New American
Price Scale

A catering outfit by day, Simpatica rolls out a reservations only, multicourse dinner every Friday and Saturday night. You might start off with a potato leek soup topped with crème fraîche and finely chopped chives from the farm-to-table menu before moving on to herb-roasted Draper Valley chicken and slow-cooked greens with house-made bacon. Then again, you might not—the chefs haven’t repeated a menu since Simpatica opened. For the walk-in Sunday brunch, diners can order items à la carte, such as buttermilk biscuits drenched in country-sausage gravy, eggs Benedict with house-cured Canadian bacon, or fried chicken and waffles.

Meal Times
Brunch, Dinner
Good to Know
Child Friendly, Reservations