Entertaining

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

We tracked down the recipe for the Foggy Notion's killer potato dumplings.

09/13/2017 By Liz Crain Photography by Stuart Mullenberg

Back to School

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

Here’s how to easily fill your kiddo’s lunchbox with nutritious Portland-made nibbles.

08/30/2017 By Molly Woodstock

Recipes

The Solo Club's Amari Aces Share 3 Spritzer Recipes

Transform the random stuff in your kitchen into a refreshing cooler.

08/14/2017 By Benjamin Tepler

Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Departure's Top Chef celeb pulls out all the stops for this equal-opportunity stunner.

08/14/2017 By Benjamin Tepler

Recipes

Recreate a Southeast Asian Night Market at Home

Sick of the hot dog and burger brigade? Try these funky, spice-studded recipes and recommendations from some of Portland's top Asian-leaning chefs.

07/21/2017 By Benjamin Tepler

Recipes

Make the Shakshuka from Tasty n Sons at Home

And pair it with an awesomely savory, horseradish-hot Bloody Mary.

07/10/2017 By Benjamin Tepler

Recipes

The Secret to the Heavenly Birds at Big's Chicken? Mayonnaise.

Here's how to make this delicious, hickory-bathed barbecue stunner at home.

06/12/2017 By Benjamin Tepler

Recipes

A Portlander Makes the Country's First Fresh, Organic Ramen Noodle

Umi, oh my. These bouncy noodles are the key to a lively miso-sesame veggie salad.

05/15/2017 By Benjamin Tepler

Recipes

How to Build a Grain Salad, According to Tusk Chef Sam Smith

Here's the Mideast restaurant’s formula for a perfect spring bowl.

03/20/2017 By Benjamin Tepler

Read 'Em and Eat

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Score a recipe for spring harvest pizza from this CSA-inspired cookbook.

03/17/2017 By Molly Woodstock

Recipes

Oui Presse Puts the Coffee Back in Coffee Cake

Coffee and pastry collide in this espresso-soaked sour cream cake, topped with a toffee-flavored moonscape of whole nuts and batter scraps.

02/20/2017 By Benjamin Tepler

Recipes

How to Master the Supreme Chinese Soup Dumpling

Take a bao—we’ve got tips from Portland chef Jasper Shen.

01/23/2017 By Benjamin Tepler

Winter Relaxation: Time for a Drink

This Cocktail Tastes Like a Spicy Snickerdoodle Baked Over a Campfire

And it’s the only thing we want to drink this winter.

12/20/2016 By Kelly Clarke

Winter Relaxation: Recipes

Cut the Winter Chill with Spicy Kimchi Stew and Souped-Up Soju

Gettin’ jjigae with it.

12/20/2016 By Benjamin Tepler

Read 'Em and Eat

Make Your Own 'Damn Fine Cherry Pie' with Twin Peaks Cookbook

New trailer and cookbook will have you craving doughnuts, pie, and fish in a percolator.

12/19/2016 By Margaret Seiler

HOLIDAY ENTERTAINING

A Picture-Perfect Meal from the Land of Ice and Snow

Dig in to our very Scandinavian holiday buffet, with festive recipes, inspired seasonal décor, and a jul glögg to remember.

12/08/2016

Recipes

Two Delicious Cocktails to Warm Up Your Winter

A toddy laced with apple butter? Mezcal-spiked drinking chocolate? We’ll take both.

11/14/2016 By Kelly Clarke

Recipes

Five Phenomenal Winter Cookies

Nostalgic Christmas treats to jam-filled Italian classics, these are the holiday confections to crush any bake-off.

11/14/2016 By Benjamin Tepler

Recipe

How to Make Naomi Pomeroy’s Ballsy French Onion Soup

The Beast chef’s debut cookbook—featuring this impossibly rich umami bomb—blends self-taught Francophile sensibilities with bold tweaks.

09/13/2016 By Benjamin Tepler

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

08/15/2016 By Benjamin Tepler, Kelly Clarke, and Karen Brooks

Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

The Solo Club's Amari Aces Share 3 Spritzer Recipes

Make the Shakshuka from Tasty n Sons at Home

The Secret to the Heavenly Birds at Big's Chicken? Mayonnaise.

A Portlander Makes the Country's First Fresh, Organic Ramen Noodle

Oui Presse Puts the Coffee Back in Coffee Cake

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

The Solo Club's Amari Aces Share 3 Spritzer Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Recreate a Southeast Asian Night Market at Home

Make the Shakshuka from Tasty n Sons at Home

The Secret to the Heavenly Birds at Big's Chicken? Mayonnaise.

A Portlander Makes the Country's First Fresh, Organic Ramen Noodle

How to Build a Grain Salad, According to Tusk Chef Sam Smith

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Popular Content

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

Oui Presse Puts the Coffee Back in Coffee Cake

How to Master the Supreme Chinese Soup Dumpling

This Cocktail Tastes Like a Spicy Snickerdoodle Baked Over a Campfire

Cut the Winter Chill with Spicy Kimchi Stew and Souped-Up Soju

Make Your Own 'Damn Fine Cherry Pie' with Twin Peaks Cookbook

A Picture-Perfect Meal from the Land of Ice and Snow

Two Delicious Cocktails to Warm Up Your Winter

Five Phenomenal Winter Cookies

How to Make Naomi Pomeroy’s Ballsy French Onion Soup

Eight Classic Portland Recipes, 1932 to Now

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