Price Scale

Chef-owner Johanna Ware offers not so much a menu as a rethinking of dinner, Asian cult foods, and Oregon larder all at once. In this bright enclave of red-lacquered tables, pop music, and flotsam-and jetsam lamps, the snacking is fun and fearless. An evening’s adventure can swing from a supremely elegant egg custard holding a shriek of chiles, pork crumbles, and fermented black beans to a mind-bending “cobb salad” stocked with shishito peppers, blue cheese, crispy crunchy six-minute eggs, and kimchi mayo. You’ll find clever cocktails and bargains through 2 a.m. in the back room Barwares.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Child Friendly, Reservations
Good For
Conversation, Date Night, Private Parties