Grill Marks

The Texan behind Podnah's Pit has some tasty pointers for the backyard griller.

06/15/2012 By Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Rodney Muirhead

Watch Podnah’s Pit chef Rodney Muirhead walk us through his foolproof Texas recipe for scratch barbecue sauce.

06/15/2012 By Benjamin Tepler

Market Watch

Dips and Finger Foods Dance Together

Eating with your hands, adult style.

06/12/2012 By Kristin Belz

Recipes for giving

Fathers Have Their Day Too

Dad probably wouldn't mind a fancy shaving kit – or being served a fresh, oven-baked Austrian pancake breakfast in bed.

06/10/2012 By Kristin Belz

Market Watch

Angel Food Cake the Easy Way

Sometimes homespun and D-lish don’t have to mean totally DIY. Angel food is one of those times.

06/05/2012 By Kristin Belz

Market Watch

Tiny Turnips White as Snow

They're so fresh, these glowing little globes of turnip tenderness don't even need to be cooked.

05/29/2012 By Kristin Belz

Market Watch

Ready for Rhubarb

Make a syrup that’ll add tart tastiness to today’s spring spritzers.

05/21/2012 By Kristin Belz


In the Kitchen with Troy MacLarty

Chez Panisse alum Troy MacLarty is serving up Indian street food—on NE Alberta Street!

05/18/2012 Edited by Benjamin Tepler


Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

05/18/2012 By Benjamin Tepler

Market Watch

Favor Curry Flavor

Chow down on a healthy meal full of flavor by dipping into the curry.

05/15/2012 By Kristin Belz

Market Watch


How to get the kids to eat more vegetables, in one easy envelope.

05/08/2012 By Kristin Belz

In the Kitchen

Video: In the Kitchen with Troy MacLarty

Watch Bollywood Theater chef Troy MacLarty walk us through his India-meets-Oregon summer recipe for grilled asparagus with paneer and coconut milk curry.

05/08/2012 By Benjamin Tepler

Market Watch

Plate up the Fiddleheads

Young ferns before they unfold their fronds make a tasty addition to dinner.

05/01/2012 By Kristin Belz


Spring-Fresh Recipes

With the farmers markets back in full swing, we offer five recipes from local chefs and farmers for making magic out of seasonal bounty.

04/27/2012 By Benjamin Tepler

Market Watch

Creamy Fresh and Light

Rich but light? Creamy but low-cal? Asparagus soup makes it all possible – and quick, too.

04/24/2012 By Kristin Belz


Gaucho Grilling

Greg Denton's halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

04/20/2012 By Benjamin Tepler

Market Watch

More than a Croque, Madame

The classic French grilled sandwich takes us from National Grilled Cheese Month to Mother’s Day.

04/17/2012 By Kristin Belz


Don't Pass on the Macaroons

Enjoy and indulge in another seasonal celebration – and easy desserts.

04/03/2012 By Kristin Belz


In the Kitchen with Tracy Oseran

Watch Urban Gleaners founder Tracy Oseran walk us through her simple and delicious recipe for a seasonal fava bean bruschetta

03/23/2012 Edited by Benjamin Tepler


Think Avocado Toast Is Good? Try This Springtime Fava Bean Bruschetta.

Urban Gleaner Tracy Oseran shares her simple recipe for the fleeting green treat.

03/23/2012 By Benjamin Tepler