The Food Lover's Guide to Portland's Epic Vegan Scene
What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.
Farms. Tables. No city can match Portland's obsession with its glorious homegrown bounty.
Above:Vegan and gluten-free haven Harlow’s signature Betty Bowl, heaped with Oregon-grown kale, a rainbow of roasted roots and veg, and sunflower chile cream sauce. (Image: Michael Novak)