The James Beard–award winning author and host of the Netflix's Salt, Fat, Acid, Heat comes to Revolution Hall on Monday, March 11.
And it’s earning her rave reviews. We caught up with the award-winning Gina Ochsner before her Powell’s reading on Wednesday.
At 85, she may be Portland’s greatest writer. She may also be the fiercest.
ON OUR BOOKSHELF
Margaret Wittenberg's newly revised "Essential Good Food Guide" delivers the facts behind the fads for healthy eating at home.
The author and breakfast buff banters about the second edition of his book, Breakfast in Bridgetown, and gives insider tips on where and what to eat now.
We Portlanders like to call ours a literary city. The trouble is, we have a hard time putting our money where our mouths are.