Slideshow

Slide Show: Little ?Big Buzz

If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.

11/17/2010

Review

Little Big Buzz

If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.

11/17/2010 By Karen Brooks

Portland Plated

Coffee Confidential

Five coffee connoisseurs rank the Northwest’s finest roasts, Caffé Vita, Illy, Stumptown, Caffé Umbria, and Starbucks. May the best sip win.

04/15/2010 By Mike Thelin

High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

02/17/2010 By Rachel Ritchie

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

02/17/2010 By Mike Thelin

Restaurant Review

Pepper Power

The Padròn pepper has Portlanders playing culinary Russian roulette.

08/18/2009 By Martha Calhoon

Review

Street Cred

Ping is the latest venture from Pok Pok mastermind Andy Ricker. Ping insists on bringing Portlanders authenticity in its beguiling menu options. But unlike Pok Pok, Ping doesn't have standout dishes. What you'll find instead is an intriguing collection of

05/26/2009 By Martha Calhoon

Review

Fair Catch

Bamboo Sushi offers Portland restaurant goers a taste of sustainability. Founded on the philosophy of promoting sustainable fishing practices, Bamboo is now famously certified by the Green Restaurant Association as the first “green” sushi restaurant in th

05/19/2009 By Martha Calhoon

Article

Light on the Sauce

05/19/2009 By Sylvan Goldberg

Article

Sushi Sans Souci

05/19/2009 By Sylvan Goldberg

Good Eats

Elegant Elephant

05/19/2009

Article

Tavern on the Scene

05/19/2009 By Sylvan Goldberg

Article

Pearl Essence

05/19/2009 By Sylvan Goldberg

Article

First, You Make A Roux

05/19/2009 By Ted Katauskas

Review

Joy to the Pearl

With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.

05/19/2009 By Nino Padova

Review

Choice Bites

At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.

05/19/2009 By Camas Davis

Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

05/19/2009 By Camas Davis