Breaking News

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

Missing Of Roots and Blooms’ famous mac and cheese? You’ll soon find it at Capitol, a new bar on NE Broadway.

09/18/2017 By Molly Woodstock

Healthy Events

Have a Happy, Healthy October with These Local Wellness Events

Run in your best Halloween costume (with dogs!), learn how to fight food waste, and taste the city’s best apples, ferments, and vegan snacks.

09/18/2017 By Molly Woodstock

Food News

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

Tickets are now available for the six-course meal, taking place October 4.

09/12/2017 By Molly Woodstock

Food News

New Portland Pop-Up Dinner Series Celebrates Black Artists

Black Feast will debut Sunday, September 10, exploring themes from Audre Lorde’s Sister Outsider.

09/06/2017 By Molly Woodstock

Back to School

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

Here’s how to easily fill your kiddo’s lunchbox with nutritious Portland-made nibbles.

08/30/2017 By Molly Woodstock

Everyday Activism

Fighting Food Waste Just Got Easier, Thanks to Imperfect Produce

The Bay Area–based delivery service launched in Portland in mid-August, offering “ugly” fruits and veggies for bargain prices.

08/22/2017 By Molly Woodstock

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.

08/14/2017 Edited by Kelly Clarke

Dining Guide

17 Standout Vegan–Approved Restaurants in Portland

From cashew mozzarella pizza to soy curl shawarma fries to coconut-milk fro-yo, we round up the city's top plant-based spots.

08/14/2017 By Eat Beat Team

Word of Mouth

Portland's Vegan Push Pop Invasion Is Nigh!

Push it. Push it real good.

08/14/2017 By Karen Brooks

Pizza Party

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, seitan sausage to buffalo jackfruit, Portland offers plenty of plant-based pie options.

08/14/2017 Research by Anyi Wong-Lifton Edited by Molly Woodstock

Long Story Short

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

Her Side Yard Farm & Kitchen is a destination for everything from celtuce to shiso, bike-in movie nights to grief groups.

08/14/2017 By Chad Walsh

Veggie Love: Bizarre Buffet

3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit

The modernist chef is fearless when it comes to vegan ferments.

08/14/2017 By Liz Crain

Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Departure's Top Chef celeb pulls out all the stops for this equal-opportunity stunner.

08/14/2017 By Benjamin Tepler

Veggie Love: Pretty Produce

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

From mountain spinach to radish flowers to Attika red cherries, here are the fruits and veggies most coveted by Portland chefs.

08/14/2017 By Kelly Clarke Photography by Isabella Cassini

Veggie Love: Salad Days

6 Essential Portland Salads

Dig into these bountiful bowls, from vegan tosses and veggie riots to ocean wonders.

08/14/2017 By Kelly Clarke

Veggie Love: Essential Eats

5 Must-Eat Vegan Dishes in Portland

From ramen to pizza to doughnuts, here’s a handful of the city’s essential plant-based eats.

08/14/2017 By Kelly Clarke

Veggie Love: Faux-Meat Wonders

The Soy Curl Was Born in Oregon

"I think we’re converting people to veganism because of the soy curls.”

08/14/2017 By Kelly Clarke

Veggie Love: Vegan Victory

How the Vegans Conquered Portland

Our city is America’s meat-free Shangri-la, built one vegan cronut and jackfruit wrap at a time.

08/14/2017 By Molly Woodstock

Eat Here Now

Devour Portland's Newest Crop of Vegan Brunches

Breakfast pizza! Shakshuka! Chicken and waffles! Ice cream-filled doughnuts! (Really!)

08/07/2017 By Molly Woodstock

Restaurant Openings

You Can Now Eat Gluten-Free, Vegan Pizza at Back to Eden Bakery

The newly expanded storefront also offers breakfast sandwiches, cocktails, and more.

07/20/2017 By Molly Woodstock

Healthy Food

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

Have a Happy, Healthy October with These Local Wellness Events

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

New Portland Pop-Up Dinner Series Celebrates Black Artists

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

Fighting Food Waste Just Got Easier, Thanks to Imperfect Produce

The Food Lover's Guide to Portland's Epic Vegan Scene

17 Standout Vegan–Approved Restaurants in Portland

Portland's Vegan Push Pop Invasion Is Nigh!

The Definitive Guide to Portland's Vegan Pizza

Popular Content

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

New Portland Pop-Up Dinner Series Celebrates Black Artists

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

Have a Happy, Healthy October with These Local Wellness Events

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

6 Essential Portland Salads

5 Must-Eat Vegan Dishes in Portland

The Soy Curl Was Born in Oregon

How the Vegans Conquered Portland

Devour Portland's Newest Crop of Vegan Brunches

You Can Now Eat Gluten-Free, Vegan Pizza at Back to Eden Bakery

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