David Welch

Summer’s Brewing

Despite their reputation for producing heavy, dense craft beers, several Oregon brewers have a lighter side.

The Japanese have embraced it, so why shouldn’t we? Drinking vinegars make a splash in Portland.

Blood Orange, Olive and Mint Salad.

Oeufs en Meurette (Poached Eggs in Red Wine Sauce)

Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.

The variety and abundance of Pacific Northwest oyster coves make our region a shucker’s paradise.

If you can’t beat the chocolate frenzy this month, join it by visiting five of our city’s best sweet shops.