Carrot Cake to Celebrate College Hoops

Transforming March muddiness into March Madness and an excuse for a party.

03/19/2012 By Kristin Belz

Market Watch

Soda Bread Season

It's time for the classic Irish Soda Bread; green food coloring optional, but not recommended.

03/13/2012 By Kristin Belz

Market Watch

Cabbage Patch Meals

Unlike Cabbage Patch dolls of the '80s, cabbage the food is a hot ticket for winter dinner.

02/21/2012 By Kristin Belz


Make Meat Cheese Bread's Spring-Happy Grilled Asparagus Sandwich

The lunchtime mainstay showcases the season's first stalks.

02/17/2012 By Benjamin Tepler

Market Watch

Magic Mustard

Making your own is not hard, though it is a seedy endeavor.

02/13/2012 By Kristin Belz

Market Watch

Pomegranates, Winter's Red Jewels

Valentine’s Day is the time for a taste of the tail end of Pomegranate season.

02/06/2012 By Kristin Belz

Market Watch

Super Bowl of Chowders

Regional specialties take the spotlight as New England and New York (really New Jersey) face-off: who wins, Manhattan or New England clam chowder?

01/30/2012 By Kristin Belz


Cold Comfort

House Spirits reinvents the White Russian with an artisan coffee liqueur.

01/26/2012 By John Chandler

Market Watch

Quinoa, Queen of (Alt) Grains

How to enjoy, and pronounce, the supergrain that’s not a grain.

01/24/2012 By Kristin Belz


How to Make Alma's Chocolate Bread Pudding

Chocolatier extraordinaire Sarah Hart shares her recipe for a no-hassle dessert.

01/20/2012 By Benjamin Tepler


Video: In the Kitchen with Sarah Hart

Watch as the brains behind Alma Chocolates, Sarah Hart, walks us through her Valentine’s Day recipe for no-fuss chocolate bread pudding.

01/20/2012 By Benjamin Tepler

Market Watch

Winter Bounty

The recipes in Lane Morgan’s book “Winter Harvest” inspire a season’s worth of fresh meals.

01/10/2012 By Kristin Belz

Market Watch

Classic Coke, Classic Cake

Is Coke on sale? Stock up so you can always make Coca-Cola Cake!

12/31/2011 By Kristin Belz


In the Kitchen with Tony Meyers

Creative culinary mind Tony Meyers prepares his venison osso buco as part of our "In the Kitchen" video series.

12/16/2011 Edited by Benjamin Tepler


The Wild Side

Venison shanks add some kick to chef Tony Meyer's osso buco recipe.

12/16/2011 By Benjamin Tepler

In the Kitchen

Best Ever Cookies

It’s just not the holidays without the tried and true traditional cookie classics.

12/11/2011 By Kristin Belz

Market Watch

Cooking Like a Local

Sometimes the best recipes come from close to home.

12/10/2011 By Kristin Belz

Market Watch

Persimmons and Quince, Crackers and Cheese

Seasonal curiosities plus a cabinet of long-lasting classics make easy entertaining fancy and fun.

12/05/2011 By Kristin Belz


Life of the Party

Longtime Portland catering king Larry Grimes shares his holiday soup.

11/18/2011 By Benjamin Tepler


In the Kitchen with Larry Grimes

Local caterer Larry Grimes teaches us how to make his butternut squash and apple soup, just in time for the holidays.

11/18/2011 Edited by Benjamin Tepler