In the Kitchen with Michelle Vernier

Michelle Vernier preparing her toffee gingerbread

11/16/2012 Edited by Benjamin Tepler


Three Simply Delicious Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

11/16/2012 By Benjamin Tepler


Cranberry Creations

The bright and tart fruit adds color and spark to sweet or savory meals alike. And don't forget the spirits.

11/11/2012 By Kristin Belz

Market Watch

'Za Best Pizza? DIY!

A DIY pizza pie can be the family-friendly, fun answer to an easy dinner.

11/03/2012 By Kristin Belz

Market Watch

We All Scream For Aubergine

What we Yanks call eggplant is so much more exotic when it's called aubergine, as in England – but it’s still a comfort food for fall.

10/28/2012 By Kristin Belz

Market Watch

Pumpkin Seeds Power a Better Brittle

What treat to give the Halloween ghouls for their Fright Night tasty delights? Pumpkin seeds pack seasonal punch into a traditional brittle.

10/20/2012 By Kristin Belz


Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

Market Watch

Criss Cross, Applesauce

When life gives you apples, make... applesauce, of course. The easiest way to enjoy a bounty of apples is still possibly the most delicious.

10/16/2012 By Kristin Belz

Party Time

Tailgating That Won't Get You a Ticket

When there's football, and fans, there's gotta be a tailgate party. Tips for your next tailgate (and we don't mean driving too close to the car ahead of you).

10/13/2012 By Kristin Belz


In the Kitchen with Diane Morgan

Root expert Diane Morgan sets the table for the holidays.

10/13/2012 Edited by Benjamin Tepler


Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

10/11/2012 By Benjamin Tepler


Fallen Figs

The most local bounty of all: harvesting fruit falling from our neighborhood street trees.

10/07/2012 By Kristin Belz

Market Watch

Melon Mania

The tail end of summer is the taste of a juicy, luscious melon.

10/02/2012 By Kristin Belz


Let's Go 'In The Kitchen'

Let Portland's finest chefs show you how to create culinary masterpieces.



Artigiano's Pasta Perfectionist Demonstrates the Art of Fresh Fettuccine

Make this super-simple, crowd-pleasing bowl of fresh pasta.

09/14/2012 By Benjamin Tepler


In the Kitchen with Rachael Grossman

Watch Artigiano’s Rachael Grossman prepare her Fettuccine alla Checca.

09/14/2012 Edited by Benjamin Tepler

Market Watch

Popsicles, Part 2: the “Pop-Sequel”

For sweet frozen treats at the fruity end of the spectrum, the popsicle meets its sister, the smoothie, and cousin Sherbet.

09/04/2012 By Kristin Belz

Market Watch

Top of the Pops

While it's still hot outside, put the chill in dessert.

08/27/2012 By Kristin Belz


In the Kitchen with David Kreifels

Chef Kreifels prepares his recipe for grilled leg of lamb.

08/26/2012 Edited by Benjamin Tepler