Read 'Em and Eat

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

The Wild Fermentation author will speak at two Portland events February 11–12.

02/02/2017 By Molly Woodstock

Restaurant Openings

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Seattle’s No Bones Beach Club brings taro fries and jackfruit nachos to Portland.

01/25/2017 Photography by Molly Woodstock

Restaurant Openings

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

Herbivores can head to KaTi Portland for plant-based pad Thai and tofu tom kha.

01/10/2017 By Molly Woodstock

Body Talk

10 Reasons Not to Focus on Your Weight in the New Year

The founders of Be Nourished weigh in (get it?) on health and diet culture.

12/27/2016 By Hilary Kinavey and Dana Sturtevant

Breaking News

Portobello Vegan Trattoria to Shutter at End of 2016

One of Portland’s most beloved plant-based eateries will be replaced by a new project from the Sudra’s Sanjay Chandrasekaran.

12/19/2016 By Molly Woodstock

Food News

Veganz Backs Off Portland Expansion Plans

After nearly three years of rumors, the German grocery chain is seemingly no closer to opening a US location.

12/09/2016 By Molly Woodstock

Gift Guide

Holiday Gift Ideas for Your Health-Conscious Friends

Please the self-styled wellness gurus in your life with these Portland-made presents.

12/09/2016 By Webb Wright

Good Eats

A Portland Start-Up Delivers Local, Organic, Plant-Based Groceries to Your Door

Is it time to say goodbye to Whole Foods Market and hello to New Foods Market?

12/01/2016 By Webb Wright

Good Eats

Five Immune-Boosting Foods to Devour This Winter

Fight off the flu with the help of these simple, easy-to-find snacks.

11/28/2016 By Webb Wright

Breaking News

Pixie Retreat Raw’r Announces New Pearl District Lunch Space

Chow down on decadent vegan puddin’ and plant-based BLTs in the former Supa space on NW Glisan, starting November 30.

11/22/2016 By Molly Woodstock

Light a Fire 2016: Best New Nonprofit

Curriculum of Cuisine Teaches Portland’s High School Kids Healthy Choices

The new nonprofit puts real chefs into local classrooms.

10/10/2016 By Ben Tepler

Healthy Events

Have a Healthy, Happy October with These Local Wellness Events

Taste 60 varieties of apples, dozens of fermented foods, and hundreds of vegan treats this month—or ride handmade bikes and run across town in full Halloween garb.

10/05/2016 By Molly Woodstock

Fruit Fables

The Curious Case of the Hidden Rose

Pruning back the convoluted story behind Oregon's thrice-named, red-fleshed apple.

10/04/2016 By Regina Winkle-Bryan

Good Eats

Three New Gluten-Free, Vegan, Women-Owned Businesses We Love

These divine local treats will satisfy your sweet tooth and your healthy side.

09/30/2016 By Molly Woodstock

Body Talk

Six Reasons to Eat All the Things at the Oregon Fermentation Festival

Head to Sauvie Island this Saturday for healthy snacks packed with probiotics.

09/06/2016 Photography by Molly Woodstock

Food News

Departure’s Summer’s End Vegan Dinner Is Back—and Already Selling Out

Celebrity chef Gregory Gourdet's annual plant-based celebration will take place September 26 in collaboration with Wicked Healthy Food's Derek Sarno.

09/01/2016 By Molly Woodstock

Good Eats

Our Favorite Raw Meals for the Hottest Days of the Year

An entirely raw diet may sound awful most of the time. But when the temperatures hit triple digits, it's the only way to eat.

08/19/2016 By Molly Woodstock

Essay

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Even toddler fungiphiles must be tight-lipped.

08/15/2016 By Lily Raff McCaulou

Q&A

Are Crickets the Protein of the Future?

Oregon’s Poda Foods makes cricket powder that is edible, sustainable, and nutritious (and, apparently, mild in flavor).

08/15/2016 By Kailla Coomes

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

08/08/2016 By Molly Woodstock

Healthy Food

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

10 Reasons Not to Focus on Your Weight in the New Year

Portobello Vegan Trattoria to Shutter at End of 2016

Veganz Backs Off Portland Expansion Plans

Holiday Gift Ideas for Your Health-Conscious Friends

A Portland Start-Up Delivers Local, Organic, Plant-Based Groceries to Your Door

Five Immune-Boosting Foods to Devour This Winter

Pixie Retreat Raw’r Announces New Pearl District Lunch Space

Popular Content

Top Things to Do This Weekend: Aug 23–26

Tom Hanks and Abbi Jacobson Are Coming to Portland

A Spanish-Language Dracula Comes to Portland

Portland’s Original Homebrew Shop Turns 100

How to Spend the Perfect Long Weekend on the Sunny Side of the Gorge

Do You Like Palm Springs? Go Soak Up All the Vibes in Ojai.

Curriculum of Cuisine Teaches Portland’s High School Kids Healthy Choices

Have a Healthy, Happy October with These Local Wellness Events

The Curious Case of the Hidden Rose

Three New Gluten-Free, Vegan, Women-Owned Businesses We Love

Six Reasons to Eat All the Things at the Oregon Fermentation Festival

Departure’s Summer’s End Vegan Dinner Is Back—and Already Selling Out

Our Favorite Raw Meals for the Hottest Days of the Year

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Are Crickets the Protein of the Future?

Cook Like an Olympic Marathoner with Run Fast Eat Slow

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Long Weekends