Just Published

Eat Here Now

Where to Eat This Week: April 26–May 3

Dungeness crab omelets at Headwaters to smoked chicken at Big's, these are the things you must eat this week.

04/26/2017 By Eat Beat Team

Sports

The Timbers Are Adding 4,000 Seats to Providence Park and It Looks Incredible

The $50 million-plus Providence Park expansion will be privately funded.

04/26/2017 By Marty Patail

James Beard Awards

Portland Monthly Food Critic Karen Brooks Wins a 2017 James Beard Award

Our own master wordsmith, veteran Portland food voice, and all-around punk rocker takes home the James Beard journalism prize, alongside accolades for two other Oregonians.

04/25/2017 By Benjamin Tepler

Books

Literary Arts Announces Oregon Book Award Winners

Awards went to Tracy Daugherty, Walidah Imarisha, and Joyce Cherry Cresswell, among others. Read on for the full list.

04/25/2017 By Fiona McCann

Breaking News

Vegan Israeli Restaurant Aviv to Replace Heart Bar

Starting May 3, Gonzo’s Tal Caspi will serve up his signature falafel and shawarma fries in the former Portobello space on SE Division.

04/25/2017 By Molly Woodstock