Review

Fermenter Is the Plant-Based Future We’ve Been Waiting For

Otherwise known as vegan, hard-core, and rotten good.

02/25/2020 By Karen Brooks Photography by Stuart Mullenberg

Love Shack

Garrett Benedict Puts Heart and Soul into "Reverse Steakhouse" G-Love

At the veg-centric restaurant, protein dishes still shine.

01/21/2020 By Karen Brooks Photography by Stuart Mullenberg

Guerre de Brunch

The Great French Brunch Smackdown: St. Jack vs. Bistro Agnes

From pain perdu to croque madame, we test two Portland French restaurants’ morning mettle. Who will come out on top?

11/26/2019 By Karen Brooks

Restaurant Review

Freaky Tiki

A trio of Portland talents bring Thai cooking, Texas ‘cue, and tropical vibes to the table.

08/27/2019 By Karen Brooks Photography by Stuart Mullenberg

Restaurant Review

The Next Whiskey Bar

Tommy Klus brings world class whiskey to the people.

07/24/2019 By Karen Brooks Photography by Stuart Mullenberg

Sweet Spot

Don’t Have a Cow, Man

Portland makes a serious case for #1.

06/25/2019 By Karen Brooks

Profile

La’s Celebrates Hmong Food Culture One Sausage at a Time

The Northwest’s only Hmong soul food cart hides behind a Little Caesars in Aloha.

05/28/2019 By Natasha Tandler

Restaurant Review

Meat ’n’ Greet

The Top Chef alum balances hotel politesse and Lone Star meat craft.

03/26/2019 By Karen Brooks

Restaurant Review

Is Din Tai Fung's New Portland Outpost Worth the Hype?

The soup dumpling chain has a global following. Now it's landed at Washington Square mall.

02/26/2019 By Karen Brooks

Review

At Bernstein's, a Pair of Musical Nerds Make the Best Bagels in Portland

They're each slow-risen, hand-rolled, boiled, blistered, and good enough to step into the ring on the Lower East Side.

12/21/2018 By Karen Brooks

Review

Duane Sorenson's Holiday Is the Portland Restaurant Surprise of 2018

The Stumptown founder overhauls Roman Candle and reinvents himself in the process—vegan, juiced up, and high on life.

08/14/2018 By Karen Brooks

Review

Gabriel Rucker's Canard Is 2018’s Best Restaurant (So Far)

From funfetti pancakes to rare Burgundy wines, Le Pigeon's sister spot is a gloriously odd duck.

07/17/2018 By Karen Brooks

Review

At Bistro Agnes, the Wild Duo behind Ox Plays French Food Straight

The downtown spot is good. But where's the spark?

05/22/2018 By Karen Brooks

Review

Nomad.PDX Was a Modernist Pop-Up Wonder. Then It Became a Slick Restaurant.

Too slick.

03/27/2018 By Karen Brooks

Eat Here Now

Nimblefish Brings the Art of Sushi Back to the Basics

With a stellar wine list to boot.

02/27/2018 By Benjamin Tepler

Review

Can Chef Erik Van Kley Vault Belmont's Accanto into a Citywide Must-Eat?

The longtime restaurant ace slid into the unassuming neighborhood spot in November. Can he make it worthy of a drive across town?

02/27/2018 By Karen Brooks

Review

How Sterling Coffee Roasters Found the Heart of Portland Café Culture

After 12 years, a new location captures all that is great about these guys.

01/30/2018 By Karen Brooks

Review

Meh-diterranean Cruise

Jenn Louis’s Israeli-inspired dining room needs more heart and soul. (Great fries, though!)

11/20/2017 By Karen Brooks

Best Restaurants 2017: Hang with Cho

Han Oak Is Portland Monthly’s 2017 Restaurant of the Year

With epic dumplings and endless format changes, Peter Cho remakes Korean cooking and captures a city’s spirit.

10/12/2017 By Karen Brooks

Restaurant Review

From Za’atar to Berries, Tusk Cracks Open Portland’s Best Brunch

And that pistachio gooey butter cake? Swoon.

08/14/2017 By Karen Brooks

Restaurant Reviews

Fermenter Is the Plant-Based Future We’ve Been Waiting For

Garrett Benedict Puts Heart and Soul into "Reverse Steakhouse" G-Love

The Great French Brunch Smackdown: St. Jack vs. Bistro Agnes

Freaky Tiki

The Next Whiskey Bar

Don’t Have a Cow, Man

La’s Celebrates Hmong Food Culture One Sausage at a Time

Meat ’n’ Greet

Is Din Tai Fung's New Portland Outpost Worth the Hype?

At Bernstein's, a Pair of Musical Nerds Make the Best Bagels in Portland

Popular Content

10 Essential Oregon Beaches, North to South

18 Portland Restaurants for a Romantic Night Out

Joshua McFadden and Bar Legend Jim Meehan to Open Takibi

Irving Street Kitchen’s Sarah Schafer to Open an Ambitious Italian Food Hall in June

Andrew and Nora Mace to Open Lazy Susan with Earl Ninsom in the Country Cat Space

Looking for Portland in Netflix’s To All the Boys: P.S. I Still Love You

Duane Sorenson's Holiday Is the Portland Restaurant Surprise of 2018

Gabriel Rucker's Canard Is 2018’s Best Restaurant (So Far)

At Bistro Agnes, the Wild Duo behind Ox Plays French Food Straight

Nomad.PDX Was a Modernist Pop-Up Wonder. Then It Became a Slick Restaurant.

Nimblefish Brings the Art of Sushi Back to the Basics

Can Chef Erik Van Kley Vault Belmont's Accanto into a Citywide Must-Eat?

How Sterling Coffee Roasters Found the Heart of Portland Café Culture

Meh-diterranean Cruise

Han Oak Is Portland Monthly’s 2017 Restaurant of the Year

From Za’atar to Berries, Tusk Cracks Open Portland’s Best Brunch

Latest Issue

The Best New Bars