Market Watch

Pumpkin Seeds Power a Better Brittle

What treat to give the Halloween ghouls for their Fright Night tasty delights? Pumpkin seeds pack seasonal punch into a traditional brittle.

10/20/2012 By Kristin Belz


Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

Market Watch

Criss Cross, Applesauce

When life gives you apples, make... applesauce, of course. The easiest way to enjoy a bounty of apples is still possibly the most delicious.

10/16/2012 By Kristin Belz

Party Time

Tailgating That Won't Get You a Ticket

When there's football, and fans, there's gotta be a tailgate party. Tips for your next tailgate (and we don't mean driving too close to the car ahead of you).

10/13/2012 By Kristin Belz


In the Kitchen with Diane Morgan

Root expert Diane Morgan sets the table for the holidays.

10/13/2012 Edited by Benjamin Tepler


Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

10/11/2012 By Benjamin Tepler


Fallen Figs

The most local bounty of all: harvesting fruit falling from our neighborhood street trees.

10/07/2012 By Kristin Belz

Market Watch

Melon Mania

The tail end of summer is the taste of a juicy, luscious melon.

10/02/2012 By Kristin Belz


Let's Go 'In The Kitchen'

Let Portland's finest chefs show you how to create culinary masterpieces.



Artigiano's Pasta Perfectionist Demonstrates the Art of Fresh Fettuccine

Make this super-simple, crowd-pleasing bowl of fresh pasta.

09/14/2012 By Benjamin Tepler


In the Kitchen with Rachael Grossman

Watch Artigiano’s Rachael Grossman prepare her Fettuccine alla Checca.

09/14/2012 Edited by Benjamin Tepler

Market Watch

Popsicles, Part 2: the “Pop-Sequel”

For sweet frozen treats at the fruity end of the spectrum, the popsicle meets its sister, the smoothie, and cousin Sherbet.

09/04/2012 By Kristin Belz

Market Watch

Top of the Pops

While it's still hot outside, put the chill in dessert.

08/27/2012 By Kristin Belz


In the Kitchen with David Kreifels

Chef Kreifels prepares his recipe for grilled leg of lamb.

08/26/2012 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with David Kreifels

Laurelhurst Market chef Kreifels prepares his recipe for grilled leg of lamb.

08/26/2012 By Benjamin Tepler

Market Watch

Hurrah for Broccoli Romanesco

Who needs art when we have vegetables?

08/23/2012 By Kristin Belz


Laurelhurst Market Fires Up the Grill for a Late-Summer Lamb Roast

Chefs from the East Burnside steak house head to one of Oregon’s premier lamb ranches.

08/23/2012 By Benjamin Tepler


International Harvesters

At one local school, a garden and cafeteria go global.

08/23/2012 By Danielle Strom

Out and About

Olive, Vine and More

In the search for life's essentials, don't skip this spot

08/22/2012 By Kristin Belz