Eat with Your Eyes

First Look: Bella’s Italian Bakery & Market

The focaccia and cannoli have landed in Lents.

11/06/2018 By Benjamin Tepler

Best Restaurants 2018: The Next Generation

Portland's Best New Restaurants 2018: Nostrana’s Little Sib Is More Than a Wine Bar

An Italian institution's side hustle holds its own.

10/10/2018 By Benjamin Tepler

Recipes

A New Italian Market in Lents Makes a Mean 'Grass Pie'

Don't call it a quiche.

04/24/2018 By Benjamin Tepler

Word of Mouth

Caffe Mingo Is a Portland Restaurant Success Story 25 Years in the Making

The city’s food scene ought to take notes from a pair of cool old pasta dudes on NW 21st Avenue.

03/27/2018 By Karen Brooks

Hit List

Where to Find Portland’s Best Cannoli

Craving the ricotta-filled Sicilian treat? Kind Coffee and Bar Mingo make some of the best in town.

03/06/2018 By Anya Rehon

Review

Can Chef Erik Van Kley Vault Belmont's Accanto into a Citywide Must-Eat?

The longtime restaurant ace slid into the unassuming neighborhood spot in November. Can he make it worthy of a drive across town?

02/27/2018 By Karen Brooks

Global Comfort Food

Portland Dishes That Taste Like Home

We asked some of our favorite local chefs and foodies one deceptively simple question: What tastes like home? Here are their globe-spanning responses.

02/27/2018 Edited by Kelly Clarke

Global Comfort Food

We Asked 20 Portland Chefs and Foodies: What Tastes Like Home?

From hearty Haitian soups to pupusas, here's what makes these locals feel safe and loved—and where to score these touchstone eats.

02/27/2018 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Pechluck Laskey, Fiona McCann, Benjamin Tepler, and Molly Woodstock

Food News

Accanto Premieres a New Weekend Brunch Menu

Ex-Little Bird chef Erik Van Kley continues his sly makeover of a neighborhood favorite.

01/03/2018 By Karen Brooks

Best Restaurants 2017: One-Stop Shop

4 Reasons Providore Fine Foods Is Portland’s Best Grocery Feast

Shopping? Might as well slurp oysters and drink txakoli while you’re there.

10/12/2017 By Benjamin Tepler

Q&A

Noodle Whiz Colu Henry Is a Master of Easy, Out-of-the-Box Pasta

We caught up with the former Bon Appétit tastemaker and Back Pocket Pasta author to talk Italian pantry essentials and all-time favorite noodles.

03/08/2017 By Elise Herron

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

THE TABLE SETTER

In the ‘70s and ‘80s, This Prolific Portland Restaurateur Redefined “Fine Dining”

Michael Vidor—the man behind L’Auberge, Genoa, and Tanuki—replaced stodge with bohemian, come-as-you-are excellence.

08/15/2016 By Karen Brooks

FIRST LOOK

Inside Pastaworks' New Providore Fine Foods Market

The relocated flagship location of Pastaworks includes an oyster bar, florist, and Mediterranean-style chicken rotisserie.

02/10/2016 By Alex Keith

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

01/25/2016 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rachel Grozanick, Amy Martin, Fiona McCann, Marty Patail, Rachel Ritchie, Benjamin Tepler, and Molly Woodstock

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

01/25/2016 Edited by Kelly Clarke By Benjamin Tepler, Karen Brooks, Marty Patail, Molly Woodstock, Rachel Ritchie, Ramona DeNies, and Zach Dundas

FIRST IMPRESSIONS

True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

07/22/2015 By Karen Brooks

FIRST IMPRESSIONS

Introducing Tuscan Food Cart Burrasca

A Florentine native nails Italian classics for a shoestring budget.

02/03/2014 By Benjamin Tepler

IN THE KITCHEN

Video: In the Kitchen with Tracy Oseran

Watch Urban Gleaners founder Tracy Oseran walk us through her simple and delicious recipe for a seasonal fava bean bruschetta.

03/23/2012 By Benjamin Tepler

Review

Joy to the Pearl

With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.

05/19/2009 By Nino Padova