Farm Life

Sanctuary Farm Brings a Food Justice Focus to Produce

This volunteer-staffed farm feeds Black and brown Portlanders every week—many of them for free.

08/14/2020 With Jenni Moore Photography by Jenni Moore

Stay Fresh

Meet Portland’s New Black-Owned Juice Brand, Drink Mamey

Founder Cydnie Smith-McCartney wants to spread her love for juice and wellness.

08/05/2020 By Katherine Chew Hamilton

Summer Plans

You Can Still Pick Your Own Fruit at Oregon Farms This Summer

Goodbye for a few months, Driscoll's—Oregon strawberries are coming in hot.

05/16/2020 By Julia Silverman

Camp Cooking

Fernweh, a New Dehydrated Food Company, Is Changing the Backpacking Game

It’s Portland-based, vegan, sustainably-packaged, and oodles better than Mountain House.

07/08/2019 By Kiva Hanson

Back to Basics

A New Portland Grocery Store Wants to Help You Feel Better

Yes, Basics Market sells food. But it puts the focus on cooking demos and nutrition classes.

02/26/2019 By Emma Luthy

Recipes

Make Sweedeedee's Legendary Corn Cakes at Home

No brunch lines required.

12/21/2018 By Benjamin Tepler

Review

At Bernstein's, a Pair of Musical Nerds Make the Best Bagels in Portland

They're each slow-risen, hand-rolled, boiled, blistered, and good enough to step into the ring on the Lower East Side.

12/21/2018 By Karen Brooks

Just Opened

Curio-Cute Japanese Deli and Market Giraffe Opens Inside Cargo

Former Biwa co-owner Gabe Rosen brings bento boxes, home cooking staples, and coveted Oyatsupan baked goods to the Central Eastside.

12/12/2018 By Kelly Clarke

Holiday Goodness

The 2018 Portland Food Lover’s Gift Guide

Give hot sauces, tiki mugs, and cooking classes with star local chefs to the food-obsessed in your life.

12/11/2018 By Eat Beat Team

Food Event Spotlight

Celebrated Chef Matt Lightner to Star at Holiday’s Plant-Based Pop-Up Dinner Series

With two Michelin stars in his back pocket, the former Portland chef will create a night of natural wonders at the SE Division hot spot on Dec 7. Don't miss it.

11/20/2018 By Karen Brooks

Breaking News

Farm Spirit to Move into Roost Space

The vegan fine dining stalwart will reopen with more space, a new menu, and Fermenter, a lab devoted to all things microbial.

11/01/2018 By Benjamin Tepler

Look Who's Cooking Now

The Easy Bake Oven Era Is Over

A new Portland-based cooking program aims to teach the next generation of gourmets.

10/17/2018 By Natasha Tandler

Savor

This Grocery ‘Boot Camp’ Helps POC and Immigrant Entrepreneurs Get to Market

Portland Mercado's three-week crash course is free and bilingual.

10/17/2018 By Natasha Tandler

Best Restaurants 2018: Jungalow of Ambition

Portland Monthly's Rising Star Restaurant of 2018: Holiday

Instagram-ready smoothie bowls to fancy gluten-free toasts, Stumptown founder Duane Sorenson's new spot bridges the gap between vegan punks and tweezer chefs.

10/10/2018 By Karen Brooks