First Look
The face of third-wave coffee has quietly transformed his Roman Candle Bakery into a cool, plant-based breakfast and coffee shop on SE Division, blocks from his soon-to-open roasting company, Puff Coffee.
05/02/2018 By Karen Brooks
Food Events
NW Veg teams up with more than a dozen vegetarian eateries to offer discounts on April 22.
04/05/2018 By Tuck Woodstock
Recipes
Vivienne's take is warming, spicy, and complex.
03/27/2018 By Benjamin Tepler
Food News
When did this happen?
03/14/2018 By Tuck Woodstock
The Southeast Portland bar has replaced its meat patties with the plant-based Impossible Burger, citing environmental concerns.
03/12/2018 By Tuck Woodstock
Food & Drink
The acclaimed plant-based restaurant adds the on-trend hemp derivative to its mix.
03/08/2018 By Ariel Kusby
Openings
Meanwhile, the flagship downtown food cart plans to close … someday.
02/19/2018 By Tuck Woodstock
Start-Ups
From coop to stoop.
01/30/2018 By Chad Walsh
Dining Guide
From meatless Israeli to sustainable sushi to fresh-fruit smoothies, head to these spots for guilt-free noshing.
12/28/2017 By Eat Beat Team
Pour
Cristina Baez, one of the tastemakers behind Ataula, shares her recipe for creamy, do-it-all nut milks.
12/28/2017 By Benjamin Tepler
The Vegans Are Coming
Happy dairy-free new year to all!
12/28/2017 By Kelly Clarke
Breaking News
The Indian-inspired spot offers coconut pancakes, black rice porridge, besan quiche, and more.
11/15/2017 By Tuck Woodstock
Farm to Table
MilkRun is like a CSA where you get to choose what you want from local farms.
11/03/2017 By Chad Walsh
Developed in Silicon Valley, the plant-based patty is said to taste, smell, and even bleed like meat.
10/27/2017 By Tuck Woodstock
All the Apples
From Mountain Rose to Rubinette’s namesake apple, Providore’s produce dorks offer a chic way to stuff yourself with the best fruits.
10/12/2017 By Kelly Clarke
Missing Of Roots and Blooms’ famous mac and cheese? You’ll soon find it at Capitol, a new bar on NE Broadway.
09/18/2017 By Tuck Woodstock
Healthy Events
Run in your best Halloween costume (with dogs!), learn how to fight food waste, and taste the city’s best apples, ferments, and vegan snacks.
Tickets are now available for the six-course meal, taking place October 4.
09/12/2017 By Tuck Woodstock
Black Feast will debut Sunday, September 10, exploring themes from Audre Lorde’s Sister Outsider.
09/06/2017 By Tuck Woodstock
Back to School
Here’s how to easily fill your kiddo’s lunchbox with nutritious Portland-made nibbles.
08/30/2017 By Tuck Woodstock
June 2020
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