Food Event Spotlight
With two Michelin stars in his back pocket, the former Portland chef will create a night of natural wonders at the SE Division hot spot on Dec 7. Don't miss it.
Best Restaurants 2018: Jungalow of Ambition
Instagram-ready smoothie bowls to fancy gluten-free toasts, Stumptown founder Duane Sorenson's new spot bridges the gap between vegan punks and tweezer chefs.
The Stumptown founder overhauls Roman Candle and reinvents himself in the process—vegan, juiced up, and high on life.
The face of third-wave coffee has quietly transformed his Roman Candle Bakery into a cool, plant-based breakfast and coffee shop on SE Division, blocks from his soon-to-open roasting company, Puff Coffee.