Chef Dustin Clark has assumed control of the burners at Wildwood.
On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.
In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.
A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?
A quiet and quaint Scandinavian oasis of a café awaits.
Nutshell is no mere vegan slop house.
When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?
The chef and the friendly staff have executed their dining mission with crystal-clear execution.
It's a cozy, sunlit refuge that opens at 7 a.m. each morning, six days a week.
Eat This Now
Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.
EAT THIS NOW
Think lamb shoulder that’s been braised until it’s falling off the bone.
Good, cheap food. Good, cheap drink. Dark wood.
Mana From Heaven?
Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?
One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.
Get thee to Simpatica for a breakfast of fried chicken and golden waffles that hails from either Harlem or somewhere in the South.
Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.
At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.
A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?