Article

Down on the Bay

Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.

05/19/2009 By Camas Davis

Article

Rolls of Engagement

What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.

05/19/2009 By Camas Davis

Article

New World Order

05/19/2009 By Camas Davis

DINING

Dixie Picks

05/19/2009 By Camas Davis

Pizza on Earth

Slice of Life

Life is a banquet.

05/19/2009 By Camas Davis

Article

Bird Feeder

05/19/2009 By Camas Davis

Article

Gaucho Gourmet

05/19/2009 By Camas Davis

Article

Simply Fed

05/19/2009 By Camas Davis

Article

Power Thai

05/19/2009 By Camas Davis

Article

Awe Shucks

05/19/2009 By Camas Davis

Article

Let it B

05/19/2009 By Sylvan Goldberg

Article

Teaching Taste

05/19/2009 By Sylvan Goldberg

Article

Cosa Nostrana

05/19/2009 By Sylvan Goldberg

Article

Gilty Pleasure

05/19/2009 By Sylvan Goldberg

Review

Ciao Down

A new, family-friendly Italian eatery comes to restaurant-starved Beaumont-Wilshire. Reservations are definitely necessary.

05/19/2009 By Camas Davis

Review

Rowdy Rustic

A sophisticated Italian restaurant alights on Sellwood’s main drag and attracts an unlikely crowd of lively Portland diners.

05/19/2009 By Camas Davis

Yes or No?

Terroir-ism

The restaurant may have served a “taste of the Northwest,” but the website offered a taste of everywhere else.

05/19/2009 By Kasey Cordell

Just Opened

Braving the Elements

After a few stormy years, chef Naomi Pomeroy opens a tiny Northeast Portland restaurant on her own terms.

05/19/2009 By Camas Davis

Eat Here Now

Winter’s Repose

A humble public house serving high-end but affordable food on SE Foster Road manages to uplift a weary diner.

05/19/2009 By Camas Davis

Article

My Thai

A full review of Pok Pok's new indoor dining room, Whiskey Soda Lounge. Pad thai lovers need not apply.

05/19/2009 By Camas Davis