BREAKING NEWS

Sonny Bowl to Shutter, Reopen as Rabbits Cafe in Big Pink

The stalwart downtown food cart is transforming into a brick-and-mortar lunch spot.

11/11/2015 By Molly Woodstock

GOOD EATS

Freaked Out About Processed Meat? Try These 7 Alt Hot Dogs

If recent news has you rethinking your frankfurter habit, these meatless sausages might be your best bet.

11/10/2015 By Molly Woodstock

GOOD EATS

Prasad East Opening Inside the Portland Rock Gym

The popular health food haven's new Northeast outpost is perched on the gym's second floor.

11/03/2015 By Molly Woodstock

HEALTHY EVENTS

Sample Hundreds of Healthy Snacks at the Portland VegFest

Taste new plant-based treats—and meet “Bizarro” cartoonist Dan Piraro—at the city’s 11th annual vegan convention.

11/02/2015 By Molly Woodstock

EAT WITH YOUR EYES

First Look at Andes-Inspired Epif Restaurant

A tour through the new vegetarian, pisco-centric eatery on Northeast 28th's bustling restaurant row.

10/30/2015 By Molly Woodstock

GOOD EATS

Kure's New West End Juice, Macro Bowl, and Salad Restaurant Is Now Open

Healthy cafe Kure, the newest incarnation of Kure Juice Bar, is officially serving a full menu at SW 12th and Stark. We've got the first look inside.

09/17/2015 By Allison Jones

HEALTH INSPIRATION

The Balanced Library: 18 Wellness Books that Could Change Your Life

From throwback classics to new favorites, Portland health and wellness pros share the books that inspired their food and fitness transformations.

09/08/2015 By Allison Jones

GOOD EATS

Garden Bar Will Open 3 New Locations—and Crisp Salad Bar Debuts in NoPo

Get the scoop on the popular customized salad shop's two upcoming expansions—including the eatery's first east-side spot. Plus: a new salad bar opens on North Williams. Battle of the bars?

09/08/2015 By Allison Jones

GOOD EATS

Tomatoes and Melon: A Gazpacho Match Made in Farmers Market Heaven

A cool, bright bowl of high-summer bounty is waiting to make friends with your blender.

08/26/2015 By Allison Jones

GOOD EATS

The Trending Smoothie Ingredient that Could Boost Your Libido (and More)

Local nutrition experts weigh in on the potential benefits of maca—and we round up a few places to try it for yourself.

08/21/2015 By Allison Jones

GOOD EATS

2 Crazy Delicious New Ways to Make Corn on the Cob

Move beyond butter with a pair of creative recipes for the summer staple.

08/11/2015 By Allison Jones

GOOD EATS

What Are the Next Big Trends in Smoothies and Juice?

We asked Portland's juice bar professionals to share their take on what's on the horizon of healthy sipping.

08/07/2015 By Allison Jones and Molly Woodstock

GOOD EATS

So What's the Deal with Bone Broth, Anyway?

With the opening of Portland's first bone broth bar, we ask the question on everyone's mind: isn't that just soup without stuff in it?

08/06/2015 By Allison Jones

GOOD EATS

Kure's West End Location Will Debut with New Menu of Salads, Soups, and Macro Bowls

Come September, Portlanders hungry for a healthy hot lunch (in addition to their favorite green smoothies) will have another option, thanks to a new model from the veteran juice pushers.

07/29/2015 By Allison Jones

GOOD EATS

Master the Art of the Super-Fresh Salad Roll

Savory or sweet, these handheld bundles of summer freshness are the perfect way to wrap up your favorite ingredients.

07/27/2015 By Allison Jones

HEALTH INSPIRATION

Portland Health and Fitness Pros Share the One Piece of Advice that Changed Their Lives

Sometimes, good advice sticks with you forever. We tap the collected decades of Portland trainers, health coaches, and nutritionists for the advice that helped take their own personal transformations to the next level.

07/20/2015 By Allison Jones

GOOD EATS

Carioca Bowls Brings Acai Bliss and Donation-Based Yoga to NE Alberta

A new acai bowl player serves Alberta's hoppin' hood with a Brazilian fruit-powered menu, a hearty dose of meditation and asana, weekly Indian food dinners, and a true community vibe.

07/14/2015 By Allison Jones

GOOD EATS

Mastering the Art of Home-Brewed Kombucha

Salt, Fire & Time's Tressa Yellig shares her secrets to the best 'booch around.

07/13/2015 By Rachel Ritchie

GOOD EATS

3 Ways to Make the Most of Oregon's Summer Tomato Bounty

Those heirloom beauties deserve a better end than a humble sandwich slice.

07/13/2015 By Benjamin Tepler

GOOD EATS

Portland's 10 Hottest Healthy Dishes of 2015

Welcome to flavor country, where locals are taking guilt-free nosh to a whole new level.

07/13/2015 By Rachel Ritchie and Molly Woodstock