Market Watch

Pumpkin Seeds Power a Better Brittle

What treat to give the Halloween ghouls for their Fright Night tasty delights? Pumpkin seeds pack seasonal punch into a traditional brittle.

10/20/2012 By Kristin Belz

Pour

Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

Market Watch

Criss Cross, Applesauce

When life gives you apples, make... applesauce, of course. The easiest way to enjoy a bounty of apples is still possibly the most delicious.

10/16/2012 By Kristin Belz

Party Time

Tailgating That Won't Get You a Ticket

When there's football, and fans, there's gotta be a tailgate party. Tips for your next tailgate (and we don't mean driving too close to the car ahead of you).

10/13/2012 By Kristin Belz

VIDEO

In the Kitchen with Diane Morgan

Root expert Diane Morgan sets the table for the holidays.

10/13/2012 Edited by Benjamin Tepler

Savor

Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

10/11/2012 By Benjamin Tepler

Recipe

Fallen Figs

The most local bounty of all: harvesting fruit falling from our neighborhood street trees.

10/07/2012 By Kristin Belz

Market Watch

Melon Mania

The tail end of summer is the taste of a juicy, luscious melon.

10/02/2012 By Kristin Belz

VIDEO

Let's Go 'In The Kitchen'

Let Portland's finest chefs show you how to create culinary masterpieces.

09/25/2012

RECIPE

Artigiano's Pasta Perfectionist Demonstrates the Art of Fresh Fettuccine

Make this super-simple, crowd-pleasing bowl of fresh pasta.

09/14/2012 By Benjamin Tepler

VIDEO

In the Kitchen with Rachael Grossman

Watch Artigiano’s Rachael Grossman prepare her Fettuccine alla Checca.

09/14/2012 Edited by Benjamin Tepler

Market Watch

Popsicles, Part 2: the “Pop-Sequel”

For sweet frozen treats at the fruity end of the spectrum, the popsicle meets its sister, the smoothie, and cousin Sherbet.

09/04/2012 By Kristin Belz

Market Watch

Top of the Pops

While it's still hot outside, put the chill in dessert.

08/27/2012 By Kristin Belz

VIDEO

In the Kitchen with David Kreifels

Chef Kreifels prepares his recipe for grilled leg of lamb.

08/26/2012 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with David Kreifels

Laurelhurst Market chef Kreifels prepares his recipe for grilled leg of lamb.

08/26/2012 By Benjamin Tepler

Market Watch

Hurrah for Broccoli Romanesco

Who needs art when we have vegetables?

08/23/2012 By Kristin Belz

Recipe

Laurelhurst Market Fires Up the Grill for a Late-Summer Lamb Roast

Chefs from the East Burnside steak house head to one of Oregon’s premier lamb ranches.

08/23/2012 By Benjamin Tepler

Mudroom

International Harvesters

At one local school, a garden and cafeteria go global.

08/23/2012 By Danielle Strom

Out and About

Olive, Vine and More

In the search for life's essentials, don't skip this spot

08/22/2012 By Kristin Belz