At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.
When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?
For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.
Is the staff at the Pearl's newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?
After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.
Chef Dustin Clark has assumed control of the burners at Wildwood.
On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.
In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.
A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?
A quiet and quaint Scandinavian oasis of a café awaits.
Nutshell is no mere vegan slop house.
When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?
The chef and the friendly staff have executed their dining mission with crystal-clear execution.
It's a cozy, sunlit refuge that opens at 7 a.m. each morning, six days a week.
Eat This Now
Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.
EAT THIS NOW
Think lamb shoulder that’s been braised until it’s falling off the bone.
Good, cheap food. Good, cheap drink. Dark wood.
Mana From Heaven?
Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?
One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.