A shining star in the bright constellation of shops and restaurants on the east end of the Morrison Bridge, Oso Market & Bar delivers—literally. During Snowpocalypse 2014, the good folks at this picture-perfect bottleshop/eatery braved the icy roads to ferry wine, beer, and snacks to aid the battle against citywide cabin fever. While door-to-door delivery isn't part of the regular lineup of services offered by the multi-purpose market and restaurant, the one-off show of heart and heartiness shows what owners Colin and Holly Howard's sweet spot is all about: a soulful menu of internationally-inspired small plates from chef Jason Buss, shelves stocked with a staggering selection of sustainable and biodynamic wines, craft beer and cider, and local artisan products from honey to cheese to fresh-baked baguettes—and pairing suggestions at the ready. We tapped beverage pro Colin (former head distiller at House Spirits and longtime Oregon wine guru) for his suggestions of sure-bet pairings to match the recently expanded menu of brunch, lunch, and dinner fare.

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