Camping Guide: Bring the Heat

5 Delicious Ways to Boost Your Campfire Cooking Game

From forest fondue to an off-the-grid old-fashioned, these recipes bring culinary swagger to the backcountry.

05/22/2018 By Benjamin Tepler

Food News

3 New Vegan Dining Options to Kickstart Your Summer

Weirdly enough, they’re all from Sudra-adjacent chefs.

05/17/2018 By Catherine Johnson

First Look

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

The face of third-wave coffee has quietly transformed his Roman Candle Bakery into a cool, plant-based breakfast and coffee shop on SE Division, blocks from his soon-to-open roasting company, Puff Coffee.

05/02/2018 By Karen Brooks

Food Events

This Earth Day, Get 50 Percent Off Your Vegan Meal

NW Veg teams up with more than a dozen vegetarian eateries to offer discounts on April 22.

04/05/2018 By Tuck Woodstock

Recipes

Chickpea Stew Is Usually the Uncool Dad Jeans of Soup. Not This One.

Vivienne's take is warming, spicy, and complex.

03/27/2018 By Benjamin Tepler

Food News

10 New Portland Vegan Eateries That Flew Under Your Radar

When did this happen?

03/14/2018 By Tuck Woodstock

Food News

White Owl Social Club Stops Serving Beef and Lamb

The Southeast Portland bar has replaced its meat patties with the plant-based Impossible Burger, citing environmental concerns.

03/12/2018 By Tuck Woodstock

Food & Drink

Harlow's Feel-Good Elixirs and Smoothies Can Now Come with a Shot of CBD

The acclaimed plant-based restaurant adds the on-trend hemp derivative to its mix.

03/08/2018 By Ariel Kusby

Openings

DC Vegetarian’s Brick-and-Mortar Sandwich Shop Now Open on Division

Meanwhile, the flagship downtown food cart plans to close … someday.

02/19/2018 By Tuck Woodstock

Start-Ups

MilkRun Is Like a CSA Where You Get to Choose What You Want

From coop to stoop.

01/30/2018 By Chad Walsh

Dining Guide

16 Portland Restaurants for Keeping Your New Year's Resolutions

From meatless Israeli to sustainable sushi to fresh-fruit smoothies, head to these spots for guilt-free noshing.

12/28/2017 By Eat Beat Team

Pour

Boost Your Smoothie Game with These DIY Nut Milks

Cristina Baez, one of the tastemakers behind Ataula, shares her recipe for creamy, do-it-all nut milks.

12/28/2017 By Benjamin Tepler

The Vegans Are Coming

Salt & Straw Debuts All-Vegan Ice Cream Menu This January

Happy dairy-free new year to all!

12/28/2017 By Kelly Clarke

Breaking News

Vegan Brunch Returns to the Sudra

The Indian-inspired spot offers coconut pancakes, black rice porridge, besan quiche, and more.

11/15/2017 By Tuck Woodstock

Farm to Table

This Food Delivery System Is the Next Big Thing You’ve Never Heard Of

MilkRun is like a CSA where you get to choose what you want from local farms.

11/03/2017 By Chad Walsh

Breaking News

Impossible Burger Now Courting Omnivores at 6 Portland Restaurants

Developed in Silicon Valley, the plant-based patty is said to taste, smell, and even bleed like meat.

10/27/2017 By Tuck Woodstock

All the Apples

Nibble Rare Apples at Rubinette Market’s Harvest Tasting This Saturday

From Mountain Rose to Rubinette’s namesake apple, Providore’s produce dorks offer a chic way to stuff yourself with the best fruits.

10/12/2017 By Kelly Clarke

Breaking News

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

Missing Of Roots and Blooms’ famous mac and cheese? You’ll soon find it at Capitol, a new bar on NE Broadway.

09/18/2017 By Tuck Woodstock

Healthy Events

Have a Happy, Healthy October with These Local Wellness Events

Run in your best Halloween costume (with dogs!), learn how to fight food waste, and taste the city’s best apples, ferments, and vegan snacks.

09/18/2017 By Tuck Woodstock

Food News

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

Tickets are now available for the six-course meal, taking place October 4.

09/12/2017 By Tuck Woodstock

Healthy Food

5 Delicious Ways to Boost Your Campfire Cooking Game

3 New Vegan Dining Options to Kickstart Your Summer

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

This Earth Day, Get 50 Percent Off Your Vegan Meal

Chickpea Stew Is Usually the Uncool Dad Jeans of Soup. Not This One.

10 New Portland Vegan Eateries That Flew Under Your Radar

White Owl Social Club Stops Serving Beef and Lamb

Harlow's Feel-Good Elixirs and Smoothies Can Now Come with a Shot of CBD

DC Vegetarian’s Brick-and-Mortar Sandwich Shop Now Open on Division

MilkRun Is Like a CSA Where You Get to Choose What You Want

Popular Content

16 Portland Restaurants for Keeping Your New Year's Resolutions

Boost Your Smoothie Game with These DIY Nut Milks

Salt & Straw Debuts All-Vegan Ice Cream Menu This January

Vegan Brunch Returns to the Sudra

This Food Delivery System Is the Next Big Thing You’ve Never Heard Of

Impossible Burger Now Courting Omnivores at 6 Portland Restaurants

Nibble Rare Apples at Rubinette Market’s Harvest Tasting This Saturday

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

Have a Happy, Healthy October with These Local Wellness Events

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

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Comfort Food 2021