweet, Savory, and Marvelously Drinkable

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

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