KOBE Yakuza Legend has it that the famously tender Kobe beef comes from Wagyu cows who are fed a steady diet of beer and massaged daily with warm sake by beautiful maidens—all while grazing in the mountains of Hyogo, Japan. Far-fetched, yes, but after a bite of the Yakuza burger ($12), it seems pla...

Want more food news, plus editor’s picks in every neighborhood, advanced search options, and all of our best-of lists? Download our Gastronaut app in iTunes or Google Play!

Filed under
Show Comments

Related Content