A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.
Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.
What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.
Pizza on Earth
Life is a banquet.
A new, family-friendly Italian eatery comes to restaurant-starved Beaumont-Wilshire. Reservations are definitely necessary.
A sophisticated Italian restaurant alights on Sellwood’s main drag and attracts an unlikely crowd of lively Portland diners.
Yes or No?
The restaurant may have served a “taste of the Northwest,” but the website offered a taste of everywhere else.
After a few stormy years, chef Naomi Pomeroy opens a tiny Northeast Portland restaurant on her own terms.