BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

05/09/2016 By Karen Brooks

RESTAURANT AND BAR UPDATES

Portland Food News to Chew

Trader Vic’s, Equinox, and Restaurant Uzbekistan close for good; Le Pigeon abolishes tips, and Nomad.PDX eyes a brick-and-mortar.

03/22/2016 By Sarah Hopwood

BREAKING FOOD NEWS

Nate Tilden to open The Richmond bar on Division Street

The Clyde Common mastermind heads to Portland’s "Eat Street" with the Victory Bar and Free House crew.

06/27/2013 By Benjamin Tepler

BEER BULLETIN

Portland Beer Cocktail Book in the Works

Metrovino bartender Jacob Grier is set to bring fifty beer-based concoctions to your home bar with Cocktails on Tap—and a little help from his friends.

06/27/2013 By Allison Jones

HIT LIST + GIVEAWAY

Summer School

Six not-to-be-missed cooking classes this summer, plus a free ticket to Gabe Rosen's Fermented Foods of Japan at FEAST Portland.

06/12/2013 By Benjamin Tepler

Food Lover's Guide to Portland

The Food Lover's Guide to Cheese

A cracker is downright useless without a gob of Gouda or a bite of Bleu. Pacific Northwest Cheese Project founder Tami Parr takes us a-whey!

08/23/2012 By Kasey Cordell

RECIPE

Spring Gleaning

Urban Gleaner Tracy Oseran shares her recipe for fava bean bruschetta.

03/23/2012 By Benjamin Tepler

FOODIE TRAVELOGUE

Andy Ricker’s Postcards from Taiwan

When Pok Pok chef Andy Ricker, Portland’s foremost Asian food authority and noted street-food-hopping explorer, mentioned he was invited on a tour of the foo...

11/02/2011 By Eat Beat Team

Best Restaurants 2011

Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences.

10/19/2011 Edited by Rachel Ritchie and Karen Brooks

Best Restaurants 2011

Best Restaurants 2011: Hidden Breakfasts

Breakfast is the most important meal of the day so wake up a little earlier and get in line at one of these morning meeting spots.

10/14/2011 By Rachel Ritchie

Best Restaurants 2011

Best Restaurants 2011: Meat-Free Magnificence

You don't need meat to make a meal. We've harvested five finds for the vegetarian set.

10/14/2011 By Allison Jones

Best Restaurants 2011

Best Restaurants 2011: Maximal Meat

Get the knife and fork ready for our list of restaurants that cater to the carnivore crowd. Vegetarians need no apply.

10/14/2011 By Mike Thelin

Best Restaurants 2011

Best Restaurants 2011: The Comforts

Everyone's got a go-to comfort food that they simply must have. Check out our favorites and add them to your list.

10/14/2011 By Kasey Cordell, Karen Brooks, and Benjamin Tepler

Best Restaurants 2011

Best Restaurants 2011: Asian Adventures

If you're only experience with Asian cuisine is an occasional plate of microwave pad Thai, then you need to read up on our best bets.

10/14/2011 By Karen Brooks and Benjamin Tepler

Best Restaurants 2011

Best Restaurants 2011: Best New Restaurants

What's up in the Portland restaurant realm? Get the scoop on the best new places and the whereabouts of familiar faces.

10/14/2011 By Karen Brooks

RECIPE

The Chef Aquatic

Here's a clam chowder recipe that should please folks from either coast.

09/21/2011 By Benjamin Tepler

Review

Abby's Open Table

Abby’s Table serves up a healthy and welcoming feast in Southeast Portland.

09/16/2011 By Rachel Ritchie

BREAKING FOOD NEWS

Boke Bowl to Open a Restaurant

The roving ramen sensation has a new home next to Bunk Bar on the industrial East Side.

08/22/2011 By Karen Brooks

Eat & Drink

Dazed and Infused

Gilt Club's strawberry-infused vodka cocktail is sure to quench your late-summer thirst.

08/19/2011 By Deena Prichep

Savor

Garden Varieties

Three local chefs share recipes straight from their gardens.

08/19/2011 By Benjamin Tepler