Recipes

Make Sweedeedee's Legendary Corn Cakes at Home

No brunch lines required.

12/21/2018 By Benjamin Tepler

Review

At Bernstein's, a Pair of Musical Nerds Make the Best Bagels in Portland

They're each slow-risen, hand-rolled, boiled, blistered, and good enough to step into the ring on the Lower East Side.

12/21/2018 By Karen Brooks

Just Opened

Curio-Cute Japanese Deli and Market Giraffe Opens Inside Cargo

Former Biwa co-owner Gabe Rosen brings bento boxes, home cooking staples, and coveted Oyatsupan baked goods to the Central Eastside.

12/12/2018 By Kelly Clarke

Holiday Goodness

The 2018 Portland Food Lover’s Gift Guide

Give hot sauces, tiki mugs, and cooking classes with star local chefs to the food-obsessed in your life.

12/11/2018 By Eat Beat Team

Food Event Spotlight

Celebrated Chef Matt Lightner to Star at Holiday’s Plant-Based Pop-Up Dinner Series

With two Michelin stars in his back pocket, the former Portland chef will create a night of natural wonders at the SE Division hot spot on Dec 7. Don't miss it.

11/20/2018 By Karen Brooks

Breaking News

Farm Spirit to Move into Roost Space

The vegan fine dining stalwart will reopen with more space, a new menu, and Fermenter, a lab devoted to all things microbial.

11/01/2018 By Benjamin Tepler

Savor

This Grocery ‘Boot Camp’ Helps POC and Immigrant Entrepreneurs Get to Market

Portland Mercado's three-week crash course is free and bilingual.

10/17/2018 By Natasha Tandler

Look Who's Cooking Now

The Easy Bake Oven Era Is Over

A new Portland-based cooking program aims to teach the next generation of gourmets.

10/17/2018 By Natasha Tandler

Best Restaurants 2018: Jungalow of Ambition

Portland Monthly's Rising Star Restaurant of 2018: Holiday

Instagram-ready smoothie bowls to fancy gluten-free toasts, Stumptown founder Duane Sorenson's new spot bridges the gap between vegan punks and tweezer chefs.

10/10/2018 By Karen Brooks

Long Weekends: Beyond Barbecue

Looking for a Vegan Vacation? Catch a Direct Flight to Austin, Texas.

Welcome to plant-based paradise.

09/11/2018 By Molly Woodstock

Word of Mouth

Portland's Woodblock Is Charley's Real-Life Chocolate Factory (and Café)

No one is more excited about chocolate than Charley and Jessica Wheelock.

09/11/2018 By Karen Brooks

Fresh Finds

5 Portland Specialty Food Markets to Know

Looking to go beyond the big chains? Hit up these spots.

08/03/2018 By Margaret Seiler and Zach Dundas

Summer Eats: Welcome to the Frozone

14 Mind-Bogglingly Delicious Icy Treats to Devour in Portland Right Now

Beat the heat with Taiwanese snow cream, vegan shakes, boozy pops, and spicy pineapple floats. And much, much more.

06/19/2018 By Kelly Clarke

Summer Eats: Pantry Prowess

Boost Your Summer Food Game with These Portland Grocery Finds

From wall-to-wall sausages to daily fresh-pulled mozzarella, these are the goods to grab.

06/19/2018 By Zach Dundas

Summer Eats: Master the Markets

Beyond the Behemoths: 3 Smaller Portland Farmers Markets to Know

For speed and specialties, hit these spots.

06/19/2018 By Margaret Seiler

Camping Guide: Bring the Heat

5 Delicious Ways to Boost Your Campfire Cooking Game

From forest fondue to an off-the-grid old-fashioned, these recipes bring culinary swagger to the backcountry.

05/22/2018 By Benjamin Tepler

Food News

3 New Vegan Dining Options to Kickstart Your Summer

Weirdly enough, they’re all from Sudra-adjacent chefs.

05/17/2018 By Catherine Johnson

First Look

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

The face of third-wave coffee has quietly transformed his Roman Candle Bakery into a cool, plant-based breakfast and coffee shop on SE Division, blocks from his soon-to-open roasting company, Puff Coffee.

05/02/2018 By Karen Brooks

Food Events

This Earth Day, Get 50 Percent Off Your Vegan Meal

NW Veg teams up with more than a dozen vegetarian eateries to offer discounts on April 22.

04/05/2018 By Molly Woodstock

Recipes

Chickpea Stew Is Usually the Uncool Dad Jeans of Soup. Not This One.

Vivienne's take is warming, spicy, and complex.

03/27/2018 By Benjamin Tepler