Expectations were high for the debut of St. Jack’s new Sunday brunch. Chef Trent Pierce’s seafood-anchored menu promised to be a different take on Portland’s standard put-an-egg-on-it brunch. To that end, the talented chef’s first notable showing since the lamentable closing of SE Hawthorne’s FIN in February did not disappoint. Dish after dish, the prese...

Want more food news, plus editor’s picks in every neighborhood, advanced search options, and all of our best-of lists? Download our Gastronaut app in iTunes or Google Play!

Filed under
Show Comments

Related Content