Breaking News

Back to Eden Bakery Expands to Pizza, Panini, and Hot Fudge Sundaes

Starting this summer, the gluten-free and vegan café will serve breakfast, lunch, and dinner.

05/26/2017 By Tuck Woodstock

Healthy Eats

Baked Roots Bar Offers a Globe-Trotting Menu of Oil-Free Fries

The peculiar plant-based eatery is now open on SE Ninth and Madison.

05/24/2017 By Tuck Woodstock

First Impressions

Three Things to Devour at Division’s New Vegan Mediterranean Spot Aviv

A plant-based menu charms all eaters with soy curl shawarma fries and tamarind margaritas.

05/10/2017 By Kelly Clarke

Healthy Eats

Celebrate Farmers Market Season with These Fresh New Vendors

Saturday shoppers can now stock up on new brands of bone broth, nut butter, coconut treats, and much more.

05/05/2017 By Tuck Woodstock

Good Eats

Six Simple Strategies for Fighting Food Waste This Summer

Save money, reduce waste, and combat community hunger with the help of Urban Gleaners and other local organizations.

05/01/2017 By Regan Breeden

Breaking News

Vegan Israeli Restaurant Aviv to Replace Heart Bar

Starting May 3, Gonzo’s Tal Caspi will serve up his signature falafel and shawarma fries in the former Portobello space on SE Division.

04/25/2017 By Tuck Woodstock

Restaurant Openings

Celebrate Earth Day at Off the Griddle's Grand Opening

The long-defunct food cart returns as a brick-and-mortar on SE Foster. Drop by on April 22 for veggie burgers and vegan Jell-O shots.

04/20/2017 By Tuck Woodstock

Read 'Em and Eat

America’s Test Kitchen Tackles Plant-Based Recipes in Vegan for Everybody

Jack Bishop shares the biggest surprises and successes of the brand’s first vegan cookbook, including a dairy-free nacho cheese that satisfies carnivores.

04/17/2017 By Tuck Woodstock

Restaurant Openings

Gluten-Free Gem Moves to New Retail Shop on NE Broadway

Portland’s oldest gluten-free bakery has finally opened its first public storefront.

04/04/2017 By Tuck Woodstock

Read 'Em and Eat

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Score a recipe for spring harvest pizza from this CSA-inspired cookbook.

03/17/2017 By Tuck Woodstock

News to Chew

Doughnuts, Pizza, Burgers, and More Vegan Food News

New plant-based eateries continue to pop up all over Portland—and we've got the scoop.

02/22/2017 By Tuck Woodstock

We All Scream

Ben & Jerry's Announces Three New Vegan Flavors

Dairy-free ice cream lovers can now relive their dairy-full days with a pint of Cherry Garcia.

02/15/2017 By Tuck Woodstock

Good Eats

Don’t Fear the Fat—Your Body Will Thank You

A Portland naturopath gives us the skinny on fats: which to eat, how to cook them, and why our bodies love them.

02/02/2017 By Elise Herron

Read 'Em and Eat

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

The Wild Fermentation author will speak at two Portland events February 11–12.

02/02/2017 By Tuck Woodstock

Restaurant Openings

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Seattle’s No Bones Beach Club brings taro fries and jackfruit nachos to Portland.

01/25/2017 By Tuck Woodstock

Restaurant Openings

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

Herbivores can head to KaTi Portland for plant-based pad Thai and tofu tom kha.

01/10/2017 By Tuck Woodstock

Body Talk

10 Reasons Not to Focus on Your Weight in the New Year

The founders of Be Nourished weigh in (get it?) on health and diet culture.

12/27/2016 By Hilary Kinavey and Dana Sturtevant

Breaking News

Portobello Vegan Trattoria to Shutter at End of 2016

One of Portland’s most beloved plant-based eateries will be replaced by a new project from the Sudra’s Sanjay Chandrasekaran.

12/19/2016 By Tuck Woodstock

Food News

Veganz Backs Off Portland Expansion Plans

After nearly three years of rumors, the German grocery chain is seemingly no closer to opening a US location.

12/09/2016 By Tuck Woodstock

Gift Guide

Holiday Gift Ideas for Your Health-Conscious Friends

Please the self-styled wellness gurus in your life with these Portland-made presents.

12/09/2016 By Webb Wright

Healthy Food

Back to Eden Bakery Expands to Pizza, Panini, and Hot Fudge Sundaes

Baked Roots Bar Offers a Globe-Trotting Menu of Oil-Free Fries

Three Things to Devour at Division’s New Vegan Mediterranean Spot Aviv

Celebrate Farmers Market Season with These Fresh New Vendors

Six Simple Strategies for Fighting Food Waste This Summer

Vegan Israeli Restaurant Aviv to Replace Heart Bar

Celebrate Earth Day at Off the Griddle's Grand Opening

America’s Test Kitchen Tackles Plant-Based Recipes in Vegan for Everybody

Gluten-Free Gem Moves to New Retail Shop on NE Broadway

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

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Doughnuts, Pizza, Burgers, and More Vegan Food News

Ben & Jerry's Announces Three New Vegan Flavors

Don’t Fear the Fat—Your Body Will Thank You

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

10 Reasons Not to Focus on Your Weight in the New Year

Portobello Vegan Trattoria to Shutter at End of 2016

Veganz Backs Off Portland Expansion Plans

Holiday Gift Ideas for Your Health-Conscious Friends

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