SAVOR

Thai Tutorial

A new market brings the essential ingredients of Thai cooking to inner Southeast.

02/15/2013 By Benjamin Tepler

MARKET WATCH

Brilliant Borscht

Nothing makes the heart "beet" stronger than the beautiful crimson soup.

02/05/2013 By Kristin Belz

MARKET WATCH

A Super Bowl of Big Easy Gumbo

How better to get into the big game in the Big Easy than to conjure up some gumbo?

01/28/2013 By Kristin Belz

MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

01/21/2013 By Kristin Belz

RECIPE

Get Sauced

In her new book, longtime Portland food writer Martha Holmberg simplifies the art of the saucier.

01/18/2013 By Benjamin Tepler

VIDEO

In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

01/18/2013 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

01/18/2013 By Benjamin Tepler

RECIPE

Biscotti Basics

So nice, you bake them twice. You'll want to eat them more than twice, too.

01/14/2013 By Kristin Belz

RECIPES

Cabbage Patch Kids

Kids (and adults) who eat from the cabbage patch live long and healthy lives!

01/07/2013 By Kristin Belz

RECIPE

Nutty 'n' Nice

Honey-spiced almonds are healthy but indulgent snacks for holidays or everyday.

12/31/2012 By Kristin Belz

RECIPE

Monster Cookie Party

Crazy for cookies? Keep it short but sweet, and share the wealth with guests.

12/16/2012 By Kristin Belz

IN THE KITCHEN

Video: In the Kitchen with Tony Meyers

Watch as Tony Meyers, executive chef at Serratto Restaurant, shows us how to make his venison osso buco.

12/16/2012 By Benjamin Tepler

VIDEO

In the Kitchen with Sarah Schafer

Irving Street Kitchen chef Sarah Schafer shares her recipe for truffle-spiked vegetable chips.

12/14/2012 Edited by Benjamin Tepler

SAVOR

Unearthing the Truffle

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

12/14/2012 By Benjamin Tepler

RECIPE

Lotsa Latkes, No Need For Potatoes

Latkes break from the traditional potato and go for parsnips and celery root instead.

12/09/2012 By Kristin Belz

RECIPE

Getting Punchy

Scandinavians are known for more than design: they’ve got the secrets to keeping warm through the dark days and nights of winter.

12/02/2012 By Kristin Belz

RECIPES

Turkey Day Without the Turkey

Even vegans feast on Thanksgiving, but just without the meat and dairy products the pilgrims prepared.

11/18/2012 By Kristin Belz and Meaghan Morawski

VIDEO

In the Kitchen with Michelle Vernier

Michelle Vernier preparing her toffee gingerbread

11/16/2012 Edited by Benjamin Tepler

RECIPE

Three Simply Delicious Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

11/16/2012 By Benjamin Tepler

MARKET WATCH

Cranberry Creations

The bright and tart fruit adds color and spark to sweet or savory meals alike. And don't forget the spirits.

11/11/2012 By Kristin Belz