Good, cheap food. Good, cheap drink. Dark wood.
Mana From Heaven?
Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?
One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.
EAT THIS NOW
Get thee to Simpatica for a breakfast of fried chicken and golden waffles that hails from either Harlem or somewhere in the South.
Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.
At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.
A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?
A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.
Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.
What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.
Pizza on Earth
Life is a banquet.