RECIPE

The Secrets to a Flawless Grilled Rib Eye

A new cookbook from Ox will help you make the perfect steak.

03/01/2016 By Benjamin Tepler

RECIPE

A Taste of True Catalan Comfort

Spanish Modernist Jose Chesa shares a recipe from his chocolate-fueled childhood.

01/25/2016 By Benjamin Tepler

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

12/21/2015 By Benjamin Tepler

HOLIDAY ENTERTAINING

A Decadent Scandinavian Holiday Casserole

Maurice's Kristen Murray shares the recipe for her great-grandmother’s sillgratin.

11/20/2015 By Benjamin Tepler

HOLIDAY ENTERTAINING

Broder Swedish Meatballs and Holdfast Braised Pork Coppa with Cabbage and Mustard Dill Cream Sauce

Portland’s Scan institution’s hallowed balls and a hearty pork dish from a Nordic-inspired pair make for an irresistible holiday buffet centerpiece.

11/20/2015 By Benjamin Tepler

HOLIDAY ENTERTAINING

Maurice Persimmon Cookies with Cardamom Brown Butter Icing and Ross Fogelquist’s Jul Glogg

Sweeten up your party with old school Scan cookies and a mulled wine recipe from a local knighted by the King of Sweden.

11/20/2015 By Kelly Clarke

HOLIDAY ENTERTAINING

Make Nordic Holiday Punch for a Crowd

Say cheers in true Scandinavian style with bartender Jacob Grier’s bright, fizzy, aquavit-assisted winter punch.

11/20/2015 By Kelly Clarke

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

10/19/2015 By Benjamin Tepler

Recipe

This Portland Cocktail is the Anti-Pumpkin Spice Latte

American Local shows off the lighter side of fall drinking.

10/19/2015 By Benjamin Tepler

RECIPE

A Mussel Master Shares Three Takes on Moules-Frites

La Moule's Aaron Barnett takes us on a world tour of the versatile shellfish.

09/21/2015 By Benjamin Tepler

THE OLYMPIANS

A First Look at the New Olympia Provisions Cookbook

Portland's own meat makers bring a rare cosmopolitan food experience to the table with an eye-popping collection of recipes, stories, and photographs.

08/24/2015 By Benjamin Tepler

RECIPE

4 Frozen Fruit Popsicle Recipes to Help You Beat the Heat

A Northwest take on Mexican paletas keeps your picnic super cool.

07/20/2015 By Benjamin Tepler

HIGH SPIRITS

Biwa's Perfect Summer Drink is Powered by Shochu

Mix it up this summer with chuhais, Japanese shochu cocktails.

07/20/2015 By Kelly Clarke

GOOD EATS

Mastering the Art of Home-Brewed Kombucha

Salt, Fire & Time's Tressa Yellig shares her secrets to the best 'booch around.

07/13/2015 By Rachel Ritchie

GOOD EATS

3 Ways to Make the Most of Oregon's Summer Tomato Bounty

Those heirloom beauties deserve a better end than a humble sandwich slice.

07/13/2015 By Benjamin Tepler

RECIPE

Upgrade Your Picnic Hot Dogs with Stellar Toppings and Sides

Stray Dogs give Fourth of July outdoor eats some major pop.

06/22/2015 By Benjamin Tepler

RECIPE

The New Cookout: How to Host the Perfect Summer Paella Party

Crown Paella shares the recipe for an unforgettable backyard summer party.

05/26/2015 By Kelly Clarke

BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

04/27/2015 By Kelly Clarke

RECIPE

Spread the Spring with Rhubarb and Rose Petal Jam

A farmers market pro weaves together two flavorful seasonal ingredients for biscuit-ready preserves.

04/01/2015 By Benjamin Tepler

RECIPE

The Easiest Pasta Recipe of All Time

In her new cookbook, Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.

03/02/2015 By Benjamin Tepler