Light a Fire 2016: Best New Nonprofit

Curriculum of Cuisine Teaches Portland’s High School Kids Healthy Choices

The new nonprofit puts real chefs into local classrooms.

10/10/2016 By Ben Tepler

Healthy Events

Have a Healthy, Happy October with These Local Wellness Events

Taste 60 varieties of apples, dozens of fermented foods, and hundreds of vegan treats this month—or ride handmade bikes and run across town in full Halloween garb.

10/05/2016 By Molly Woodstock

Fruit Fables

The Curious Case of the Hidden Rose

Pruning back the convoluted story behind Oregon's thrice-named, red-fleshed apple.

10/04/2016 By Regina Winkle-Bryan

Good Eats

Three New Gluten-Free, Vegan, Women-Owned Businesses We Love

These divine local treats will satisfy your sweet tooth and your healthy side.

09/30/2016 By Molly Woodstock

Body Talk

Six Reasons to Eat All the Things at the Oregon Fermentation Festival

Head to Sauvie Island this Saturday for healthy snacks packed with probiotics.

09/06/2016 Photography by Molly Woodstock

Food News

Departure’s Summer’s End Vegan Dinner Is Back—and Already Selling Out

Celebrity chef Gregory Gourdet's annual plant-based celebration will take place September 26 in collaboration with Wicked Healthy Food's Derek Sarno.

09/01/2016 By Molly Woodstock

Good Eats

Our Favorite Raw Meals for the Hottest Days of the Year

An entirely raw diet may sound awful most of the time. But when the temperatures hit triple digits, it's the only way to eat.

08/19/2016 By Molly Woodstock

Essay

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Even toddler fungiphiles must be tight-lipped.

08/15/2016 By Lily Raff McCaulou

Q&A

Are Crickets the Protein of the Future?

Oregon’s Poda Foods makes cricket powder that is edible, sustainable, and nutritious (and, apparently, mild in flavor).

08/15/2016 By Kailla Coomes

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

08/08/2016 By Molly Woodstock

Health News

How Do Portlanders’ Eating Habits Stack Up?

A new survey reveals how often we’re drinking coffee, eating cheesy puffs, and more.

07/27/2016 By Molly Woodstock

Food and Drink Events

Vegan Iron Chef Returns with a Summer of (Meatless) Brunch

The local nonprofit teams up with hotspots like Sweet Hereafter, the Sudra, and Victoria Bar for a six-stop breakfast series.

07/22/2016 By Molly Woodstock

Food News

10 Ways Whole Foods’ 365 Ups the Grocery Game

The new Lake Oswego market offers lower prices than traditional Whole Foods stores—plus a robot that makes tea.

07/14/2016 By Molly Woodstock

Good Eats

Goodbye, Juice Cleanse! Hello, Raw Vegan Meal Delivery!

Portland company Forelle delivers fresh, plant-based meals to your door.

07/13/2016 By Molly Woodstock

GET OUT

Feast on Summer’s Bounty at This Weekend’s Oregon Berry Festival

These superfoods can help prevent cancer, arthritis, heart disease, and memory loss… and they taste great in coffee cake, too!

07/11/2016 By Kailla Coomes

GOOD EATS

Explore Global Plant-Based Eats at Portobello's Summer Pop-Up Series

Reserve a spot for Japanese onigiri, Mexican enfrijoladas, Northwest "performance pairings," and dishes by San Francisco's S&M Vegan.

07/11/2016 By Molly Woodstock

WINNING FINDS

These Portland-Made Workout Essentials Keep You Looking—and Smelling—Fresh

From herbal deodorant to coconut water cleansing wipes, here’s what to toss in your gym bag.

06/24/2016 By Allison Jones

GOOD EATS

Portland’s 10 Best Healthy Dishes

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

06/24/2016 By Benjamin Tepler and Molly Woodstock Photography by Aubrie Legault

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

06/24/2016 Photography by Hannah Wallace

THE GRAPEVINE

'Shut Up and Eat Your Vegetables' at Tesóaria

The N Williams tasting room now offers vegan wine dinners every Thursday.

06/20/2016 By Molly Woodstock

Healthy Food

Curriculum of Cuisine Teaches Portland’s High School Kids Healthy Choices

Have a Healthy, Happy October with These Local Wellness Events

The Curious Case of the Hidden Rose

Three New Gluten-Free, Vegan, Women-Owned Businesses We Love

Six Reasons to Eat All the Things at the Oregon Fermentation Festival

Departure’s Summer’s End Vegan Dinner Is Back—and Already Selling Out

Our Favorite Raw Meals for the Hottest Days of the Year

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Are Crickets the Protein of the Future?

Cook Like an Olympic Marathoner with Run Fast Eat Slow

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