Eat This Now

Where to Eat This Week: Feb 21–28

From broccoli rabe dumplings at Han Oak to sourdough waffles at Beeswing, these are the things you must eat this week.

02/21/2017 By Eat Beat Team

Comfort Food

8 Portland Comfort Food Classics to Devour Right Now

We scoured the city for the best rainy-day dishes from around the globe.

02/09/2017 Videography by Sika Stanton By Portland Monthly Staff

Breaking News

The Inside Scoop on Tiffin Asha’s New Brick-and-Mortar, Opening January 5 on NE Killingsworth

The standout Southern Indian food cart puts down roots, with a new collection of playful dosas, kebabs, appam pancakes, and one very labor-intensive cup of coffee.

01/04/2017 By Karen Brooks

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

Best Restaurants: On the Verge

Four Intriguing Portland Restaurants Opening Soon

From lavish Russian tea service to pakora-fried chicken, these spots should light up our winter.

10/10/2016 By Kelly Clarke, Karen Brooks, and Ramona DeNies

News To Chew

Oso Market and Bombay Cricket Club Shutter for Good, Plus More PDX Food News

… including Koi Fusion’s upcoming waterfront digs and the Wild Hunt’s southern migration.

08/29/2016 By Michelle Porter

Breaking News

Food Cart Standout Tiffin Asha to Open Brick-and-Mortar on NE Killingsworth

The cart gets a permanent home for its playful dosas and Southern Indian snacks across the street from Hat Yai and Podnah’s Pit.

08/02/2016 By Karen Brooks

REVIEW

Beyond Biscuits and Gravy

Farm-fresh Korean, Indian feasts, and highbrow stoner waffles reboot brunch.

05/19/2016 By Karen Brooks

GOOD EATS

Where to Eat and Shop for Indian Food in Beaverton

A look at the metro area's standout Indian markets and eateries—and why they all lie west of Portland.

07/20/2015 By Benjamin Tepler

BEST RESTAURANTS

Portland Monthly's Best Sequel 2014: Bollywood Theater

Bollywood Theater weaves Mumbai street eats into a compelling food drama.

11/03/2014 By Karen Brooks

EAT HERE NOW

Thali Supper Club Settles In at Din Din

As more Portland restaurants open their doors to supper-club squatters, a roving Indian feast cooks up May’s spicy Goan menu and June’s Indian Street Fare dishes.

05/05/2014 By Karen Brooks

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

03/03/2014 By Kelly Clarke

EAT HERE NOW

Leena Ezekiel's Thali Supper Club

Offering bright and colorful bites of regional Indian classics, a seasoned Portland cooking pro delivers flavor on a silver platter.

02/03/2014 By Karen Brooks

Slideshow

Slide Show: Inside The Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013 By Molly Woodstock

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

08/01/2013 By Karen Brooks

FIRST IMPRESSIONS

Tiffin Asha Brings Creative Indian Snacks to Northeast

On NE Alberta, inspired Southern Indian plates meet Portland-style creativity in the cart we've been waiting for.

06/12/2013 By Karen Brooks

Market Watch

Favor Curry Flavor

Chow down on a healthy meal full of flavor by dipping into the curry.

05/15/2012 By Kristin Belz

In the Kitchen

Video: In the Kitchen with Troy MacLarty

Watch Bollywood Theater chef Troy MacLarty walk us through his India-meets-Oregon summer recipe for grilled asparagus with paneer and coconut milk curry.

05/08/2012 By Benjamin Tepler

Happy Hour

Happy Hour of the Week: Temple Bar

Knob Hill’s Indish is reborn is a whiskey & classic cocktail lounge, with a budget-friendly (and worthy) Happy Hour menu to boot.

03/16/2011 By Anna Sachse