IN MEMORIAM

Kitchen Existential

In honor of Robert Reynolds, the story of an itinerant chef's quest to elevate the culinary consciousness of Portland.

08/29/2012 By Camas Davis

Recipe

Giro D’Italia

For this summery cocktail, Ciao Vito bartender Christopher Abbott mixes gin with a float of Campari.

08/17/2012 By Camas Davis

Introducing...

Eat: An Oyster Bar

05/19/2009 By Camas Davis

Review

Choice Bites

At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.

05/19/2009 By Camas Davis

Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

05/19/2009 By Camas Davis

Article

Inn Style

For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

05/19/2009 By Camas Davis

Article

Dinner by Numbers

Is the staff at the Pearl's newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?

05/19/2009 By Camas Davis

Article

Chintz Charming

After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.

05/19/2009 By Camas Davis

Article

Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

05/19/2009 By Camas Davis

EAT THIS NOW…

Poutine at Potato Champion

05/19/2009 By Camas Davis

Introducing...

Café Nell

This neighborhood eatery may resemble an open and airy French bistro, but its menu suggests it’s more of a continental hybrid.

05/19/2009 By Camas Davis

FEATURED REVIEW

Patriot Games

Does 50 Plates succeed with its cuisine from all 50 states?

05/19/2009 By Camas Davis

Aging

The New Old

If you must grow old (and sorry, you must), you may be living in the right place. As the number of seniors doubles, Portland is poised to show the rest of the country what it really means to age gracefully. "*Vital Signs*":http://www.portlandmonthlyma

05/19/2009 By Tom Colligan, Randy Gragg, and Camas Davis

Aging

Vital Signs

If you must grow old (and sorry, you must), you may be in the right place.

05/19/2009 By Camas Davis

UPDATED LISTING

Alberta Street Oyster Bar & Grill

05/19/2009 By Camas Davis

Review

Cursed Kitchen?

In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.

05/19/2009 By Camas Davis

Article

Smooth Operator

A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?

05/19/2009 By Camas Davis

Green City

The Ripple Effect

And we've got *15 BIG IDEAS* that prove it: crushed-glass countertops, a greener carpet cleaner, solar-powered wineries, a planet-healing hospital, shoes from soda bottles, a better microprocessor, and more ideas that are changing our world.

05/19/2009 By Christian DeBenedetti, Camas Davis, and John Chandler Edited by Kasey Cordell

CHEAP DATE

Broder

A quiet and quaint Scandinavian oasis of a café awaits.

05/19/2009 By Camas Davis

INTRODUCING…

Nutshell

Nutshell is no mere vegan slop house.

05/19/2009 By Camas Davis