In celebration of Portland Monthly's 2014 Best Restaurants, we set aside a week of special dinners to bring together food, mood, and meaning in a memorable way. Three of our restaurants: Langbaan, Ataula, and Nodoguro, served up their greatest hits, with special presentations from the chefs and Portland Monthly's Food Editor & Critic, Karen Brooks. Click the slideshow above for the highlight reel, and remember to snag tickets to next year's restaurant dinners, when they are announced in November, 2015. 
Filed under
Show Comments