Pick This Up

You Say Salami, I say Salumi

Olympic Provisions is Portland’s hot spot for all things pork. Stop by and grab a salami or three for your picnic basket, and throw in a few frankfurt...

06/10/2011 By Teri Gelber

Review

It Takes a Village

St. Jack restaurant in the S.E. Clinton neighborhood is a sweet slice of Lyon in Portland, with boudin sausages, bulk local wine, and a boisterous mood.

04/22/2011 By Karen Brooks

Out & About

Bellwether Farms Cheesemakers At Cheese Bar April 7

Sample sheep’s milk cheese, yogurt, and fromage blanc from a premier American cheesemaker

04/06/2011 By Teri Gelber

Market Watch

Sweet & Salty Make a Better Croissant

Find these prized Bavarian croissants from Fressen Artisan Bakery at Portland Farmers Markets. Go early or they'll be gone!

03/29/2011 By Teri Gelber

Review

Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

01/19/2011 By Karen Brooks

Slideshow

Slide Show: Ocean’s Heaven

Fin takes advantage of our proximity to two rivers and an ocean.

12/21/2010

Review

Ocean's Heaven

Fin takes advantage of our proximity to two rivers and an ocean.

12/21/2010 By Karen Brooks

Slideshow

Slide Show: Little ?Big Buzz

If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.

11/17/2010

Review

Little Big Buzz

If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.

11/17/2010 By Karen Brooks

Portland Plated

Coffee Confidential

Five coffee connoisseurs rank the Northwest’s finest roasts, Caffé Vita, Illy, Stumptown, Caffé Umbria, and Starbucks. May the best sip win.

04/15/2010 By Mike Thelin

High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

02/17/2010 By Rachel Ritchie

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

02/17/2010 By Mike Thelin

Restaurant Review

Pepper Power

The Padròn pepper has Portlanders playing culinary Russian roulette.

08/18/2009 By Martha Calhoon

Review

Street Cred

Ping is the latest venture from Pok Pok mastermind Andy Ricker. Ping insists on bringing Portlanders authenticity in its beguiling menu options. But unlike Pok Pok, Ping doesn't have standout dishes. What you'll find instead is an intriguing collection of

05/26/2009 By Martha Calhoon

Review

Fair Catch

Bamboo Sushi offers Portland restaurant goers a taste of sustainability. Founded on the philosophy of promoting sustainable fishing practices, Bamboo is now famously certified by the Green Restaurant Association as the first “green” sushi restaurant in th

05/19/2009 By Martha Calhoon

Article

Light on the Sauce

05/19/2009 By Sylvan Goldberg

Article

Sushi Sans Souci

05/19/2009 By Sylvan Goldberg

Good Eats

Elegant Elephant

05/19/2009

Article

Tavern on the Scene

05/19/2009 By Sylvan Goldberg