In conjunction with our Culinary Road Trips cover story, Portland Monthly's Eden Dawn and Alex Huebsch embark on an edible adventure and stop at some of the best foodie destinations in Oregon.

Episode 1: The Coast

Episode one takes Eden and Alex on a journey to the coast, where they pick up proper oyster shucking techniques at Pacific Seafood, go crabbing with Jetty Fishery, and learn a thing or two about how to cook and clean the Pacific Northwest's delicious crustaceans.

Episode 2: Hood River

Episode two takes Eden and Alex on a journey to Hood River where they cultivate honey at Sakura Ridge, take in Multnomah Falls and learn hops at Double Mountain Brewery and Taproom.  

Don't forget your appetite for adventure!

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