Nutty 'n' Nice

Honey-spiced almonds are healthy but indulgent snacks for holidays or everyday.

12/31/2012 By Kristin Belz


Monster Cookie Party

Crazy for cookies? Keep it short but sweet, and share the wealth with guests.

12/16/2012 By Kristin Belz


Video: In the Kitchen with Tony Meyers

Watch as Tony Meyers, executive chef at Serratto Restaurant, shows us how to make his venison osso buco.

12/16/2012 By Benjamin Tepler


In the Kitchen with Sarah Schafer

Irving Street Kitchen chef Sarah Schafer shares her recipe for truffle-spiked vegetable chips.

12/14/2012 Edited by Benjamin Tepler


How to Find, Cook, and Gorge on Oregon's Truffle Bounty

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

12/14/2012 By Benjamin Tepler


Lotsa Latkes, No Need For Potatoes

Latkes break from the traditional potato and go for parsnips and celery root instead.

12/09/2012 By Kristin Belz


Getting Punchy

Scandinavians are known for more than design: they’ve got the secrets to keeping warm through the dark days and nights of winter.

12/02/2012 By Kristin Belz


Turkey Day Without the Turkey

Even vegans feast on Thanksgiving, but just without the meat and dairy products the pilgrims prepared.

11/18/2012 By Kristin Belz and Meaghan Morawski


In the Kitchen with Michelle Vernier

Michelle Vernier preparing her toffee gingerbread

11/16/2012 Edited by Benjamin Tepler


Three Simply Delicious Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

11/16/2012 By Benjamin Tepler


Cranberry Creations

The bright and tart fruit adds color and spark to sweet or savory meals alike. And don't forget the spirits.

11/11/2012 By Kristin Belz

Market Watch

'Za Best Pizza? DIY!

A DIY pizza pie can be the family-friendly, fun answer to an easy dinner.

11/03/2012 By Kristin Belz

Market Watch

We All Scream For Aubergine

What we Yanks call eggplant is so much more exotic when it's called aubergine, as in England – but it’s still a comfort food for fall.

10/28/2012 By Kristin Belz

Market Watch

Pumpkin Seeds Power a Better Brittle

What treat to give the Halloween ghouls for their Fright Night tasty delights? Pumpkin seeds pack seasonal punch into a traditional brittle.

10/20/2012 By Kristin Belz


Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

Market Watch

Criss Cross, Applesauce

When life gives you apples, make... applesauce, of course. The easiest way to enjoy a bounty of apples is still possibly the most delicious.

10/16/2012 By Kristin Belz

Party Time

Tailgating That Won't Get You a Ticket

When there's football, and fans, there's gotta be a tailgate party. Tips for your next tailgate (and we don't mean driving too close to the car ahead of you).

10/13/2012 By Kristin Belz


In the Kitchen with Diane Morgan

Root expert Diane Morgan sets the table for the holidays.

10/13/2012 Edited by Benjamin Tepler


Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

10/11/2012 By Benjamin Tepler


Fallen Figs

The most local bounty of all: harvesting fruit falling from our neighborhood street trees.

10/07/2012 By Kristin Belz