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In the Kitchen

Video: In the Kitchen with Ken Forkish

Portland’s legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

By Benjamin Tepler 3/15/2013 at 12:00am

Francophile baker Ken Forkish puts his bread front and center with this spring salad recipe.

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Video: In the Kitchen, Ken Forkish, Salad

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