Eat This Now
Enjoy dumplings, curries, and parathas in your own private hut in the front yard of a house on NE Fremont.
11/16/2021 By Katherine Chew Hamilton
First Look
Come for restaurant-quality mole, soups, and salads that feel like home.
10/25/2021 By Katherine Chew Hamilton
Chicken adobo, barbecue pork skewers, and peach mango pie are reimagined for a new generation.
09/24/2021 By Katherine Chew Hamilton
Review
Plus a whole island of farm-fresh produce, impeccable pastries, and serious French fries.
09/09/2021 By Karen Brooks
Grandma-style thick-yet-airy pizza crust is the canvas for toppings like peach and sausage or ricotta and hot honey.
09/07/2021 By Katherine Chew Hamilton
This food writer visits this Vietnamese shop weekly for tofu salad rolls, meat tofu, and green pandan cake.
09/02/2021 By Katherine Chew Hamilton
Once again, acclaimed chef Kevin Gibson makes a burger for the record books—heavenly meat included.
08/31/2021 By Karen Brooks
An LA baker jumps into Portland's singular pizza scene, backed by whole-grain baking, seasonal handpies, and one rollicking chocolate chip cookie.
07/19/2021 By Karen Brooks
Chef Taylor Daugherty goes all in on pine nuts to create the great new Portland sundae.
06/10/2021 By Karen Brooks
Restaurant Review
The menu hearkens back to happy memories of Contreras's grandmother, with antojitos like flautas and gorditas at the center.
05/27/2021 By Katherine Chew Hamilton Photography by Thomas Teal
Breaking News
You’ve tried panuchos, but what about brazo de reina, relleno negro, and kibis?
03/11/2021 By Katherine Chew Hamilton
Pop-Up Pick
There's nothing fishy about these rolls.
03/03/2021 By Katherine Chew Hamilton
Food News
Yes, food critic Karen Brooks is dying on the hill of a pepper-cheese bagel.
03/02/2021 By Karen Brooks
Restaurants
The lines at the Hawaiian food destination snake down the block—and it’s worth the wait.
02/26/2021 By Jordan Michelman
Food Review
Ecuadoran chocolate maker Sebastian Cisneros reprises his ungodly hot chocolates and cookies in Southeast Portland.
02/25/2021 By Karen Brooks
New Wave Okinawa
Tonari invites us in, if only for a few moments, to soak in not just joy but reflection.
08/01/2020 By Karen Brooks
Apocalypse Chow
Through hell and high water, Nodoguro, Coquine, and Gado Gado have morphed into makeshift takeout hot spots.
06/16/2020 By Karen Brooks Photography by Michael Novak
Hit List
Takeout treasures we can't recommend enough.
06/01/2020 By Julia Silverman and Ben Tepler
The Comeback Kids
The best thing about Communion Bakehouse? Its realness.
04/02/2020 By Karen Brooks
Otherwise known as vegan, hard-core, and rotten good.
02/25/2020 By Karen Brooks Photography by Stuart Mullenberg
Winter 2021/2022
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