Wine

Cellar Notes: March 2011

Find a superb Oregon white wine to complement your next fresh seafood or crab dish.

02/18/2011 By Condé Cox

Wine

Cellar Notes: February 2011

Despite what some critics say, the Oregon 2007 vintage pinot noir has matured into a quality wine. Notable 2007 pinot noirs include Cristom, Erath, Bethel Heights, Lemelson, and Et Fille.

01/14/2011 By Condé Cox

Wine

Cellar Notes: January 2011

There are deals to be had with winter wines.

12/22/2010 By Condé Cox

Wine

Cellar Notes: December 2010

Silcox Hut chef Jason Stoller Smith’s Winemaker’s Dinner Series pairs his sous vide-prepared black truffles, wild boar, short ribs, duck, and wagyu beef with Oregon’s best wines: Bergström, Chehalem, Cristom, Domaine Drouhin Oregon, Lange, Ponzi, and R. S

11/18/2010 By Condé Cox

Wine

Cellar Notes: November 2010

While Oregonians have (understandably) acquired a taste for high-quality pinot noir, our neighbors south of the border in California are a step ahead when it comes to the brawnier worlds of cabernet sauvignon and zinfandel.

10/18/2010 By Condé Cox

Wine Country Weekends

Ask a Guru

The questions that matter when it comes to wine tasting in Oregon.

09/14/2010

Wine Country Weekends

For the Value Hunter

The Eola-Amity Hills AVA offers affordable winetasting with a lot of bang for your buck.

09/14/2010 By Hannah Wallace

Wine Country Weekends

For the Foodie

The lush northern Willamette Valley soil is good for growing more than just grapes, so pair your wine tasting with the memorable of meals.

09/14/2010 By Hannah Wallace

Wine Country Weekends

For the Active Traveler

If your wine tasting weekend needs more action than a stroll around the vineyard, the Columbia River Gorge is the place for you.

09/14/2010 By Hannah Wallace

Wine Country Weekends

For the Pioneering Palate

Umpqua and Rogue valley vintages are both less renowned and further away, but the tastes are worth the travel.

09/14/2010 By Hannah Wallace

Wine Country Weekends

For the Newcomer

For newcomers and procrastinators; here are the tastes and activities that should be on every Willamette Valley virgin’s shortlist.

09/14/2010 By Hannah Wallace

Cover Story

Wine Country Weekends

Whether you're a seasoned explorer, or even a Willamette Valley vino newbie, we've got the travel tips.

09/14/2010 By Hannah Wallace

Wine

Cellar Notes: August 2010

Walla Walla winery Chateau Rollat produces restrained, elegant, and complex wines that prove perfect pairs for foods.

07/14/2010 By Condé Cox

Wine

Cellar Notes: July 2010

Four perfect summer wines to enhance your backyard barbecue.

06/17/2010 By Condé Cox

Wine

Cellar Notes: May 2010

Where to go to get that premium corked vino.

04/16/2010 By Condé Cox

VINO

Cellar Notes: April 2010

Can we interest you in the noble, thick–skinned Spanish grape varietal called tempranillo?

03/16/2010 By Condé Cox

Wine

Cellar Notes: March 2010

Enjoy local saké from SakéOne, the only American-owned saké brewery (or kura) in the country.

02/15/2010 By Condé Cox

Nebb-ulous

Cellar Notes: February 2010

The nebbiolos of the Piedmont region of Italy are some of the most food-friendly wines out there. Here are a few of our favorites.

01/19/2010 By Condé Cox

Wine

Cellar Notes: January 2010

Though the wines from Burgundy are the benchmark for pinot noir, some Oregon wines have narrowed the gap.

12/11/2009 By Condé Cox

Vino

Cellar Notes: December 2009

What's the top wine-selling store in Oregon? The answer could surprise you. Condé Cox looks at a few of the store's top wines.

11/09/2009 By Condé Cox