With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.
At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.
When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?
For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.
Is the staff at the Pearl's newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?
After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.
Chef Dustin Clark has assumed control of the burners at Wildwood.
On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.
In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.
A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?
A quiet and quaint Scandinavian oasis of a café awaits.
Nutshell is no mere vegan slop house.
When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?
The chef and the friendly staff have executed their dining mission with crystal-clear execution.
It's a cozy, sunlit refuge that opens at 7 a.m. each morning, six days a week.