RESTAURANT REVIEW

Courtney Sproule, Party Girl

At Din Din, the food is French, the music rocks, and fun is the most important ingredient in the house.

09/03/2013 Photography by Stuart Mullenberg By Karen Brooks

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

08/01/2013 By Karen Brooks

RESTAURANT REVIEW

Modern Art

At Castagna, Justin Woodward is sending local food in a fresh direction—restrained, delicate, and dressed to kill.

07/01/2013 By Karen Brooks

RESTAURANT REVIEW

There Will Be Blood

Eric Bechard's new restaurant, the Kingdom of Roosevelt, is unapologetically wild.

06/03/2013 By Karen Brooks

REVIEW

The People's Pig Wild Boar Sandwich

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

05/01/2013 By Karen Brooks

RESTAURANT REVIEW

Italy, Rocking

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

03/15/2013 By Karen Brooks

RESTAURANT REVIEW

Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

01/23/2013 By Kelly Clarke

RESTAURANT REVIEW

Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

12/14/2012 By Karen Brooks

Slideshow

Slide Show: A Night at Ox

And inside look at Ox, the Argentine-inspired meat haven on NE MLK Jr. Blvd

12/14/2012

ROUNDUP

Portland's Best Bagels

A fresh wave of artisans lead Portland to the promised land of bagels.

11/21/2012 By Benjamin Tepler

Restaurant Review

Baptism by Fire

After five years of wrangling the flames at Ned Ludd, chef Jason French delivers some of the year’s best meals.

09/13/2012 By Karen Brooks

Article

Introducing: Paulée

Chef-owner Daniel Mondok's Paulée is wine country’s most ambitious food gambit.

08/26/2012 By Benjamin Tepler

Grand Reopening

Connecting Dots

Venerable velvet-painting venue on SE Clinton returns intact

08/08/2012 By Monica Down

Review

Blurring the Borders

Smallwares and Aviary think global—without the boundaries.

06/22/2012 By Karen Brooks

Out and About

English Summer

Celebrate all things Anglo-style without crossing the pond.

06/11/2012 By Kristin Belz

Restaurant Review

Decadence Returns

Behind artistic French compositions and towering soufflés, Noisette brings a taste of luxury to casual Portland.

03/23/2012 By Karen Brooks

Article

Happy Hour: Sweet Hereafter

A nice, trendy bar—whether you are a vegan or not.

03/21/2012

Restaurant Review

Duane's World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

01/26/2012 By Benjamin Tepler

Review

Littlest Italy

Is Luce a Fellini movie, a Lombardy roadside attraction, or a food lover's minimart as imagined in Portland?

12/23/2011 By Karen Brooks

Market Watch

Home-baked But Not Home-made

Don’t call it cheating: Grand Central and Florio bakeries will get a pie or pastry ready for you to bake in your home oven.

11/18/2011 By Kristin Belz