Here in Portland, we embrace our international reputation as the foodie city. We are known for our vibrant restaurant scene, award-winning chefs, and artisanal, locally sourced ingredients. And it’s true: we care about what we eat, where it comes from, what it pairs with, what imprint it leaves behind, and of course, an Instagram-worthy plate. In Portland, farm-to-table isn’t just a restaurant concept—it’s a way of life.
At Portland Monthly's inaugural Cowabunga, we're heading to Rossi Farms, to celebrate everything we love about living—and eating—in Portland. Featuring our city's all-star chefs, paired with the farmers, ranchers, distillers, winemakers, and brewers serving up the best of Portland, dish-by-dish at our 3-days of events.
Benefiting Oregon Food Bank and Parkrose School District, it's your ticket to experience the best of Oregon, while giving back to those who need it most.
With all-inclusive tickets starting at $45 and special family-friendly pricing, you have no excuse to not get moooooovin' over to purchase yours.
Jul 13, 2018 from 7:30 PM to10:30 PM;
Jul 14, 2018 from 11:00 AM to10:30 PM;
Jul 15, 2018 from 11:00 AM to 2:00 PM