Food on Film

How to Make the Oily Cakes from First Cow in 8 Easy Steps

Look out, Robert Pattinson pasta.

07/10/2020 By Conner Reed

Cook the Book

The 5 Best Portland Cookbooks for Quarantine Cooking

Bonus: they’re all available in digital form.

04/08/2020 By Eat Beat Team

Coronavirus

7 Easy Recipes for Quarantined Cooks

Yes, Portland’s mandatory restaurant closures mean you’re going to have to learn to cook.

03/17/2020 By Benjamin Tepler

Indoor Activites

10 Recipes to Get You Through Quarantine

Nothing takes the mind off of a pandemic like a long, delicious kitchen project.

03/12/2020 By Benjamin Tepler

Savor

Two Portland Cooks Give Burmese Food a Fresh Voice

Pop-up Rangoon Bistro doesn't play by the rules.

02/25/2020 By Marty Patail

Recipe

Beet Salad Gets a Face-Lift at Churchgate Station

Chaat spice and Kashmiri chile are the keys to this vibrant, Indian-inspired dish.

01/21/2020 By Benjamin Tepler

Recipe

Up Your Nut Butter Game with Three Recipes from Ground Up

Did you know you can smuggle nut butters into Indian curries and Scandi baked goods?

12/31/2019 By Benjamin Tepler

Pour

For One Month, Hotel Vintage’s Lobby Transforms into Christmas-Themed Bar Miracle

And unto you, a pop-up bar is born.

11/26/2019 By Kelly Clarke

Old Joy

A Pair of Portlanders Wrote the New Joy of Cooking

Nearly century-old recipes and a fresh global pantry make this classic kitchen tome a holiday go-to for all. Plus: a go-to recipe for fig and brown butter spice cake.

10/23/2019 By Heather Arndt Anderson

Savor

Make Noma's Umami Bomb Mushrooms in Your Home Kitchen

Toss some mushrooms in a jar and get ready for the Portland Fermentation Fest.

09/23/2019 By Benjamin Tepler

Entertaining Guide

Say So Long to Summer with a Block Party for the Whole Fam

Plus: a cooler-ready, pomegranate-infused spin on a Paloma.

08/27/2019 By Heather Arndt Anderson

Seafood Guide 2019: Recipe

This Flaming French Mussel Dish Is Ridiculously Simple

L’éclade de moules sounds fancy, but this briny crowd-pleaser is just a mussel bonfire.

07/24/2019 By Benjamin Tepler

Savor

How to Make Mama Bird’s Beautifully Brined Grilled Chicken

A new, healthy-ish eatery in Northwest Portland promises grilled thrills, plain and simple.

06/25/2019 By Benjamin Tepler

Best Breakfasts 2019: Recipes

The Breakfast Hacks That Will Change Your Mornings Forever

From decadently soft scrambled eggs to the fanciest toast you'll ever eat, Portland chefs offer tricks for upgrading any morning.

04/23/2019 By Benjamin Tepler

Cold Fusion

Salt & Straw’s Ice Cream Cookbook Is Anything but Vanilla

Time to dig that dusty ice cream maker out of the basement.

04/23/2019 By Benjamin Tepler

Recipes

Texas Pecan Sheet Cake Gets a Cannabis Kick

What does Oregon’s top cannabis chocolatier eat in her downtime? Fancy weed brownies, basically.

02/26/2019 By Benjamin Tepler

Recipes

This Potpie Recipe from Urdaneta Is a Potent Love Potion

Consume at your own risk.

01/29/2019 By Benjamin Tepler

Recipes

Make Sweedeedee's Legendary Corn Cakes at Home

No brunch lines required.

12/21/2018 By Benjamin Tepler

Recipes

Carlo Lamagna Shares a Favorite Filipino Christmas Recipe

It's time for stockings, Santa, and arroz caldo.

11/20/2018 By Benjamin Tepler

Pour

These Batch Cocktails Take Holiday Punch to the Next Level

Let the festivities begin.

11/20/2018 By Ramona DeNies

Recipes

How to Make Mama Bird’s Beautifully Brined Grilled Chicken

The Breakfast Hacks That Will Change Your Mornings Forever

Salt & Straw’s Ice Cream Cookbook Is Anything but Vanilla

Texas Pecan Sheet Cake Gets a Cannabis Kick

This Potpie Recipe from Urdaneta Is a Potent Love Potion

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

How to Make the Oily Cakes from First Cow in 8 Easy Steps

The 5 Best Portland Cookbooks for Quarantine Cooking

7 Easy Recipes for Quarantined Cooks

10 Recipes to Get You Through Quarantine

Two Portland Cooks Give Burmese Food a Fresh Voice

Beet Salad Gets a Face-Lift at Churchgate Station

Up Your Nut Butter Game with Three Recipes from Ground Up

For One Month, Hotel Vintage’s Lobby Transforms into Christmas-Themed Bar Miracle

A Pair of Portlanders Wrote the New Joy of Cooking

Make Noma's Umami Bomb Mushrooms in Your Home Kitchen

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Salt & Straw’s Ice Cream Cookbook Is Anything but Vanilla

Texas Pecan Sheet Cake Gets a Cannabis Kick

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Latest Issue

Wine Country Weekends 2020