Books & Talks

When modern Soviet-era restaurant Kachka opened in 2014, owner Bonnie Morales convinced Portland (along with Bon Appétitthe New York Times, and many others) that vintage USSR food, with its inborn comfort and surprising diversity, was not only worthy, but perhaps offers the most fun way to eat and drink. In this new cookbook, Morales and coauthor Deena Prichep capture that spirit: you'll learn about the wonderful world of vodka infusions, secrets of DIY caviar (and how to spot the fake stuff), tips for navigating a Russian market and its bulk candy aisle, and how to MacGyver a mangal grill using your home Weber.

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Jan 19, 2018 at 7:30 PM