Mana From Heaven?
Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?
Good, cheap food. Good, cheap drink. Dark wood.
EAT THIS NOW
Think lamb shoulder that’s been braised until it’s falling off the bone.
One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.
Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.
Get thee to Simpatica for a breakfast of fried chicken and golden waffles that hails from either Harlem or somewhere in the South.
At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.
A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?
A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.
What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.
Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.
Pizza on Earth
Life is a banquet.