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Review
Jenn Louis’s Israeli-inspired dining room needs more heart and soul. (Great fries, though!)
11/20/2017 By Karen Brooks
Veggie Love: Faux-Meat Wonders
"I think we’re converting people to veganism because of the soy curls.”
08/14/2017 By Kelly Clarke
First Impressions
A plant-based menu charms all eaters with soy curl shawarma fries and tamarind margaritas.
05/10/2017 By Kelly Clarke
FIRST LOOK
The relocated flagship location of Pastaworks includes an oyster bar, florist, and Mediterranean-style chicken rotisserie.
02/10/2016 By Alex Keith
INTRODUCING
According to the chef of Toro Bravo and the Tasty empire, MEC is essentially “Tasty n Sons, focused on one part of the world.” We're happy to be along for the ride.
09/02/2014 By Kelly Clarke