GOOD EATS

Explore Global Plant-Based Eats at Portobello's Summer Pop-Up Series

Reserve a spot for Japanese onigiri, Mexican enfrijoladas, Northwest "performance pairings," and dishes by San Francisco's S&M Vegan.

07/11/2016 By Tuck Woodstock

WINNING FINDS

These Portland-Made Workout Essentials Keep You Looking—and Smelling—Fresh

From herbal deodorant to coconut water cleansing wipes, here’s what to toss in your gym bag.

06/24/2016 By Allison Jones

GOOD EATS

Portland’s 10 Best Healthy Dishes

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

06/24/2016 By Benjamin Tepler and Tuck Woodstock Photography by Aubrie Legault

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

06/24/2016 Photography by Hannah Wallace

THE GRAPEVINE

'Shut Up and Eat Your Vegetables' at Tesóaria

The N Williams tasting room now offers vegan wine dinners every Thursday.

06/20/2016 By Tuck Woodstock

Good Eats

Summer Eats We’re Crushing On Right Now

Stay cool, nourished, and hydrated with these healthful local treats.

06/14/2016 By Tuck Woodstock

BEST OF THE CITY 2016

Best of the City 2016: Portland’s Top Workouts and Most Nourishing Eats

Small-batch fitness—check! Body-positive waxing salons—check! Vegan happy hours—check!

06/13/2016 By Tuck Woodstock

GIFT GUIDE

Father’s Day Gifts for the Green Dad

Impress your papa with these environmentally friendly presents.

06/10/2016 By Kailla Coomes

BREAKING NEWS

Verde Cocina Announces New N Mississippi Outpost

The farm-fresh Mexican café will take over the North Light space in late June.

06/03/2016 By Tuck Woodstock

GOOD EATS

“Kids Cook at the Market” Teaches Youngsters to Eat Their Veggies

Turn your child into a budding chef with this farm-fresh program at the Saturday PSU Market.

05/26/2016 By Tuck Woodstock

BEER ME

The Ultimate Gluten-Free Beer Smackdown

Omission vs. Groundbreaker vs. Utah-based Uinta. We ranked these beers from best to worst.

05/18/2016 By Ramona DeNies and Marty Patail

GOOD EATS

Score a Free Acai Bowl at Moberi’s New PSU Outpost

The pedal-powered smoothie spot opens its first brick-and-mortar location Friday, May 20.

05/18/2016 By Tuck Woodstock

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

05/12/2016 By Tuck Woodstock

GOOD EATS

Maximize Your Workouts by Eating like a Pro

The secret to better athletic performance might be stepping up your snack game.

05/09/2016 By Tuck Woodstock

Good Eats

Everyday Cooking with Minimalist Baker’s Dana Shultz

We tried to talk the Portland-based cookbook author and food-blogging superstar into opening her own restaurant—did it work?

04/26/2016 By Tuck Woodstock

GOOD EATS

Here’s Your Shopping List for the New Green Zebra Grocery

Green Zebra’s Lloyd District location is now open, complete with new snacks galore.

04/20/2016 By Tuck Woodstock

BREAKING NEWS

Spider Bites, Chef Shuffles, and 400-Ingredient Bread: Drama at Harvest at the Bindery

Chef Sean Sigmon is out, Nutshell’s Sean Coryell is in, and owner Jon Steuer is literally just trying to stay alive.

04/15/2016 By Tuck Woodstock

GOOD EATS

What’s Cooking at Portland Public Schools?

Local nonprofit Curriculum of Cuisine brings the kitchen to the classroom.

04/13/2016 By Sylvia Randall-Muñoz

GOOD EATS

Let Two New Raw Treat Companies Sweeten Your Next Dinner Party

Local makers Nibs & Greens and Cibo Vivo craft crowd-pleasing cakes, bars, and bonbons.

03/17/2016 By Tuck Woodstock

BREAKING NEWS

Is A(nother) Vegan Grocery Store Opening in Portland?

Why nearly everything you’ve heard about German supermarket chain Veganz’s US expansion is wrong.

03/02/2016 By Tuck Woodstock