Camp Cooking

Fernweh, a New Dehydrated Food Company, Is Changing the Backpacking Game

It’s Portland-based, vegan, sustainably-packaged, and oodles better than Mountain House.

07/08/2019 By Kiva Hanson

Back to Basics

A New Portland Grocery Store Wants to Help You Feel Better

Yes, Basics Market sells food. But it puts the focus on cooking demos and nutrition classes.

02/26/2019 By Emma Luthy

Recipes

Make Sweedeedee's Legendary Corn Cakes at Home

No brunch lines required.

12/21/2018 By Benjamin Tepler

Review

At Bernstein's, a Pair of Musical Nerds Make the Best Bagels in Portland

They're each slow-risen, hand-rolled, boiled, blistered, and good enough to step into the ring on the Lower East Side.

12/21/2018 By Karen Brooks

Just Opened

Curio-Cute Japanese Deli and Market Giraffe Opens Inside Cargo

Former Biwa co-owner Gabe Rosen brings bento boxes, home cooking staples, and coveted Oyatsupan baked goods to the Central Eastside.

12/12/2018 By Kelly Clarke

Holiday Goodness

The 2018 Portland Food Lover’s Gift Guide

Give hot sauces, tiki mugs, and cooking classes with star local chefs to the food-obsessed in your life.

12/11/2018 By Eat Beat Team

Food Event Spotlight

Celebrated Chef Matt Lightner to Star at Holiday’s Plant-Based Pop-Up Dinner Series

With two Michelin stars in his back pocket, the former Portland chef will create a night of natural wonders at the SE Division hot spot on Dec 7. Don't miss it.

11/20/2018 By Karen Brooks

Breaking News

Farm Spirit to Move into Roost Space

The vegan fine dining stalwart will reopen with more space, a new menu, and Fermenter, a lab devoted to all things microbial.

11/01/2018 By Benjamin Tepler

Savor

This Grocery ‘Boot Camp’ Helps POC and Immigrant Entrepreneurs Get to Market

Portland Mercado's three-week crash course is free and bilingual.

10/17/2018 By Natasha Tandler

Look Who's Cooking Now

The Easy Bake Oven Era Is Over

A new Portland-based cooking program aims to teach the next generation of gourmets.

10/17/2018 By Natasha Tandler

Best Restaurants 2018: Jungalow of Ambition

Portland Monthly's Rising Star Restaurant of 2018: Holiday

Instagram-ready smoothie bowls to fancy gluten-free toasts, Stumptown founder Duane Sorenson's new spot bridges the gap between vegan punks and tweezer chefs.

10/10/2018 By Karen Brooks

Long Weekends: Beyond Barbecue

Looking for a Vegan Vacation? Catch a Direct Flight to Austin, Texas.

Welcome to plant-based paradise.

09/11/2018 By Molly Woodstock

Word of Mouth

Portland's Woodblock Is Charley's Real-Life Chocolate Factory (and Café)

No one is more excited about chocolate than Charley and Jessica Wheelock.

09/11/2018 By Karen Brooks

Fresh Finds

5 Portland Specialty Food Markets to Know

Looking to go beyond the big chains? Hit up these spots.

08/03/2018 By Margaret Seiler and Zach Dundas

Summer Eats: Welcome to the Frozone

14 Mind-Bogglingly Delicious Icy Treats to Devour in Portland Right Now

Beat the heat with Taiwanese snow cream, vegan shakes, boozy pops, and spicy pineapple floats. And much, much more.

06/19/2018 By Kelly Clarke

Summer Eats: Pantry Prowess

Boost Your Summer Food Game with These Portland Grocery Finds

From wall-to-wall sausages to daily fresh-pulled mozzarella, these are the goods to grab.

06/19/2018 By Zach Dundas

Summer Eats: Master the Markets

Beyond the Behemoths: 3 Smaller Portland Farmers Markets to Know

For speed and specialties, hit these spots.

06/19/2018 By Margaret Seiler

Camping Guide: Bring the Heat

5 Delicious Ways to Boost Your Campfire Cooking Game

From forest fondue to an off-the-grid old-fashioned, these recipes bring culinary swagger to the backcountry.

05/22/2018 By Benjamin Tepler

Food News

3 New Vegan Dining Options to Kickstart Your Summer

Weirdly enough, they’re all from Sudra-adjacent chefs.

05/17/2018 By Catherine Johnson

First Look

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

The face of third-wave coffee has quietly transformed his Roman Candle Bakery into a cool, plant-based breakfast and coffee shop on SE Division, blocks from his soon-to-open roasting company, Puff Coffee.

05/02/2018 By Karen Brooks

Healthy Food

Fernweh, a New Dehydrated Food Company, Is Changing the Backpacking Game

A New Portland Grocery Store Wants to Help You Feel Better

Make Sweedeedee's Legendary Corn Cakes at Home

At Bernstein's, a Pair of Musical Nerds Make the Best Bagels in Portland

Curio-Cute Japanese Deli and Market Giraffe Opens Inside Cargo

The 2018 Portland Food Lover’s Gift Guide

Celebrated Chef Matt Lightner to Star at Holiday’s Plant-Based Pop-Up Dinner Series

Farm Spirit to Move into Roost Space

This Grocery ‘Boot Camp’ Helps POC and Immigrant Entrepreneurs Get to Market

The Easy Bake Oven Era Is Over

Popular Content

Is Oregon Addicted to the Lottery?

One Editor's Adventures in Homebrewing

Scott Thompson Brings His Fashion Icon Character, Buddy Cole, to Portland

Top Things to Do This Weekend: July 11–14

New Portland Coworking Space Wants to Set Us Free from the Traditional Work-Life Separation

Fernweh, a New Dehydrated Food Company, Is Changing the Backpacking Game

Portland Monthly's Rising Star Restaurant of 2018: Holiday

Looking for a Vegan Vacation? Catch a Direct Flight to Austin, Texas.

Portland's Woodblock Is Charley's Real-Life Chocolate Factory (and Café)

5 Portland Specialty Food Markets to Know

14 Mind-Bogglingly Delicious Icy Treats to Devour in Portland Right Now

Boost Your Summer Food Game with These Portland Grocery Finds

Beyond the Behemoths: 3 Smaller Portland Farmers Markets to Know

5 Delicious Ways to Boost Your Campfire Cooking Game

3 New Vegan Dining Options to Kickstart Your Summer

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

Latest Issue

The Best Big Beers of Summers