Jenn Louis’s Israeli-inspired dining room needs more heart and soul. (Great fries, though!)
Veggie Love: Faux-Meat Wonders
"I think we’re converting people to veganism because of the soy curls.”
A plant-based menu charms all eaters with soy curl shawarma fries and tamarind margaritas.
The relocated flagship location of Pastaworks includes an oyster bar, florist, and Mediterranean-style chicken rotisserie.
According to the chef of Toro Bravo and the Tasty empire, MEC is essentially “Tasty n Sons, focused on one part of the world.” We're happy to be along for the ride.