Good Eats

Our Favorite Raw Meals for the Hottest Days of the Year

An entirely raw diet may sound awful most of the time. But when the temperatures hit triple digits, it's the only way to eat.

08/19/2016 By Molly Woodstock

Essay

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Even toddler fungiphiles must be tight-lipped.

08/15/2016 By Lily Raff McCaulou

Q&A

Are Crickets the Protein of the Future?

Oregon’s Poda Foods makes cricket powder that is edible, sustainable, and nutritious (and, apparently, mild in flavor).

08/15/2016 By Kailla Coomes

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

08/08/2016 By Molly Woodstock

Health News

How Do Portlanders’ Eating Habits Stack Up?

A new survey reveals how often we’re drinking coffee, eating cheesy puffs, and more.

07/27/2016 By Molly Woodstock

Food and Drink Events

Vegan Iron Chef Returns with a Summer of (Meatless) Brunch

The local nonprofit teams up with hotspots like Sweet Hereafter, the Sudra, and Victoria Bar for a six-stop breakfast series.

07/22/2016 By Molly Woodstock

Food News

10 Ways Whole Foods’ 365 Ups the Grocery Game

The new Lake Oswego market offers lower prices than traditional Whole Foods stores—plus a robot that makes tea.

07/14/2016 By Molly Woodstock

Good Eats

Goodbye, Juice Cleanse! Hello, Raw Vegan Meal Delivery!

Portland company Forelle delivers fresh, plant-based meals to your door.

07/13/2016 By Molly Woodstock

GET OUT

Feast on Summer’s Bounty at This Weekend’s Oregon Berry Festival

These superfoods can help prevent cancer, arthritis, heart disease, and memory loss… and they taste great in coffee cake, too!

07/11/2016 By Kailla Coomes

GOOD EATS

Explore Global Plant-Based Eats at Portobello's Summer Pop-Up Series

Reserve a spot for Japanese onigiri, Mexican enfrijoladas, Northwest "performance pairings," and dishes by San Francisco's S&M Vegan.

07/11/2016 By Molly Woodstock

WINNING FINDS

These Portland-Made Workout Essentials Keep You Looking—and Smelling—Fresh

From herbal deodorant to coconut water cleansing wipes, here’s what to toss in your gym bag.

06/24/2016 By Allison Jones

GOOD EATS

Portland’s 10 Best Healthy Dishes

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

06/24/2016 By Benjamin Tepler and Molly Woodstock Photography by Aubrie Legault

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

06/24/2016 Photography by Hannah Wallace

THE GRAPEVINE

'Shut Up and Eat Your Vegetables' at Tesóaria

The N Williams tasting room now offers vegan wine dinners every Thursday.

06/20/2016 By Molly Woodstock

Good Eats

Summer Eats We’re Crushing On Right Now

Stay cool, nourished, and hydrated with these healthful local treats.

06/14/2016 By Molly Woodstock

BEST OF THE CITY 2016

Best of the City 2016: Portland’s Top Workouts and Most Nourishing Eats

Small-batch fitness—check! Body-positive waxing salons—check! Vegan happy hours—check!

06/13/2016 By Molly Woodstock

GIFT GUIDE

Father’s Day Gifts for the Green Dad

Impress your papa with these environmentally friendly presents.

06/10/2016 By Kailla Coomes

BREAKING NEWS

Verde Cocina Announces New N Mississippi Outpost

The farm-fresh Mexican café will take over the North Light space in late June.

06/03/2016 By Molly Woodstock

GOOD EATS

“Kids Cook at the Market” Teaches Youngsters to Eat Their Veggies

Turn your child into a budding chef with this farm-fresh program at the Saturday PSU Market.

05/26/2016 By Molly Woodstock

BEER ME

The Ultimate Gluten-Free Beer Smackdown

Omission vs. Groundbreaker vs. Utah-based Uinta. We ranked these beers from best to worst.

05/18/2016 By Ramona DeNies and Marty Patail

Healthy Food

Our Favorite Raw Meals for the Hottest Days of the Year

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Are Crickets the Protein of the Future?

Cook Like an Olympic Marathoner with Run Fast Eat Slow

How Do Portlanders’ Eating Habits Stack Up?

Vegan Iron Chef Returns with a Summer of (Meatless) Brunch

10 Ways Whole Foods’ 365 Ups the Grocery Game

Goodbye, Juice Cleanse! Hello, Raw Vegan Meal Delivery!

Feast on Summer’s Bounty at This Weekend’s Oregon Berry Festival

Explore Global Plant-Based Eats at Portobello's Summer Pop-Up Series

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Portland’s 10 Best Healthy Dishes

Is Oregon-Farmed Seaweed the Superfood of the Future?

'Shut Up and Eat Your Vegetables' at Tesóaria

Summer Eats We’re Crushing On Right Now

Best of the City 2016: Portland’s Top Workouts and Most Nourishing Eats

Father’s Day Gifts for the Green Dad

Verde Cocina Announces New N Mississippi Outpost

“Kids Cook at the Market” Teaches Youngsters to Eat Their Veggies

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