Recipe

Cook Cannabis Dinner & Dessert

'The Art of Cooking with Cannabis' by Tracey Medeiros features cannabis recipes from across the country, including two CBD dishes created in collaboration between the Illinois Valley’s East Fork Cultivars and Portland’s House of Spain EVOO.

04/19/2021 By Katherine Chew Hamilton

Recipe

Make Sesame Collective’s Smoked Eggplant Dip for a Snack, Side, or Party Dip

Ideal for work-from-home lunches and fully vaxxed get-togethers

03/26/2021 By Katherine Chew Hamilton

Recipe

These Salmon-Sesame Dumplings Prove that Dumplings = Love

I’ll never take a handmade dumpling for granted again.

03/24/2021 By Katherine Chew Hamilton

Glamping

Level Up Your Picnic or Campground Cookout with an Asian Hot Pot Meal

Take the steamy restaurant staple outdoors—all you need is a portable burner and some willing helpers.

03/19/2021 By Katrina Yentch

Food & Drink

Meet the Dream Team at República in Portland's Pearl District

The new Mexican café, wine bar, and restaurant isn’t just about one chef—it’s about collaboration and camaraderie. Plus, a recipe for salsa macha.

03/03/2021 By Katherine Chew Hamilton

Recipes

Flying Fish Company’s Restaurant Turns 1

To celebrate, try this bouillabaisse recipe using local seafood.

02/10/2021 By Katherine Chew Hamilton

Holiday Guide

Try These Three Holiday Cookie Recipes from Portland Bakers

Sebastiano’s fig cookies, Smith Teamaker’s chai chocolate chip cookies, and Kim Boyce’s gingersnaps: these are a few of our favorite things.

12/15/2020 By Katherine Chew Hamilton

Recipe

Kenchinjiru Is the Hearty Stew You Need This Winter

This feel-good comfort food is loaded with miso, raw ginger, tofu, and a kitchen sink of veggies.

12/03/2020 By Katherine Chew Hamilton

Recipe

Hot Cocoa Recipe Ideas from the Rambler, Xico, and Our Own Cupboard

Winter just isn't winter without that hot cup of cocoa.

11/27/2020 By Ainslee Dicken

Recipe

Biba CHamoru Kitchen’s Buñuelos Åga: A Guamanian Holiday Table Essential

These banana doughnuts were a staple at Ed Sablan’s family fiestas growing up on Guam.

11/24/2020 By Katherine Chew Hamilton

Food on Film

How to Make the Oily Cakes from First Cow in 8 Easy Steps

Look out, Robert Pattinson pasta.

07/10/2020 By Conner Reed

Cook the Book

The 5 Best Portland Cookbooks for Quarantine Cooking

Bonus: they’re all available in digital form.

04/08/2020 By Eat Beat Team

Coronavirus

7 Easy Recipes for Quarantined Cooks

Yes, Portland’s mandatory restaurant closures mean you’re going to have to learn to cook.

03/17/2020 By Benjamin Tepler

Indoor Activites

10 Recipes to Get You Through Quarantine

Nothing takes the mind off of a pandemic like a long, delicious kitchen project.

03/12/2020 By Benjamin Tepler

Savor

Two Portland Cooks Give Burmese Food a Fresh Voice

Pop-up Rangoon Bistro doesn't play by the rules.

02/25/2020 By Marty Patail

Recipe

Beet Salad Gets a Face-Lift at Churchgate Station

Chaat spice and Kashmiri chile are the keys to this vibrant, Indian-inspired dish.

01/21/2020 By Benjamin Tepler

Recipe

Up Your Nut Butter Game with Three Recipes from Ground Up

Did you know you can smuggle nut butters into Indian curries and Scandi baked goods?

12/31/2019 By Benjamin Tepler

Pour

For One Month, Hotel Vintage’s Lobby Transforms into Christmas-Themed Bar Miracle

And unto you, a pop-up bar is born.

11/26/2019 By Kelly Clarke

Old Joy

A Pair of Portlanders Wrote the New Joy of Cooking

Nearly century-old recipes and a fresh global pantry make this classic kitchen tome a holiday go-to for all. Plus: a go-to recipe for fig and brown butter spice cake.

10/23/2019 By Heather Arndt Anderson

Savor

Make Noma's Umami Bomb Mushrooms in Your Home Kitchen

Toss some mushrooms in a jar and get ready for the Portland Fermentation Fest.

09/23/2019 By Benjamin Tepler

Recipes

How to Make Mama Bird’s Beautifully Brined Grilled Chicken

The Breakfast Hacks That Will Change Your Mornings Forever

Salt & Straw’s Ice Cream Cookbook Is Anything but Vanilla

Texas Pecan Sheet Cake Gets a Cannabis Kick

This Potpie Recipe from Urdaneta Is a Potent Love Potion

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

Cook Cannabis Dinner & Dessert

Make Sesame Collective’s Smoked Eggplant Dip for a Snack, Side, or Party Dip

These Salmon-Sesame Dumplings Prove that Dumplings = Love

Level Up Your Picnic or Campground Cookout with an Asian Hot Pot Meal

Meet the Dream Team at República in Portland's Pearl District

Flying Fish Company’s Restaurant Turns 1

Try These Three Holiday Cookie Recipes from Portland Bakers

Kenchinjiru Is the Hearty Stew You Need This Winter

Hot Cocoa Recipe Ideas from the Rambler, Xico, and Our Own Cupboard

Biba CHamoru Kitchen’s Buñuelos Åga: A Guamanian Holiday Table Essential

Popular Content

How to Make the Oily Cakes from First Cow in 8 Easy Steps

The 5 Best Portland Cookbooks for Quarantine Cooking

7 Easy Recipes for Quarantined Cooks

10 Recipes to Get You Through Quarantine

Two Portland Cooks Give Burmese Food a Fresh Voice

Beet Salad Gets a Face-Lift at Churchgate Station

Up Your Nut Butter Game with Three Recipes from Ground Up

For One Month, Hotel Vintage’s Lobby Transforms into Christmas-Themed Bar Miracle

A Pair of Portlanders Wrote the New Joy of Cooking

Make Noma's Umami Bomb Mushrooms in Your Home Kitchen

Latest Issue

Comfort Food 2021